Hostname: page-component-cb9f654ff-r5d9c Total loading time: 0 Render date: 2025-08-11T23:08:38.736Z Has data issue: false hasContentIssue false
  • English
  • Français

Free radical mechanisms in relation to tissue injury

Published online by Cambridge University Press:  28 February 2007

T. F. Slater ,
K. H. Cheeseman ,
M. J. Davies ,
K. Proudfoot  and
W. Xin
T. F. Slater
Affiliation:
Department of Biochemistry, Faculty of Science, Brunel University, Uxbridge, Middlesex UB8 3PH
K. H. Cheeseman
Affiliation:
Department of Biochemistry, Faculty of Science, Brunel University, Uxbridge, Middlesex UB8 3PH
M. J. Davies
Affiliation:
Department of Biochemistry, Faculty of Science, Brunel University, Uxbridge, Middlesex UB8 3PH
K. Proudfoot
Affiliation:
Department of Biochemistry, Faculty of Science, Brunel University, Uxbridge, Middlesex UB8 3PH
W. Xin
Affiliation:
Department of Biochemistry, Faculty of Science, Brunel University, Uxbridge, Middlesex UB8 3PH
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'

Information

Type
Symposium on ‘Nutritional Aspects of Free Radicals’
Information
Proceedings of the Nutrition Society , Volume 46 , Issue 1 , February 1987 , pp. 1 - 12
Copyright
Copyright © The Nutrition Society 1987

References

Ahmed, S. M. & Slater, T. F. (1981). In Recent Advances in Lipid Peroxidution and Tissue Injury. pp. 177–194. [Slater, T. F. and Garner, A., editors]. Uxbridge: Brunel Printing Services.Google Scholar
Bielski, B. H. J., Arudi, R. L. & Sutherland, M. W. (1983)., Journal of Biological Chemistry 258, 4759–4761.Google Scholar
Borg, D. C. (1976). In Free Radicals in Biology, vol. I, pp. 69–147 [Pryor, W. A., editor]. New York: Academic Press.Google Scholar
Bothwell, T. H., Charlton, R. W., Cook, J. D. & Finch, C. A. (1979). Iron Metabolism in Man, pp. 1–576. Oxford: Blackwell.Google Scholar
Burton, G. W., Cheeseman, K. H., Doba, T., Ingold, K. U. & Slater, T. F. (1983 a). In Biology of Vitamin E, Ciba Foundation Symposium no. 101 (new series), pp. 4–14. [Porter, R. and Wheelan, J., editors]. Amsterdam: Elsevier.Google Scholar
Burton, G. W. & Ingold, K. U. (1984). Science 224.569–573.Google Scholar
Burton, G. W., Joyce, A. & Ingold, K. U. (1983 b). Archives in Biochemistry and Biophysics 221, 281–290.Google Scholar
Cheeseman, K. H., Collins, M., Proudfoot, K., Slater, T. F., Burton, G. W., Webb, A. C. & Ingold, K. U. (1986). Biochemical Journal 235, 507–514.Google Scholar
Davies, M. J. & Slater, T. F. (1986). Biochemical Journal (In the Press).Google Scholar
Dianzani, M. U. & Ugazio, G. (1978). In Biochemical Mechanisms of Liver Injury, pp. 669–707. [Slater, T. F., editor]. London: Academic Press.Google Scholar
Doba, T., Burton, G. W. & Ingold, K. U. (1985). Biochimica et Biophysics Acta 835,298–303.Google Scholar
Dobretsov, G. E., Borschevskaya, T. A., Petrov, V. A. & Vladimirov, Y. U. (1977). FEBS Letters 84, 125–128.Google Scholar
Dormandy, T. L. (1978). Lancet i, 647–650.Google Scholar
Flohé, L., Gunzler, W. A. & Schock, H. H. (1973). FEBS Letters 32, 132–134.Google Scholar
Forni, L. G., Packer, J. E., Slater, T. F. & Willson, R. L. (1983). Chemico-biological Interactions 45, 171–177.Google Scholar
Fridovich, I. (1982). In Pathology of Oxygen, pp. 1–17. [Autor, A. P., editor]. New York: Academic Press.Google Scholar
Golden, M. (1987). Proceedings of the Nutrition Society 46, 53–68.Google Scholar
Golumbic, C. & Mattill, H. A. (1941). Journal of the American Chemical Society 63, 1279–1280.CrossRefGoogle Scholar
Halliwell, B. & Gutteridge, J. M. C. (1984). Biochemical Journal 219, 1–14.Google Scholar
Hammer, C. T. & Wills, E. D. (1978). Biochemical Journal 174,585–593.Google Scholar
Hanssen, M. & Marsden, J. (1984). E for Additives. Wellingborough: Thorsons Publishers.Google Scholar
Houslay, M. D. & Stanley, K. K. (1982). Dynamics of Biological Membranes. New York: John Wiley.Google Scholar
Janzen, E. G. (1980). In Free Radicals in Biology, vol. 4, pp. 115–154. [Pryor, W. A., editor]. New York: Academic Press.CrossRefGoogle Scholar
Mason, R. P. (1982). In Free Radicals in Biology, vol. 5, pp. 161–222. [Pryor, W. A., editor]. New York: Academic Press.Google Scholar
May, H. E. & McCay, P. B. (1968). Journal of Biological Chemistry 243,2288–2295.Google Scholar
Packer, J. E., Slater, T. F. & Willson, R. L. (1979). Nature 278,737–738.Google Scholar
Patterson, D. S. P., Allen, W. M., Berrett, S., Sweasey, D. & Dore, J. T. (1971). Zentralblatt für Veterinärmedizin A18, 453–464.Google Scholar
Pryor, W. A. (1966). Free Radicals. New York: McGraw-Hill Book Co.Google Scholar
Pryor, W. A. (editor) (1976–84). Free Radicals in Biology, vols 1–4. New York: Academic Press.Google Scholar
Rosen, G. M. & Finkelstein, E. (1985). Advances in Free Radical Biology and Medicine I, 345–375.Google Scholar
Slater, T. F. (1976). In Recent Advances in Biochemical Pathology: Toxic Liver Injury. pp. 381–390. [Dianzani, M. U., Ugazio, G. and Sena, L. M., editors]. Turin: Minerva Medica.Google Scholar
Slater, T. F. (editor) (1978). In Biochemical Mechanisms of Liver Injury, pp. 1–44. London: Academic Press.Google Scholar
Slater, T. F. (1979). In Submolecular Biology and Cancer. Ciba Foundation Symposium no. 67. pp. 301–328. [Wolstenholme, G. E. W., Fitzsimons, D. and Whelm, J., editors]. Amsterdam: Excerpta Medica.Google Scholar
Slater, T. F. (1981). In International Workshop on (+)-Cyanidanol-3 in Diseases of the Liver. Royal Society of Medicine International Congress and Symposium Series no. 47, pp. 11–15. [Conn, H. O., editor]. London: Royal Society of Medicine.Google Scholar
Slater, T. F. (1982). In Free Radicals, Lipid Peroxidation and Cancer, pp. 243–270. [McBrien, D. C. H. and Slater, T. F., editors]. London: Academic Press.Google Scholar
Slater, T. F. (1984). Biochemical Journal 222, 1–15.Google Scholar
Slater, T. F., Cheeseman, K. H. & Ingold, K. U. (1985). Philosophical Transactions of the Royal Society London 311B, 633–645.Google Scholar
Slater, T. F. & Eakins, M. N. (1975). In New Trends in the Therapy of Liver Diseases. pp. 84–89. [Bertelli, A., editor]. Basel: Karger.Google Scholar
Slater, T. F. & Riley, P. A. (1966). Nature 209, 151–154.Google Scholar
Slater, T. F., Strauli, U. D. & Sawyer, B. (1964). Research in Veterinary Science 5, 450–472.Google Scholar
Smith, I. C. P. (1972). In Biological Applications of Electron Spin Resonance, pp. 483–539. [Swartz, H. M., Bolton, J. R. and Borg, D. C., editors]. New York: Wiley-Interscience.Google Scholar
Smith, I. L. (1981). Cholesterol Autoxidation. New York: Plenum Press.Google Scholar
Tappel, A. L. (1968). Geriatrics 23,97–105.Google Scholar
Wayner, D. D. M., Burton, G. W., Ingold, K. U. & Locke, S. (1985). FEBS Letters 187, 33–37.Google Scholar
Willson, R. L. (1977). In Iron Metabolism, Ciba Foundation Symposium no. 51 (new series), pp. 331–354. [Porter, R. and Fitzsimons, D., editors]. Amsterdam: Elsevier, Excerpta Medica.Google Scholar
Willson, R. L. (1978). In Biochemical Mechanisms of Liver Injury, pp. 123–224. [Slater, T. F., editor]. London: Academic Press.Google Scholar