Certain relationships between linear live animal and carcass measurements and the quantitative composition of the half-carcass have been established.
Of the live linear body measurements taken, the length of the fore-cannon bone and length of the hind leg appear to have close relationship with carcass measurements. Live fore-cannon bone is a good index of the total weight of bone in the halfcarcass and therefore has application in the selection of meat sheep.
Of the carcass measurements studied, length of fore-cannon bone and length of tibia + tarsus (T) appear to be satisfactory predictors of the total weight of bone.