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Carotenoid exposure of Caco-2 intestinal epithelial cells did not affect selected inflammatory markers but altered their proteomic response

Published online by Cambridge University Press:  12 December 2011

Anouk Kaulmann
Affiliation:
Environmental-and Agro-Biotechnologies Department, Centre de Recherche Public – Gabriel Lippmann, 41, rue du Brill,Belvaux, L-4422, Luxembourg
Tommaso Serchi
Affiliation:
Environmental-and Agro-Biotechnologies Department, Centre de Recherche Public – Gabriel Lippmann, 41, rue du Brill,Belvaux, L-4422, Luxembourg
Jenny Renaut
Affiliation:
Environmental-and Agro-Biotechnologies Department, Centre de Recherche Public – Gabriel Lippmann, 41, rue du Brill,Belvaux, L-4422, Luxembourg
Lucien Hoffmann
Affiliation:
Environmental-and Agro-Biotechnologies Department, Centre de Recherche Public – Gabriel Lippmann, 41, rue du Brill,Belvaux, L-4422, Luxembourg
Torsten Bohn*
Affiliation:
Environmental-and Agro-Biotechnologies Department, Centre de Recherche Public – Gabriel Lippmann, 41, rue du Brill,Belvaux, L-4422, Luxembourg
*
*Corresponding author: T. Bohn, fax +352 470 264, email torsten.bohn@gmx.ch
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Abstract

Carotenoid consumption has been linked to a number of beneficial health effects, including the reduction of chronic diseases such as cancer and cardiovascular complications. However, no data are available on their action on the intestinal epithelium, being exposed to the highest concentrations of carotenoids in the human body, and where they could act preventively on intestinal inflammatory diseases such as Crohn's disease and ulcerative colitis. The objective of the present study was to investigate whether lycopene and β-carotene in micelles (M), at concentrations that could be reached via the diet (10–25 μg/ml) could aid in the reduction of TNF-α plus IL-1β-induced inflammation of Caco-2 human epithelial cells. The impact on biomarkers of inflammation, including IL-8, NO and cyclo-oxygenase-2 (through PGE-2α), and the NF-κB and mitogen-activated protein kinase (MAPK) pathways of intracellular signalling cascades were evaluated compared with controls (empty M). Furthermore, proteomic analyses were conducted from total cellular protein extracts. The results revealed that isolated carotenoids had no statistical significant anti-inflammatory effect on the biomarkers observed, or on the regulation of NF-κB and MAPK. Nevertheless, analyses of the proteome suggested that fifteen proteins were significantly (P < 0·05, expression ratio >1·3) differentially regulated following β-carotene exposure, participating mostly in metabolic activities including antioxidant mechanisms, such as glutathione S-transferase A1. Only one protein was differentially regulated by lycopene (profilin-1). To our knowledge, this is the first attempt to investigate pathways involved in the action of carotenoids on the intestinal epithelium.

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Full Papers
Copyright
Copyright © The Authors 2011
Figure 0

Table 1 Exposure of 1-week differentiated Caco-2 epithelial cells to various carotenoid treatments (n 6 per treatment)

Figure 1

Table 2 Experimental design for the proteomic experiment employing two-dimensional differential in-gel electrophoresis following six different carotenoid treatments (n 4 replica each, no. 1–4)*

Figure 2

Table 3 Effect of lycopene (L) and β-carotene (BC) exposure of Caco-2 cells on different inflammatory markers (IL-8, cyclo-oxygenase-2 (COX-2) and NO), and on intracellular signalling cascades (NF-κB and mitogen-activated protein kinase (MAPK) activation), expressed as per cent compared with control and absolute values(Mean values and standard deviations)

Figure 3

Fig. 1 Effect of carotenoids, lycopene and β-carotene, on the IL-8 secretion of Caco-2 cells stimulated for inflammation with TNF-α (100 ng/ml) and IL-1β (25 ng/ml) for 24 h. Cells were exposed to various treatments and the IL-8 secretion was measured after 28 h. Values are means from six independent replicates compared with the control (blank (B)/micelles (M)/stimulus (S) = 100 % (n 12 replicates)), with standard deviations represented by vertical bars. B/M, B+M; B/M/S, B+M+S; L, lycopene; BC, β-carotene. ** Mean values were significantly different by Dunnet's test (P < 0·01).

Figure 4

Fig. 2 Effect of the carotenoids on the NF-κB activation of Caco-2 cells stimulated for inflammation with TNF-α (100 ng/ml) and IL-1β (25 ng/ml) for 24 h. The cells were exposed to various treatments and the NF-κB activation was measured after 28 h. Values are means from four replicates of each sample compared with the control (blank (B)/micelles (M)/stimulus (S) = 100 %), with standard deviations represented by vertical bars. B/M, B+M; B/M/S, B+M+S; L, lycopene; BC, β-carotene. Mean values were significanly different by Dunnet's test (P < 0.01).

Figure 5

Fig. 3 Differentially expressed protein spots identified following two-dimensional differential in-gel electrophoresis (2D-DIGE) analysis. The 2D-DIGE analysis was done on the whole protein extract from Caco-2 cells which were treated with empty micelles and inflammation stimulus for 24 h (TNF-α (100 ng/ml)/IL-1β (25 ng/ml)), treated with lycopene (10 μg/ml) or β-carotene (10 and 25 μg/ml) for 24 h plus the inflammation stimulus for 28 h. Proteins were separated in the first dimension on a non-linear pH gradient and in the second dimension on a SDS-PAGE gel. Comparisons were made for each treatment against blank+micelles+inflammation stimulus (control).

Figure 6

Table 4 Up- and down-regulation of the fifteen differentially expressed proteins following carotenoid exposure compared with the inflammatory-stimulated blank (positive control, blank+micelles (M)+Stimulus (S))*

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