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Published online by Cambridge University Press: 12 March 2022
In this chapter, we discuss the evolution of domesticated plants in the periods subsequent to the episode of domestication. We unfold the influences of domestication on the genetic variability of different crops and trace the evolutionary forces that promote genetic diversification and its preservation over the years. At the same time, we also identify forces that restrict genetic diversity among the different domesticated crops. We end this chapter by reviewing the impact of these processes on current and future plant breeding and endeavours for crop improvement.
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