14 results
Subjective memory complaints predict baseline but not future cognitive function over three years: results from the Western Australia Memory Study
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- International Psychogeriatrics / Volume 31 / Issue 4 / April 2019
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- 02 October 2018, pp. 513-525
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Contributors
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- Neurologic Differential Diagnosis
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- 05 June 2014
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- 17 April 2014, pp xi-xx
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Accelerated ripening of Cheddar cheese with the aminopeptidase of Brevibacterium linens and a commercial neutral proteinase
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- Journal of Dairy Research / Volume 57 / Issue 4 / November 1990
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- 01 June 2009, pp. 571-577
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- November 1990
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Comparison of Cheddar cheese made with a recombinant calf chymosin and with standard calf rennet
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- Journal of Dairy Research / Volume 56 / Issue 4 / August 1989
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- 01 June 2009, pp. 657-664
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- August 1989
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Purification and characterization of the extracellular proteinase of Pseudomonas fluorescens NCDO 2085
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- Journal of Dairy Research / Volume 53 / Issue 3 / August 1986
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- 01 June 2009, pp. 457-466
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- August 1986
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Proteinases of psychrotrophic bacteria: their production, properties, effects and control
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- Journal of Dairy Research / Volume 53 / Issue 1 / February 1986
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- 01 June 2009, pp. 139-177
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- February 1986
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Use of liposomes for proteinase addition to Cheddar cheese
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- Journal of Dairy Research / Volume 52 / Issue 1 / February 1985
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- 01 June 2009, pp. 183-188
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- February 1985
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Accelerated ripening of Cheddar cheese with a commercial proteinase and intracellular enzymes from starter streptococci
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- Journal of Dairy Research / Volume 50 / Issue 4 / November 1983
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- 01 June 2009, pp. 519-525
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- November 1983
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Sensitivity of proteinase detection in milk with Hide Powder Azure: comparison with direct observations of casein proteolysis
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- Journal of Dairy Research / Volume 49 / Issue 3 / August 1982
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- 01 June 2009, pp. 511-514
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- August 1982
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A new method for the detection of microbial proteolytic enzymes in milk
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- Journal of Dairy Research / Volume 49 / Issue 2 / May 1982
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- 01 June 2009, pp. 209-219
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- May 1982
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Accelerated cheese ripening with food grade proteinases
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- Journal of Dairy Research / Volume 49 / Issue 1 / February 1982
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- 01 June 2009, pp. 137-146
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- February 1982
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Enzymes of psychrotrophic bacteria and their effects on milk and milk products
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- Journal of Dairy Research / Volume 46 / Issue 3 / July 1979
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- 01 June 2009, pp. 573-588
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- July 1979
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Effect of proteolytic raw milk psychrotrophs on Cheddar cheese-making with stored milk
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- Journal of Dairy Research / Volume 46 / Issue 3 / July 1979
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- 01 June 2009, pp. 497-509
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- July 1979
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Formation of methanethiol by bacteria isolated from raw milk and Cheddar cheese
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- Journal of Dairy Research / Volume 45 / Issue 2 / June 1978
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- 01 June 2009, pp. 267-275
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- June 1978
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