Modern Food Production—Costly or Necessary for the Consumer?

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Type: Symposium on ‘Nutrition—Value for Money’
Information: Proceedings of the Nutrition Society , Volume 38 , Issue 1 , May 1979 , pp. 157 - 162

DOI: https://doi.org/10.1079/PNS19790021 [Opens in a new window]

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Modern Food Production—Costly or Necessary for the Consumer?

Volume 38, Issue 1
Jenny Salmon ^(a1)
DOI: https://doi.org/10.1079/PNS19790021

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Modern Food Production—Costly or Necessary for the Consumer?

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