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Randomised trial of chronic supplementation with a nutraceutical mixture in subjects with non-alcoholic fatty liver disease

Published online by Cambridge University Press:  26 September 2019

Chiara Cerletti*
Affiliation:
Department of Epidemiology and Prevention, IRCCS Neuromed, Pozzilli (IS), Italy
Mario Colucci
Affiliation:
Laboratory for Haemostasis and Thrombosis, Department of Biomedical Sciences and Human Oncology, University “Aldo Moro”, Bari, Italy
Marianna Storto
Affiliation:
Clinical Pathology Unit, IRCCS Neuromed, Pozzilli (IS), Italy
Fabrizio Semeraro
Affiliation:
Laboratory for Haemostasis and Thrombosis, Department of Biomedical Sciences and Human Oncology, University “Aldo Moro”, Bari, Italy
Concetta T. Ammollo
Affiliation:
Laboratory for Haemostasis and Thrombosis, Department of Biomedical Sciences and Human Oncology, University “Aldo Moro”, Bari, Italy
Francesca Incampo
Affiliation:
Laboratory for Haemostasis and Thrombosis, Department of Biomedical Sciences and Human Oncology, University “Aldo Moro”, Bari, Italy
Simona Costanzo
Affiliation:
Department of Epidemiology and Prevention, IRCCS Neuromed, Pozzilli (IS), Italy
Giuseppe De Bartolomeo
Affiliation:
U.O. Internal Medicine, Ospedale “F. Veneziale”, Isernia, Italy
Piero Portincasa
Affiliation:
Clinica Medica “A. Murri”, Department of Biomedical Sciences and Human Oncology, University “Aldo Moro”, Bari, Italy
Michele Barone
Affiliation:
Section of Gastroenterology, Department of Emergency and Organ Transplantation, University “Aldo Moro”, Bari, Italy
Augusto Di Castelnuovo
Affiliation:
Mediterranea Cardiocentro, Napoli, Italy
Nicola Semeraro
Affiliation:
Laboratory for Haemostasis and Thrombosis, Department of Biomedical Sciences and Human Oncology, University “Aldo Moro”, Bari, Italy
Licia Iacoviello
Affiliation:
Department of Epidemiology and Prevention, IRCCS Neuromed, Pozzilli (IS), Italy Department of Medicine and Surgery, Research Center in Epidemiology and Preventive Medicine (EPIMED), University of Insubria, Varese, Italy
Giovanni de Gaetano
Affiliation:
Department of Epidemiology and Prevention, IRCCS Neuromed, Pozzilli (IS), Italy
*
*Corresponding author: Chiara Cerletti, fax +39-0865-927575, email chiara.cerletti@neuromed.it
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Abstract

A mixture of natural ingredients, namely, DHA, phosphatidylcholine, silymarin, choline, curcumin and d-α-tocopherol, was studied in subjects with non-alcoholic fatty liver disease (NAFLD). Primary endpoints were serum levels of hepatic enzymes, and other parameters of liver function, the metabolic syndrome and inflammation were the secondary endpoints. The coagulation–fibrinolysis balance was also thoroughly investigated, as NAFLD is associated with haemostatic alterations, which might contribute to increased cardiovascular risk of this condition. The present study involved a double-blind, randomised, multicentre controlled trial of two parallel groups. Subjects with NAFLD (18–80 years, either sex) received the active or control treatment for 3 months. All assays were performed on a total of 113 subjects before and at the end of supplementation. The hepatic enzymes aspartate aminotransferase (AST), alanine aminotransferase and γ-glutamyl transpeptidase decreased from 23·2 to 3·7 % after treatment, only the AST levels reaching statistical significance. However, no differences were found between control and active groups. Metabolic and inflammatory variables were unchanged, except for a slight (less than 10 %) increase in cholesterol and glucose levels after the active treatment. Coagulation–fibrinolytic parameters were unaffected by either treatment. In conclusion, chronic supplementation with the mixture of dietary compounds was well tolerated and apparently safe in NAFLD subjects. The trial failed to demonstrate any efficacy on relevant physiopathological markers, but its protocol and results may be useful to design future studies with natural compounds.

Information

Type
Full Papers
Copyright
© The Authors 2019 
Figure 0

Table 1. General and clinical characteristics of subjects included in the study(Mean values and standard deviations; numbers of subjects and percentages)

Figure 1

Table 2. Hepatic enzymes, metabolic and anthropometric variables at baseline and after the 3-month supplementation with active mixture or control*(Mean values and standard deviations or medians and interquartile ranges (IQR))

Figure 2

Table 3. Haemostatic variables at baseline and after the 3-month supplementation with active mixture or control*(Mean values and standard deviations)

Figure 3

Table 4. Thrombin generation parameters at baseline and after the 3-month supplementation with active mixture or control*(Mean values and standard deviations)