Published online by Cambridge University Press: 04 February 2011
The spouted bed technique permits agitation of particles too coarse for fluidizing with a gas when excellent heat and mass transfer characteristics and intimate fluid–particle contacting are important. Liquid spouting has attracted much less interest, as coarse particles can be easily fluidized in this medium. However, recent advances in biotechnology and renewed interest in wastewater treatment have sparked new applications of liquid-spouted beds, particularly those incorporating a gas phase.
Liquid spouting
As discussed elsewhere in this book, a spouted bed can form when a fluid jet blows vertically upward along the center line of a vertical column, forming a spout in which fast-moving fluid and entrained particle mixing occur, surrounded by an annular region densely packed with particles moving slowly downward and inward. The spout is topped by a spillover fountain. Fluid percolates through the annulus from the spout. In a spout-fluid bed (see Chapter 6), additional fluid is introduced at the bottom of the annulus. Several fluid–particle patterns are possible, depending on the magnitude of the external annular fluid introduced to the annulus bottom:
(1) Spouting with irrigation: beds in which the external annular fluid velocity, Ua0, is restricted to a velocity that keeps the annular velocity UaH ≤ Umf.
(2) Spout-fluidization: beds in which the annulus is partly or completely fluidized; the level at which fluid velocity reaches Umf depends on the external annular flowrate. If Ua0 = Umf, the annulus is completely fluidized.
(3) Jet-fluidized beds: beds in which the bed depth is deeper than the maximum spoutable bed height. When the fluid is a liquid, such beds exhibit two zones: a lower spouted bed region and an upper fluidized bed zone.
To save this book to your Kindle, first ensure no-reply@cambridge.org is added to your Approved Personal Document E-mail List under your Personal Document Settings on the Manage Your Content and Devices page of your Amazon account. Then enter the ‘name’ part of your Kindle email address below. Find out more about saving to your Kindle.
Note you can select to save to either the @free.kindle.com or @kindle.com variations. ‘@free.kindle.com’ emails are free but can only be saved to your device when it is connected to wi-fi. ‘@kindle.com’ emails can be delivered even when you are not connected to wi-fi, but note that service fees apply.
Find out more about the Kindle Personal Document Service.
To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Dropbox.
To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Google Drive.