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Determining the metabolic fate of human milk oligosaccharides: it may just be more complex than you think?

Published online by Cambridge University Press:  07 September 2022

Peter Philip James Jackson
Affiliation:
Department of Food and Nutritional Sciences, University of Reading, Reading, UK
Anisha Wijeyesekera
Affiliation:
Department of Food and Nutritional Sciences, University of Reading, Reading, UK
Robert Adrian Rastall*
Affiliation:
Department of Food and Nutritional Sciences, University of Reading, Reading, UK
*
*Corresponding author. Email: r.a.rastall@reading.ac.uk

Abstract

Human milk oligosaccharides (HMOs) are a class of structurally diverse and complex unconjugated glycans present in breast milk, which act as selective substrates for several genera of select microbes and inhibit the colonisation of pathogenic bacteria. Yet, not all infants are breastfed, instead being fed with formula milks which may or may not contain HMOs. Currently, formula milks only possess two HMOs: 2′-fucosyllactose (2’FL) and lacto-N-neotetraose (LNnT), which have been suggested to be similarly effective as human breast milk in supporting age-related growth. However, the in vivo evidence regarding their ability to beneficially reduce respiratory infections along with altering the composition of an infant’s microbiota is limited at best. Thus, this review will explore the concept of HMOs and their metabolic fate, and summarise previous in vitro and in vivo clinical data regarding HMOs, with specific regard to 2’FL and LNnT.

Information

Type
Review
Creative Commons
Creative Common License - CCCreative Common License - BY
This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (https://creativecommons.org/licenses/by/4.0/), which permits unrestricted re-use, distribution, and reproduction in any medium, provided the original work is properly cited.
Copyright
© The Author(s), 2022. Published by Cambridge University Press in association with The Nutrition Society
Figure 0

Figure 1 Generalised overview of the complexity and structural diversity of human milk oligosaccharides (HMOs) present in breast milk.Abbreviations: Neutral HMOs: 2’FL, 2′-fucosyllactose; 3’FL, 3′-fucosyllactose; DFL, difucosyllactose; DF-LNnH, difucosylated lacto-N-neohexaose; LNDFH I, lacto-N-difucohexaitol I; LNFP I, lacto-N-fucopentaose I; LNnH, lacto-N-neohexaose; LNnT, lacto-N-neotetraose; LNT, lacto-N-tetraose. Acidic non-fucosylated HMOs: 3’SL, 3′-sialyllactose; 6’SL, 6′-sialyllactose; LST a, sialyllacto-N-tetraose a. Acidic fucosylated HMOs: 3’S3FL, 3’-Sialyl-3-fucosyllactose; F-LST b, sialylfucosyllacto-N-tetarose b; FS-LNH I, fucosylsiallacto-N-hexose I.

Figure 1

Table 1. Human milk oligosaccharide composition of breast milk based on the genetic background of the mother. Source: Vandenplas et al. (2018).

Figure 2

Figure 2 Intracellular and extracellular degradation of the three main human milk oligosaccharides (2’FL, LNT and LNnT) and resulting metabolites by four common species of Bifidobacterium (Bifidobacterium longum, B. bifidium, B. breve and B. longum) and selective fermentation pathways. Abbreviations: ABC, ATP-binding cassette; FL, fucosyllactose; GNB, galacto-N-biose; LNB, lacto-N-biose; LNnT, lacto-N-neotetraos.