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Chapter 60 - Nutrition in the ICU

Published online by Cambridge University Press:  03 March 2018

Kate Flavin ,
Clare Morkane  and
Sarah Marsh
Kate Flavin
Affiliation:
The Central London School of Anaesthesia
Clare Morkane
Affiliation:
The Central London School of Anaesthesia
Sarah Marsh
Affiliation:
Harrogate and District NHS Foundation Trust
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Questions for the Final FFICM Structured Oral Examination , pp. 317 - 327
Publisher: Cambridge University Press
Print publication year: 2018

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References

Further Reading

Casaer, M P, Van den Berghe G. Nutrition in the acute phase of critical illness. N Eng J Med 2014; 370 (13): 1227–1236Google Scholar
Harvey, S E, et al for the CALORIES Trial Investigators. Trial of the route of early nutritional support in critically ill adults. N Engl J Med 2014; 371: 1673–1684Google Scholar
Ichai, C, Preiser, J C. International recommendations for glucose control in adult non diabetic critically ill patients. Critical Care 2010; 14(5): R166Google Scholar
National Institute of Health and Care Excellence, 2006. Nutrition support for adults: oral nutrition support, enteral tube feeding and parenteral nutrition. Clinical guideline CG32 [online]. Available at: www.nice.org.uk/guidance/cg32 (accessed: 1st May 2017)Google Scholar

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