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Epigenetic mechanisms elicited by nutrition in early life

Published online by Cambridge University Press:  18 October 2011

Roberto Berni Canani*
Affiliation:
Department of Pediatrics and European Laboratory for the Investigation of Food Induced Diseases, University of Naples ‘Federico II’, Naples, Italy ‘The Hobbit Group’
Margherita Di Costanzo
Affiliation:
Department of Pediatrics and European Laboratory for the Investigation of Food Induced Diseases, University of Naples ‘Federico II’, Naples, Italy
Ludovica Leone
Affiliation:
Department of Pediatrics and European Laboratory for the Investigation of Food Induced Diseases, University of Naples ‘Federico II’, Naples, Italy
Giorgio Bedogni
Affiliation:
‘The Hobbit Group’ Clinical Epidemiology Unit, Liver Research Center, Basovizza, Trieste, Italy Institute of Pediatrics, University of Milan, Fondazione IRCCS Cà Granda – Ospedale Maggiore Policlinico, Milan, Italy
Paolo Brambilla
Affiliation:
‘The Hobbit Group’ ASL Milano 2, Milan, Italy
Stefano Cianfarani
Affiliation:
‘The Hobbit Group’ Molecular Endocrinology Unit-DPUO, Bambino Gesù Children's Hospital-‘Rina Balducci’ Center of Pediatric Endocrinology, Tor Vergata University, Rome, Italy
Valerio Nobili
Affiliation:
‘The Hobbit Group’ Metabolic and Autoimmunity Liver Unit, Bambino Gesu' Children's Hospital, Rome, Italy
Angelo Pietrobelli
Affiliation:
‘The Hobbit Group’ Pediatric Unit, Verona University Medical School, Verona, Italy
Carlo Agostoni
Affiliation:
‘The Hobbit Group’ Institute of Pediatrics, University of Milan, Fondazione IRCCS Cà Granda – Ospedale Maggiore Policlinico, Milan, Italy
*
*Corresponding author: Dr Roberto Berni Canani, fax +39 0815451278, email berni@unina.it
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Abstract

A growing number of studies focusing on the developmental origin of health and disease hypothesis have identified links among early nutrition, epigenetic processes and diseases also in later life. Different epigenetic mechanisms are elicited by dietary factors in early critical developmental ages that are able to affect the susceptibility to several diseases in adulthood. The studies here reviewed suggest that maternal and neonatal diet may have long-lasting effects in the development of non-communicable chronic adulthood diseases, in particular the components of the so-called metabolic syndrome, such as insulin resistance, type 2 diabetes, obesity, dyslipidaemia, hypertension, and CVD. Both maternal under- and over-nutrition may regulate the expression of genes involved in lipid and carbohydrate metabolism. Early postnatal nutrition may also represent a vital determinant of adult health by making an impact on the development and function of gut microbiota. An inadequate gut microbiota composition and function in early life seems to account for the deviant programming of later immunity and overall health status. In this regard probiotics, which have the potential to restore the intestinal microbiota balance, may be effective in preventing the development of chronic immune-mediated diseases. More recently, the epigenetic mechanisms elicited by probiotics through the production of SCFA are hypothesised to be the key to understand how they mediate their numerous health-promoting effects from the gut to the peripheral tissues.

Information

Type
Review Article
Copyright
Copyright © The Authors 2011
Figure 0

Table 1 Epigenetic roles of main nutritional factors and type of diets

Figure 1

Fig. 1 The potential role of maternal diet on the development of the metabolic syndrome. Different epigenetic mechanisms may be involved in the long-lasting effects elicited by dietary factors in the development of the main components of the metabolic syndrome: diabetes, obesity, hypertension, dyslipidaemia and CVD.

Figure 2

Fig. 2 Offspring phenotype is influenced by genetic programming and by epigenetic regulation of gene expression, elicited by prenatal/neonatal nutrition and intestinal microflora composition in early life.