Hostname: page-component-6766d58669-kn6lq Total loading time: 0 Render date: 2026-05-21T19:53:20.340Z Has data issue: false hasContentIssue false

Long-term home parenteral nutrition and profile of amino acids in serum and their loss in urine

Published online by Cambridge University Press:  01 August 2022

Milan Dastych Jr
Affiliation:
Department of Internal Medicine and Gastroenterology, University Hospital Brno and Faculty of Medicine, Masaryk University, Brno, Czech Republic
Michal Šenkyřík
Affiliation:
Department of Internal Medicine and Gastroenterology, University Hospital Brno and Faculty of Medicine, Masaryk University, Brno, Czech Republic
Alena Mikušková
Affiliation:
Department of Paediatric Haematology and Biochemistry, Children’s University Hospital Brno, Brno, Czech Republic
Milan Dastych*
Affiliation:
Department of Laboratory Method, Faculty of Medicine Masaryk University, Brno; Department of Laboratory Medicine, Masaryk Memorial Cancer Institute, Brno, Czech Republic
*
*Corresponding author: Milan Dastych, email 35352@muni.cz
Rights & Permissions [Opens in a new window]

Abstract

Amino acids are an essential part of parenteral nutrition. This study aimed to determine the serum profile of amino acids and their loss in urine in patients with long-term home parenteral nutrition (HPN) during 12 h of infusion in comparison with similar parameters in the remaining 12 h as well as in healthy participants. We enrolled forty-five patients with long-term HPN for 6–75 (median, 33) months. The indication for HPN was short bowel syndrome secondary to radical resection of the small intestine following complications of Crohn’s disease. HPN was administered via two-chamber all-in-one bags prepared in a hospital pharmacy overnight for 12 h each day. The average dose of amino acids, carbohydrates and fats administered was 1·5, 3·4 and 0·68 g/kg per d, respectively, at an infusion rate of 0·11, 0·28 and 0·06 g/kg per h, respectively. The levels of essential amino acids in the serum of the patients were not significantly different from those in healthy individuals; however, of the non-essential amino acids, cystine and glutamine levels were lower and glycine and ornithine levels were higher in the patients (P < 0·05). Excretion of amino acids in the urine during 12 h of infusion at an infusion rate of 0·11 g/kg per h was 301 mg, while it was 104 mg during the remaining 12 h (P < 0·0001). Our patients on long-term HPN had a normal serum profile of essential amino acids. The total urinary excretion of amino acids during 12 h of infusion accounted for only 0·34 % (0·23–0·46) of the administered dose.

Information

Type
Research Article
Creative Commons
Creative Common License - CCCreative Common License - BY
This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted re-use, distribution and reproduction, provided the original article is properly cited.
Copyright
© The Author(s), 2022. Published by Cambridge University Press on behalf of The Nutrition Society
Figure 0

Table 1. Demographic, clinical and intravenous nutritional data (characteristics) of patients on home parenteral nutrition are presented as median (interquartile range) (Number and percentages)

Figure 1

Table 2. Comparison of serum amino acids levels (umol/l) in patients on home parenteral nutrition (HPN) and a control group of healthy people(Mean values and standard deviations)

Figure 2

Table 3. Amounts of administered EAA and NEAA (g), their urinary excretion during 12 h of intravenous infusion and the remaining 12 h(Median values and interquartile ranges)

Figure 3

Table 4. Total amino acid losses during and after the infusion in patients on home parenteral nutrition compared with the control group(Median values and interquartile ranges)