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To assess the relationship between food insecurity, sleep quality, and days with mental and physical health issues among college students.
An online survey was administered. Food insecurity was assessed using the ten-item Adult Food Security Survey Module. Sleep was measured using the nineteen-item Pittsburgh Sleep Quality Index (PSQI). Mental health and physical health were measured using three items from the Healthy Days Core Module. Multivariate logistic regression was conducted to assess the relationship between food insecurity, sleep quality, and days with poor mental and physical health.
Twenty-two higher education institutions.
College students (n 17 686) enrolled at one of twenty-two participating universities.
Compared with food-secure students, those classified as food insecure (43·4 %) had higher PSQI scores indicating poorer sleep quality (P < 0·0001) and reported more days with poor mental (P < 0·0001) and physical (P < 0·0001) health as well as days when mental and physical health prevented them from completing daily activities (P < 0·0001). Food-insecure students had higher adjusted odds of having poor sleep quality (adjusted OR (AOR): 1·13; 95 % CI 1·12, 1·14), days with poor physical health (AOR: 1·01; 95 % CI 1·01, 1·02), days with poor mental health (AOR: 1·03; 95 % CI 1·02, 1·03) and days when poor mental or physical health prevented them from completing daily activities (AOR: 1·03; 95 % CI 1·02, 1·04).
College students report high food insecurity which is associated with poor mental and physical health, and sleep quality. Multi-level policy changes and campus wellness programmes are needed to prevent food insecurity and improve student health-related outcomes.
Candida auris (CA) is an emerging multidrug-resistant pathogen associated with increased mortality. The environment may play a role, but transmission dynamics remain poorly understood. We sought to limit environmental and patient CA contamination following a sustained unsuspected exposure.
Quasi-experimental observation.
A 528-bed teaching hospital.
The index case patient and 17 collocated ward mates.
Immediately after confirmation of CA in the bloodstream and urine of a patient admitted 6 days previously, active surveillance, enhanced transmission-based precautions, environmental cleaning with peracetic acid-hydrogen peroxide and ultraviolet light, and patient relocation were undertaken. Pre-existing agreements and foundational relationships among internal multidisciplinary teams and external partners were leveraged to bolster detection and mitigation efforts and to provide genomic epidemiology.
Candida auris was isolated from 3 of 132 surface samples on days 8, 9, and 15 of ward occupancy, and from no patient samples (0 of 48). Environmental and patient isolates were genetically identical (4–8 single-nucleotide polymorphisms [SNPs]) and most closely related to the 2013 India CA-6684 strain (~200 SNPs), supporting the epidemiological hypothesis that the source of environmental contamination was the index case patient, who probably acquired the South Asian strain from another New York hospital. All isolates contained a mutation associated with azole resistance (K163R) found in the India 2105 VPCI strain but not in CA-6684. The index patient remained colonized until death. No surfaces were CA-positive 1 month later.
Compared to previous descriptions, CA dissemination was minimal. Immediate access to rapid CA diagnostics facilitates early containment strategies and outbreak investigations.
Infect Control Hosp Epidemiol 2018;39:53–57
Milk-clotting enzymes are used during the production of cheese to coagulate the casein, allowing the formation of a three-dimensional network that entraps the milk fat. Commercially available milk-clotting enzymes differ with respect to source, specificity, optimum pH and thermostability. All are acid proteinases that can cleave κ-casein resulting in the coagulation of milk. Chymosin (EC 3.4.23.4) is specific for the Phe–Met bond in κ-casein at the natural pH of milk (6·7). Recombinant chymosin is available commercially from a variety of sources and has a maximum activity at 40 °C. Recombinant chymosins are purified from the fermentation of recombinant strains of Aspergillus niger, Asp. oryzae or Kluyveromyces marxianus. These enzyme preparations are chemically and functionally identical to calf chymosin. Rennets are purified from the abomasum of bovines and can contain from 60 to 100% chymosin with the remainder being primarily bovine pepsin (Wigley, 1996). Microbial proteinases (EC 3.4.23.6) are generally more proteolytic than chymosin, with varying heat stability. These enzymes liberate more non-protein N from casein and can cleave α- and β-casein as well as κ-casein at the natural pH of milk. Acid proteinases from Cryphonectria parasitica are more heat labile than those from Rhizomucor miehei, which are characterized as thermostable (Ernstrom & Wong, 1974).
The objective of this research was to characterize milk-clotting enzymes with respect to thermal inactivation in skim milk. This information has applications in milk and whey processing.
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