Food has always been a weapon of war. The Second World War was no exception. Indeed, the impact of the conflict on food supplies was as deadly in its effect on the world population as military action. In order to withstand the strains of the Second World War a nation ideally required a large and well-equipped army which could be fed with a steady stream of food, medicines and arms. It therefore needed a strong industrial base which could produce these supplies and a logistical apparatus to deliver them to the front. A flexible capitalized agricultural sector which could adapt to wartime difficulties and still produce increased quantities of nutritious food was an enormous advantage. Food, particularly American food, has been especially crucial in the present war, because it has been essential to the fighting efficiency of our allies as well as our own military forces.