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Secular trends in dietary patterns of young children in Brazil from 1996 to 2006

Published online by Cambridge University Press:  15 August 2017

Ana Elisa Madalena Rinaldi*
Affiliation:
Nutrition Course, School of Medicine, Federal University of Uberlândia, 1720 Pará Avenue, Uberlândia, CEP 38908-000, MG, Brazil
Wolney Lisboa Conde
Affiliation:
Department of Nutrition, School of Public Health, University of São Paulo, São Paulo, SP, Brazil
*
* Corresponding author: Email anaelisarinaldi@gmail.com
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Abstract

Objective

To describe dietary patterns (DP) from 1996 to 2006 and in the first 5 years of life and to explore individual and contextual characteristics associated with each DP.

Design

DP were defined by principal component analysis. The association between DP and individual (sociodemographic, maternal and child) and contextual (geographic regional and year) characteristics was analysed by multilevel analysis.

Setting

Two complex probabilistic Brazilian Demographic and Health Surveys (BDHS 1996, 2006).

Subjects

Brazilian children under 5 years of age.

Results

DP1 included yoghurt, vegetables, fruits, tubers, red meat. DP2 included liquids, milk, fruits, egg/chicken/fish, red meat, breast milk (negative loading). DP3 included fruit juices, ‘papilla’, yoghurt, red meat (negative loading). DP4 included formulas, milk, enriched ‘papilla’, egg/chicken/fish (negative loading). DP prevalence within the age range from 1996 to 2006 remained constant for DP1; increased after 12 and 6 months, respectively, for DP2 and DP3; and decreased for DP4. DP1 was explained by higher maternal education, wealth, lower number of children at home; DP2 by living in rural area and younger mothers; and DP4 by lower maternal education and wealth. The total variance of the model attributable to geographic region was 30·2, 20·7 and 54·2 % for DP2, DP3 and DP4, respectively.

Conclusions

DP trends observed from 1996 to 2006 show positive aspects, such as: maintenance of DP1 as the main DP after 12 months; an increase in the prevalence of DP2 and DP3 followed by a decrease of DP4 after 6 months. DP1 is explained mainly by socio-economic factors, regardless of contextual characteristics, and DP2, DP3, DP4 are partially explained by contextual effects.

Information

Type
Research Papers
Copyright
Copyright © The Authors 2017 
Figure 0

Fig. 1 The analytical scheme of dietary patterns (DP). *1=the most prevalent DP for each child; 0=other least prevalent DP. †Age ranges: 0–5, 6–11, 12–23 and 24–59 months (PCA, principal component analysis)

Figure 1

Table 1 Description of dietary patterns (DP) in children under 5 years of age in Brazil. Brazilian Demographic and Health Surveys, 1996–1997 and 2006–2007

Figure 2

Fig. 2 Prevalence of four dietary patterns (DP) in children under 5 years of age (, DP1; , DP2; , DP3; , DP4) according to survey year (a) and survey year and age range (b); Brazilian Demographic and Health Surveys, 1996–1997 and 2006–2007. (a) Comparison between 1996 and 2006: aP=0·0327, bP=0·0000, cP=0·0000, dP=0·0000. (b) Comparison between 1996 and 2006 within each age range: aP=0·0002, bP=0·0019, cP=0·0000, dP=0·0000, eP=0·0199, fP=0·0000, gP=0·0000, hP=0·0179, iP=0·0000

Figure 3

Table 2 Relative frequency and 95 % CI of sociodemographic, maternal and child characteristics of children under 5 years of age in Brazil. Brazilian Demographic and Health Surveys, 1996–1997 and 2006–2007

Figure 4

Table 3 Effects of sociodemographic, maternal and child characteristics in multilevel model over the four more prevalent dietary patterns (DP) of children under 5 years of age in Brazil. Brazilian Demographic Health Surveys, 1996–1997 and 2006–2007

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