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Effect of long-term selenium yeast intervention on activity and gene expression of antioxidant and xenobiotic metabolising enzymes in healthy elderly volunteers from the Danish Prevention of Cancer by Intervention by Selenium (PRECISE) Pilot Study

Published online by Cambridge University Press:  01 June 2008

Gitte Ravn-Haren*
Affiliation:
Department of Toxicology and Risk Assessment, National Food Institute, Technical University of Denmark, Mørkhøj Bygade 19, Søborg2860, Denmark
Britta N. Krath
Affiliation:
Department of Toxicology and Risk Assessment, National Food Institute, Technical University of Denmark, Mørkhøj Bygade 19, Søborg2860, Denmark
Kim Overvad
Affiliation:
Department of Clinical Epidemiology, Aalborg Hospital, Aarhus University Hospital, Aalborg, Denmark
Søren Cold
Affiliation:
Department of Oncology, Odense University Hospital, Odense, Denmark
Sven Moesgaard
Affiliation:
Pharma Nord, Vejle, Denmark
Erik H. Larsen
Affiliation:
Department of Food Chemistry, National Food Institute, Technical University of Denmark, Søborg, Denmark
Lars O. Dragsted
Affiliation:
Department of Toxicology and Risk Assessment, National Food Institute, Technical University of Denmark, Mørkhøj Bygade 19, Søborg2860, Denmark
*
*Corresponding author: Dr Gitte Ravn-Haren, fax +45 72347699, email grh@food.dtu.dk
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Abstract

Numerous mechanisms have been proposed to explain the anti-carcinogenic effects of Se, among them altered carcinogen metabolism. We investigated the effect of Se supplementation on activities of glutathione peroxidase (GPX), glutathione reductase (GR) and glutathione S-transferase (GST) in different blood compartments, and expression of selected phase 1 and phase 2 genes in leucocytes (GPX1, γ-glutamylcysteine ligase catalytic subunit (GCLC), AP-1 transcription factor Fos-related antigen 1 (Fra1), NAD(P)H:quinone oxidoreductase (NQO1), and aryl hydrocarbon receptor repressor (AhRR)). Healthy elderly Danes (n 105; age 71·3 (sd 4·26) years; 36 % reporting use of multivitamin/mineral supplements) participated and were supplemented daily for 5 years with placebo, 100 μg, 200 μg or 300 μg Se as Se-enriched yeast (SelenoPrecise®). Blood samples were collected after 5 years of intervention. When all four groups were compared we found no effect of Se supplementation on plasma GPX or GR, on erythrocyte GPX, GR or GST, or on thrombocyte GR or GST. We found increased thrombocyte GPX activity at the two highest dosage levels in women only, but not in men. No effects on GPX1, NQO1 or AhRR gene expression were found. When all Se-supplemented groups were pooled we found significant down regulation of the expression of some phase 2 genes (GCLC, Fra1). A significant increase in AhRR gene expression with smoking was found but was independent of Se supplementation. Down regulation of phase 2 genes could increase the risk of cancer. However, further studies are needed to establish whether the observed effect in leucocytes reflects a similar expression pattern in target tissues.

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Full Papers
Copyright
Copyright © The Authors 2007
Figure 0

Table 1 Oligonucleotides and TaqMan® fluorogenic probes

Figure 1

Table 2 Baseline characteristics of the study participants(Mean values and standard deviations or percentages)

Figure 2

Table 3 Effect of selenium supplementation on plasma selenium and activities of glutathione peroxidase (GPX), glutathione reductase (GR) and glutathione S-transferase (GST) measured in plasma, erythrocytes or thrombocytes(Medians and 10th and 90th percentiles and means and standard deviations)

Figure 3

Table 4 Effect of selenium supplementation on glutathione peroxidase1 (GPX1), γ-glutamylcysteine ligase catalytic subunit (GCLC), NAD(P)H quinone oxidoreductase 1 (NQO1), FOS-like antigen 1 (Fra1) and aryl-hydrocarbon receptor repressor (AhRR) gene expression normalised to 18S rRNA(Medians and 10th and 90th percentiles and means and standard deviations)

Figure 4

Fig. 1 Effect of smoking on gene expression of aryl hydrocarbon receptor repressor (AhRR) relative to the mean expression in the placebo group. Values are means, with standard deviations represented by vertical bars. Participants are sub-divided according to number of cigarettes smoked per d: 0 (n 77); 1–5 (n 8); 6–19 (n 11); +20 (n 6). Pipe and cigar smokers are placed in the group with smokers of 1–5 cigarettes per d. * Mean value is significantly different from that of non-smokers (P < 0·05; Kruskal–Wallis).