17 results
Effects of sex, age and body weight on selected organs of indigenous Nigerian pigs: liver, kidney, heart, lung-and-trachea
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- The Journal of Agricultural Science / Volume 109 / Issue 2 / October 1987
- Published online by Cambridge University Press:
- 27 March 2009, pp. 393-398
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Influence of dietary protein levels on rate of tissue deposition and individual muscle development of growing European pigs in a tropical environment
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- The Journal of Agricultural Science / Volume 110 / Issue 2 / April 1988
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- 27 March 2009, pp. 377-381
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Hepatic xanthine dehydrogenase and plasma uric acid in broiler chickens fed various amounts of dietary methionine, protein and energy
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- The Journal of Agricultural Science / Volume 103 / Issue 3 / December 1984
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- 27 March 2009, pp. 497-502
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The value of palm kernel meal in finishing diets for pigs: 2. The effect of the addition of cane molasses on the utilization of high level palm kernel meal diets
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- The Journal of Agricultural Science / Volume 88 / Issue 3 / June 1977
- Published online by Cambridge University Press:
- 27 March 2009, pp. 663-669
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The response of the muscles of weanling Large White × Landrace pigs to methionine and palm-oil supplementation to cassava flour-soya-bean meal diet
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- The Journal of Agricultural Science / Volume 101 / Issue 3 / December 1983
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- 27 March 2009, pp. 757-762
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Muscle growth and development in the indigenous Nigerian pigs as influenced by age, sex and body weight
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- The Journal of Agricultural Science / Volume 110 / Issue 3 / June 1988
- Published online by Cambridge University Press:
- 27 March 2009, pp. 619-625
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Bone growth in the indigenous Nigerian pigs as a function of age, sex and body weight
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- The Journal of Agricultural Science / Volume 110 / Issue 3 / June 1988
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- 27 March 2009, pp. 597-604
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Haemagglutinin extracts from raw, sprouting and differently processed limabeans
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- The Journal of Agricultural Science / Volume 102 / Issue 1 / February 1984
- Published online by Cambridge University Press:
- 27 March 2009, pp. 241-244
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The value of palm kernel meal in finishing diets for pigs: 1. The effect of varying the proportion of protein contribution from blood meal and palm kernel meal on the performance and carcass quality of finishing pigs
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- The Journal of Agricultural Science / Volume 88 / Issue 3 / June 1977
- Published online by Cambridge University Press:
- 27 March 2009, pp. 655-661
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A note on the live-weight growth in indigenous nigerian pigs
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- Animal Production / Volume 49 / Issue 1 / August 1989
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- 02 September 2010, pp. 143-146
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- August 1989
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Methionine requirements of weanling European pigs given cassava flour/soya bean meal diets
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- Animal Production / Volume 33 / Issue 3 / December 1981
- Published online by Cambridge University Press:
- 02 September 2010, pp. 305-312
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- December 1981
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Protein levels in diets for European pigs in the tropics. 2. The effect of lysine and methionine supplementation on the protein requirement of growing pigs
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- Animal Production / Volume 20 / Issue 1 / February 1975
- Published online by Cambridge University Press:
- 02 September 2010, pp. 147-157
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- February 1975
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Protein levels in diets for European pigs in the tropics. 1. The effect of methionine supplementation on the protein requirement of growing pigs
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- Animal Production / Volume 20 / Issue 1 / February 1975
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- 02 September 2010, pp. 133-146
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- February 1975
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Protein quality of some unusual protein foodstuffs. Studies on the African locust-bean seed (Parkia filicoidea Welw.)
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- British Journal of Nutrition / Volume 32 / Issue 1 / July 1974
- Published online by Cambridge University Press:
- 09 March 2007, pp. 27-36
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- July 1974
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Comparative studies on the effects of feeding different types of oils at two levels on the performance and carcass characteristics of growing pigs in the tropics
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- Animal Production / Volume 18 / Issue 3 / June 1974
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- 02 September 2010, pp. 301-308
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- June 1974
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Zinc storage in the tissues and organs of pigs fed graded levels of zinc in the tropics
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- Animal Production / Volume 15 / Issue 1 / August 1972
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- 02 September 2010, pp. 21-28
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- August 1972
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The effects of varying the dietary calorie: protein ratios on the performance characteristics and carcass quality of growing pigs in the tropics
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- Animal Production / Volume 13 / Issue 4 / November 1971
- Published online by Cambridge University Press:
- 02 September 2010, pp. 695-702
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- November 1971
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