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Stool-fermented Plantago ovata husk induces apoptosis in colorectal cancer cells independently of molecular phenotype

Published online by Cambridge University Press:  29 September 2011

Vanessa R. Sohn
Affiliation:
Digestive Diseases and Nutrition Section, Department of Medicine and Cancer Center, University of Illinois at Chicago, 840 South Wood Street (M/C 716), Chicago, IL 60612, USA
Anna Giros
Affiliation:
Digestive Diseases and Nutrition Section, Department of Medicine and Cancer Center, University of Illinois at Chicago, 840 South Wood Street (M/C 716), Chicago, IL 60612, USA
Rosa M. Xicola
Affiliation:
Digestive Diseases and Nutrition Section, Department of Medicine and Cancer Center, University of Illinois at Chicago, 840 South Wood Street (M/C 716), Chicago, IL 60612, USA
Lourdes Fluvià
Affiliation:
Proteomics and Metabolomics, Institut d'Investigació Sanitària Germans Trias i Pujol (IGTP), Badalona, Barcelona, Spain
Mike Grzybowski
Affiliation:
Digestive Diseases and Nutrition Section, Department of Medicine and Cancer Center, University of Illinois at Chicago, 840 South Wood Street (M/C 716), Chicago, IL 60612, USA
Anna Anguera
Affiliation:
Rottapharm, SL, Barcelona, Spain
Xavier Llor*
Affiliation:
Digestive Diseases and Nutrition Section, Department of Medicine and Cancer Center, University of Illinois at Chicago, 840 South Wood Street (M/C 716), Chicago, IL 60612, USA
*
*Corresponding author: Dr X. Llor, fax +1 312 996 5103, email xllor@uic.edu
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Abstract

Several studies have suggested that the partially fermentable fibre Plantago ovata husk (PO) may have a protective effect on colorectal cancer (CRC). We studied the potentially pro-apoptotic effect of PO and the implicated mechanisms in CRC cells with different molecular phenotypes (Caco-2, HCT116, LoVo, HT-29, SW480) after PO anaerobic fermentation with colonic bacteria as it occurs in the human colon. The fermentation products of PO induced apoptosis in all primary tumour and metastatic cell lines, independent of p53, adenomatous polyposis coli, β-catenin or cyclo-oxygenase-2 status. Apoptosis was caspase-dependent and both intrinsic and extrinsic pathways were implicated. The intrinsic pathway was activated through a shift in the balance towards a pro-apoptotic environment with an up-regulation of B-cell lymphoma protein 2 homologous antagonist killer (BAK) and a down-regulation of B-cell lymphoma-extra large (Bcl-xL) seen in HCT116 and LoVo cells. This resulted in mitochondrial membrane depolarisation, increased expression of caspase activators second mitochondria-derived activator of caspases (Smac)/Diablo, death effector apoptosis-inducing factor, apoptosome member apoptotic protease activating factor 1 and down-regulation of inhibitors of apoptosis Survivin and X-linked inhibitor of apoptosis in most cells. The extrinsic pathway was activated presumably through the up-regulation of death receptor (DR5). Some important differences were seen between primary tumour and metastatic CRC cells. Thus, metastatic PO-treated LoVo cells had a remarkable up-regulation of TNF-α ligand along with death-inducing signalling complex components receptor interacting protein and TNF-α receptor 1-associated death domain protein. The extrinsic pathway modulator FCICE-inhibitory protein (FLIP), an inhibitor of both spontaneous death ligand-independent and death receptor-mediated apoptosis, was significantly down-regulated after PO treatment in all primary tumour cells, but not in metastatic LoVo. These findings suggest that PO could potentially be a useful chemotherapy adjuvant.

Information

Type
Full Papers
Copyright
Copyright © The Authors 2011
Figure 0

Table 1 Generation of SCFA after stool fermentation with Plantago ovata husk (PO)*

Figure 1

Table 2 Several characteristics of five different colorectal cancer cell lines and status of genes of interest

Figure 2

Fig. 1 (a) Plantago ovata husk (PO) fermentation products induced apoptosis. The panel shows a representative 4′,6-diamidino-2-phenylindole staining of LoVo and Caco-2 cells after 24 h treatment with PO. Orange arrows point to apoptotic bodies with condensed chromatin typical of cells undergoing apoptosis. (b) Flow cytometry quantification of apoptosis induction by PO fermentation products. The graph represents apoptosed cells as percentage of the total number of cells 24 h after supplementation of HCT116, LoVo, SW480, Caco-2 and HT-29 cells with Control (), PO fermentation products () and PO+broad-spectrum caspase inhibitor benzyloxycarbonyl-Val-Ala-Asp (zVAD) (). All PO-treated cells exhibited significantly greater levels of apoptosis v. control treatment, while PO+zVAD treatment resulted in a much lower apoptosis induction in all cells though it didnot reach statistical significance in LoVo. Values are means with their standard errors represented by vertical bars. * Mean values were significantly different (P < 0·05). (c) Treatment with PO fermentation products induced caspase activity. Graphs represent specific caspase activity in pmol/min per μg of protein, 8 h () and 18 h () after PO supplementation in HCT116, LoVo, SW480, Caco-2 and HT-29 cells. Results are corrected for the baseline caspase activity values present in control cells. Values are means with their standard errors represented by vertical bars. * Mean values were significantly different from those of control (P < 0·05). Caspase 3, 8 and 9 activity was significantly greater at 18 h compared to control in all cell lines.

Figure 3

Fig. 2 Plantago ovata husk (PO) treatment resulted in a shift towards a pro-apoptotic state of the B-cell lymphoma protein 2 (Bcl-2) family of proteins. The figure shows immunoblots of Bcl-2 homologous antagonist killer (Bak), Bcl-2-like protein 4 (Bax), Bcl-2 interacting domain (Bid) and Bcl-extra large (Bcl-xL) after treatment of HCT116 and LoVo cells with PO and control (C) at 8 and 18 h. Actin was used as housekeeping control protein. Control cells showed a decrease in Bak protein expression that was significant at 8 and 18 h in HCT116 cells and at 8 h in LoVo cells in comparison to PO-treated cells. The expression of pro-apoptotic Bak was increased at 18 h in HTC116, and at 8 h in LoVo cells. The expression of anti-apoptotic Bcl-xL was decreased compared to control at 8 and 18 h after PO treatment in HCT116 and at 18 h in LoVo cells. Bid and Bax did not show any expression changes, but the latter was undetectable in LoVo cells. Blot density was analysed with ImageJ 1.44 (NIH, http://rsbweb.nih.gov/ij/index.html) using 8-bit gel images with background subtracted under standard settings of 50·0 pixels rolling bar radius. Values are means with their standard errors represented by vertical bars. , PO 8h; , C 8h, , PO 18h; , C 18h.

Figure 4

Table 3 Gene expression changes of different elements involved in apoptosis regulation after treatment with Plantago ovata husk (PO) fermentation products in five colorectal cancer cell lines

Figure 5

Fig. 3 (a) Mitochondrial membranes showed depolarisation 18 h after treatment with Plantago ovata husk (PO) fermentation products. Pictures show cells after JC-1 stain, a mitochondrial potential marker stain. Control cells show an orange colouration, indicating polarisation of the mitochondrial membrane, and PO-treated cells show a green colouration, as a result of mitochondrial membrane depolarisation. (b) Gene expression of intrinsic pathway regulators after treatment with PO fermentation products. Graphs represent variation of mRNA expression 2, 4, 8 and 12 h after PO supplementation, in respect to the control. Graphs reflect the plotted respiratory quotient (RQ) and a relative expression (RE) of 1 means equal expression as control supplemented cells. RQ value was calculated by the ΔΔCT method (endogenous control used was the TFRC or transferrin receptor gene). ANOVA was used to assess statistically significant differences. Values are means with their standard errors represented by vertical bars. Mean values were considered statistically significant different (P < 0·05). LoVo cells () and HCT116 cells (). Intrinsic pathway activators apoptosis-inducing factor (AIF), apoptotic protease activating factor 1 (APAF1) and second mitochondria-derived activator of caspases(Smac)/Diablo were up-regulated in PO-treated LoVo cells. Only APAF1 was significantly increased in HCT116 after PO. Anti-apoptotic Survivin was significantly down-regulated in both cell lines while X-linked inhibitor of apoptosis (XIAP) was down-regulated in HCT116 cells. (c) Regulation of anti-apoptotic XIAP protein by PO fermentation products. The figure shows immunoblots of XIAP 8 and 18 h after PO treatment and control (C). Actin was used as housekeeping protein. XIAP protein expression was down-regulated in HCT116 cells after PO treatment. LoVo cells had low XIAP protein expression.

Figure 6

Fig. 4 Gene expression of extrinsic pathway regulators after treatment with Plantago ovata husk (PO) fermentation products. Graphs represent variation of mRNA expression 2, 4, 8 and 12 h after PO supplementation, respect to the control. Graphs reflect the plotted respiratory quotient (RQ) and a relative expression of 1 means equal expression as control supplemented cells. RQ value was calculated by the ΔΔCT method (endogenous control used was the TFRC or transferrin receptor gene). ANOVA was used to assess statistically significant differences. Values are means with their standard errors represented by vertical bars. Mean values were considered statistically significant different (P < 0·05) LoVo cells () and HCT116 cells (). Death receptor (DR) 5 was significantly up-regulated as early as 2 h after PO treatment, while other receptors DR4, Fas and TNF receptor 1 (TNFR1) had decreased expression. TNF-α (ligand) was dramatically up-regulated in metastatic LoVo cells, but no significant expression was detected in HCT116 cells. Death-inducing signalling complex (DISC) members receptor interacting protein (RIP) and TNF receptor type 1-assocaited DEATH domain protein (TRADD) were up-regulated only in LoVo cells. Finally, the key extrinsic pathway inhibitor FLICE-inhibitory protein (FLIP) had decreased expression in HCT116 only.