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Dietary flavanol intervention lowers the levels of endothelial microparticles in coronary artery disease patients

Published online by Cambridge University Press:  29 November 2013

Patrick Horn
Affiliation:
Division of Cardiology, Pulmonology, and Vascular Medicine, Medical Faculty, University Duesseldorf, Moorenstrasse 5, Düsseldorf D-40235, Germany
Nicolas Amabile
Affiliation:
Division of Cardiology, University of California San Francisco, San Francisco, CA, USA
Franca S. Angeli
Affiliation:
Division of Cardiology, University of California San Francisco, San Francisco, CA, USA
Roberto Sansone
Affiliation:
Division of Cardiology, Pulmonology, and Vascular Medicine, Medical Faculty, University Duesseldorf, Moorenstrasse 5, Düsseldorf D-40235, Germany
Berthold Stegemann
Affiliation:
Division of Cardiology, Pulmonology, and Vascular Medicine, Medical Faculty, University Duesseldorf, Moorenstrasse 5, Düsseldorf D-40235, Germany
Malte Kelm
Affiliation:
Division of Cardiology, Pulmonology, and Vascular Medicine, Medical Faculty, University Duesseldorf, Moorenstrasse 5, Düsseldorf D-40235, Germany
Matthew L. Springer
Affiliation:
Division of Cardiology, University of California San Francisco, San Francisco, CA, USA Cardiovascular Research Institute, University of California San Francisco, San Francisco, CA, USA Eli and Edythe Broad Center of Regeneration Medicine and Stem Cell Research, University of California San Francisco, San Francisco, CA, USA
Yerem Yeghiazarians
Affiliation:
Division of Cardiology, University of California San Francisco, San Francisco, CA, USA Cardiovascular Research Institute, University of California San Francisco, San Francisco, CA, USA Eli and Edythe Broad Center of Regeneration Medicine and Stem Cell Research, University of California San Francisco, San Francisco, CA, USA
Hagen Schroeter
Affiliation:
Nutrition Department, University of California Davis, Davis, CA, USA Mars, Inc., McLean, VA, USA
Christian Heiss*
Affiliation:
Division of Cardiology, Pulmonology, and Vascular Medicine, Medical Faculty, University Duesseldorf, Moorenstrasse 5, Düsseldorf D-40235, Germany Division of Cardiology, University of California San Francisco, San Francisco, CA, USA
*
* Corresponding author: C. Heiss, fax +49 211 8118812, email christian.heiss@med.uni-duesseldorf.de
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Abstract

Current evidence suggests that regenerative v. degenerative endothelial responses can be integrated in a clinical endothelial phenotype, reflecting the net result between damage from risk factors and endogenous repair capacity. We have previously shown that a cocoa flavanol (CF) intervention can improve endothelial function and increase the regenerative capacity of the endothelium by mobilising circulating angiogenic cells in patients with coronary artery disease (CAD). The aim of the present study was to investigate whether CF can lower the levels of circulating endothelial microparticles (EMP), markers of endothelial integrity, along with improvements in endothelial function. The levels of EMP in the frozen plasma samples of CAD patients were measured along with endothelial function (flow-mediated vasodilation, FMD); n 16, FMD data published previously), and these data were compared with those of young (n 12) and age-matched (n 12) healthy control subjects. The CAD patients exhibited significantly increased levels of EMP along with impaired FMD when compared with the healthy control subjects. The levels of CD144+ and CD31+/41 EMP were inversely correlated with FMD (r − 0·67, P= 0·01 and r − 0·59, P= 0·01, respectively). In these CAD patients, the levels of EMP were measured after they had consumed a drink containing 375 mg of CF (high-CF intervention, HiFI) or 9 mg of CF (macro- and micronutrient-matched low-CF control, LoFl) twice daily over a 30-d period in a randomised, double-blind, cross-over study. After 1 month of HiFI, the levels of CD31+/41 and CD144+ EMP decreased ( − 25 and − 23 %, respectively), but not after LoFl. Our data show that flavanols lower the levels of EMP along with higher endothelial function, lending evidence to the novel concept that flavanols may improve endothelial integrity.

Information

Type
Full Papers
Copyright
Copyright © The Authors 2013 
Figure 0

Table 1 Baseline characteristics of coronary artery disease (CAD) patients and comparator healthy controls

Figure 1

Table 2 Composition of flavanol-containing test materials

Figure 2

Fig. 1 Comparison of the endothelial function and endothelial microparticles (EMP) levels of patients with coronary artery disease (CAD) with those of the young and age-matched healthy control subjects. (a) Impaired endothelial function (assessed by flow-mediated vasodilation (FMD)) in patients with CAD and age-matched control subjects. (b) Increased CD31+/41 EMP levels in patients with CAD when compared with the levels in young and age-matched healthy control subjects. (d) Increased CD144+ EMP levels in patients with CAD and age-matched control subjects when compared with the levels in young healthy control subjects. (c) and (e) levels of CD31+/41 EMP (r − 0·59; P= 0·01) and CD144+ EMP (r − 0·67; P= 0·01) correlate with endothelial function as measured by FMD. * Mean values were significantly different from those of young healthy subjects (P< 0·05). † Mean value was significantly different from that of old healthy subjects (P< 0·05). □, Young; ○, old; ■, CAD.

Figure 3

Fig. 2 High-flavanol intervention (HiFI) decreased the levels of CD144+ endothelial microparticles (EMP) (a) and CD31+/41 EMP (b) in the coronary artery disease patients but did not change the number of CD41+ platelet-derived microparticles (PMP) (c) or procoagulant activity of microparticles (MP) (d). Number of MP measured and coagulation activity of total MP measured as the formation of activated Factor X per time before (pre) and after (post) 1 month of ingestion of high-CF drinks and low-flavanol drinks (HiFI and LoFl, respectively). * Mean values were significantly different from those of respective baseline (P< 0·05). † Mean values were significantly different from those of LoFl (P< 0·05).

Figure 4

Fig. 3 Dietary flavanol intervention decreases the number of endothelial microparticles (EMP) in coronary artery disease patients. Improvement of endothelial integrity. EC, endothelial cells; SMC, smooth muscle cells; CAC, circulating angiogenic cells; FMD, flow-mediated vasodilation; BP, blood pressure.