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Can individual fatty acids be used as functional biomarkers of dairy fat consumption in relation to cardiometabolic health? A narrative review—CORRIGENDUM

Published online by Cambridge University Press:  19 April 2022

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Abstract

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Type
Corrigendum
Creative Commons
Creative Common License - CCCreative Common License - BY
This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted re-use, distribution and reproduction, provided the original article is properly cited.
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© The Author(s), 2022. Published by Cambridge University Press on behalf of The Nutrition Society
Figure 0

Table 2. Prospective human studies investigating the associations between circulating levels of odd-chain or trans-fatty acids and incident CVD, CVD mortality or incident type 2 diabetes (T2D)

Figure 1

Table 2. Prospective human studies investigating the associations between circulating levels of odd-chain or trans-fatty acids and incident CVD, CVD mortality or incident type 2 diabetes (T2D)