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This chapter reconsiders the grotesque in the light of European sensibilities of transgression and abnormality. Querying to what extent the grotesque can challenge and unsettle modern and supposedly rational (European) sensibilities through its insistence on the overflow and unruliness of the body, the chapter starts out by a reading of the film Midsommar (2019). The chapter then proceeds to unearth the grotesque as an aesthetic term from its medieval and classical roots in order to perceive it in the light of a modernity that has attempted to regulate and eradicate premodern worldviews. From here, it examines the grotesque through a theoretical genealogy of Wolfgang Kayser, John Ruskin, Mikhail Bakhtin and Michel Foucault. It then engages in a reading of texts in light of both their national, regional and planetary contexts, such as Canadian David Cronenberg’s film Videodrome (1983, Dutch Michel Faber’s Under the Skin (2000), and Argentinian Agustina Bazterrica’s Tender is the Flesh (2017). The chapter concludes by considering the implications of a global, environmental or planetary grotesque.
Chapter 2 examines Joel Augustus Rogers’ semi-autobiographical debate novel From “Superman” to Man (1917), which features an erudite Pullman porter methodically debunking the anti-Black racist arguments of a Southern senator traveling on his route. Signifying on the pseudoscientific foundations of Jim Crow bigotry, the New Negro porter turns what Eric Lott calls the “black mirror” back on the senator to reveal, ultimately, the utter abjection of white supremacy. Having already “proved” the Negro’s humanity through his erudition, the porter’s explicit reading of a gruesome lynching becomes a catalyst for the senator’s “liminal crucible” moment, a moral transformation great enough that he offers the porter a job in his film studio now devoted to producing some films that “create a better understanding of the Negro.” By examining the revisions Rogers made to his 1917 novel in his 1923 serialization, I reveal Rogers’ increasing anger over the growing brutality and frequency of white mob violence as well as the race-baiting newspapers that fomented it.
Direct physical evidence for violent interpersonal conflict is seen only sporadically in the archaeological record for prehistoric Britain. Human remains from Charterhouse Warren, south-west England, therefore present a unique opportunity for the study of mass violence in the Early Bronze Age. At least 37 men, women and children were killed and butchered, their disarticulated remains thrown into a 15m-deep natural shaft in what is, most plausibly, interpreted as a single event. The authors examine the physical remains and debate the societal tensions that could motivate a level and scale of violence that is unprecedented in British prehistory.
The final chapter considers tensions between beliefs in the “healthy,” salvific character of crusading and anxieties about the morality of violence. It argues that, finding their origins in events that took place during the First Crusade, these tensions became especially acute in late medieval crusade culture, crystallizing in works by John Gower, John Wyclif, and Michel Pintoin, among others, and complexly articulated in The Siege of Jerusalem and Richard Coeur de Lion. The chapter reads these romances alongside literary and historical responses to the Christian conquest of Jerusalem in 1099, pogroms against Europe’s Jewish communities, and acts of cannibalism perpetrated by crusaders at the siege of Ma‘arra in 1098. The Siege of Jerusalem, Richard Coeur de Lion, and authors who wrote about these events deployed similar representational strategies to raise questions about the corruptive potential and human costs of holy war.
The first part of the chapter examines how the loss of the Christian colony became a prism through which it was possible to reflect on the two globalising European projects of the nineteenth century: colonialism and Christian mission. The ‘lost colony’ in Greenland came to function as a mirror for contemporary anxieties about the danger of settling far from European metropoles. Analysis of available sources shows that this fear was fed by anecdotal evidence that the European Greenlanders had lost their Christian faith and descended into savagery. The second part of the chapter explores a series of significant themes in eighteenth- and early nineteenth-century literary representations of the Christian mission in Greenland. As the old colonists had been Christian and new missions were now making progress, a ‘fall-and-restoration’ structure became embedded in several texts. The most notable example is the British poet James Montgomery’s Greenland (1819), a text neglected in modern criticism despite the fact that it enjoyed significant popularity in the Romantic period.
Frequent diet change has been identified as a risk factor for feather pecking in commercial flocks but the mechanism underlying this association is not known. In this experiment we simulated a commercial change of diet between high quality (HQ) 19% protein, and low quality (LQ) 15% protein, diets. Twelve pairs of birds were fed both diets simultaneously for 38 days to determine whether clear preferences for the diets existed. A further 12 triplets of birds were fed either HQ or LQ diets for 38 days to examine any absolute effects of quality on behaviour. The remaining triplets received, on day 29, either a LQ to HQ diet change (n = 12 groups) or an HQ to LQ diet change (n = 12 groups). Half of the groups in these diet change treatments received oregano oil as a potential ‘masking’ agent to disguise the diet change. No dietary preferences were detected and there were no absolute effects of diet on behaviour. Diet change provoked significant increases in beak-related activity. Specifically, affiliative pecking (allopreening directed towards comb or beak) was increased after diet change. Masking the diet reduced the effects of diet change. Injurious pecking remained at low levels throughout the experiment and was not affected by diet change, but the relationship between affiliative pecking and subsequent injurious pecking requires further investigation.
The behavioural time budget of 140 turkey poults housed on litter in groups of 10-11 in small pens was recorded by individual scan sampling from 1-day-old to 12-weeks-old. Over this time period some behaviour (sitting/sleeping) remained relatively constant, some (feeding) declined and remained low, some (standing/walking, drinking) declined and rose again, while some (environmental pecking, bird pecking, preening) rose and then declined. By 12 weeks the incidence of some behaviours appeared to have stabilized, though others were still changing. A substantial proportion of their activity could be categorized as beak-related behaviour. Feather pecking and cannibalism are major behavioural and welfare problems in intensively-housed turkeys; it is postulated that one reason for this may be because a major proportion of their beak-related behaviour is strongly directed towards plumage, either their own or that of other birds, rather than towards food or environmental stimuli. One possible solution may be to seek ways of increasing the proportion of time they spend feeding.
The aim of the present study was to investigate the effects of selection on low mortality in combination with brooding by a mother hen on open-field response at 5-6 weeks of age and on plumage and body condition at 42 weeks of age. Birds in the experiment were either selected for low mortality in group housing (low mortality line) or randomly selected (control line) for two generations. These lines originated from the same population. Twenty groups of 10 female birds from each line were used. Within each line, ten groups were brooded by a foster mother and ten groups were non-brooded. At 5-6 weeks of age, the chicks were tested in an open-field test for five minutes. At 42 weeks of age, plumage condition and incidence of comb lesions and toe wounds of all birds was recorded. It was found that both brooded chicks and chicks from the low mortality line were more active in the open-field test at 5-6 weeks of age, indicating that they were less fearful or had a stronger exploratory motivation. No interactions were found between selection on low mortality and brooding. Birds from the low mortality line also had a lower incidence of comb and toe wounds compared with the control line at 42 weeks of age. No effect of brooding on plumage condition or incidence of wounds was found. This study indicates that selection on low mortality is a promising way forward to reduce maladaptive behaviour in laying hens, especially if such an approach is combined with improved rearing conditions.
Injurious pecking remains one of the biggest animal welfare and economic challenges for free-range egg producers. This prospective epidemiological study investigated the development of vent pecking (VP) and cannibalism on 62 free-range and organic UK farms (119 flocks). Flocks were visited at 25 (± 5) and 40 (± 5) weeks of age. Rates of VP were recorded and farmers were asked whether they had observed cannibalism in their flocks. Environmental and management data were collected for each flock. Risk factors associated with these behaviours were modelled using MLwiN. VP was observed in 19.5 and 29.9% of flocks, at mean rates of 0.35 and 0.21 bouts per bird per h, at 25 and 40 weeks, respectively. Cannibalism was reported at 22.6% of visits. The odds of flocks showing VP or cannibalism increased with rate of severe feather pecking (SFP). VP was more likely to be observed in laying houses with more and/or longer pop holes and where feed was scattered on the floor. Providing more aerial perch length, or perches > 0.5 m in height, was associated with increased risk of VP. When SFP was excluded from the model, likelihood of VP was higher in flocks fed pelleted feed. All of these may provide a useful basis from which to derive management strategies to reduce the risk of VP and thus improve the welfare of laying hens. However, it is important to remember that this study does not elucidate the causal relationships between these variables, and further work is needed to understand the mechanism behind these associations.
Chapter 12 applies what we have learned from prehistory to explain why religions exist and how they emerged and persisted into the present day even while their precepts are clearly contrary to all that we have learned from science. Looking at the present human challenges of warfare and terrorism from an evolutionary standpoint helps readers to better understand and deal with the problems of our modern globalized world.
This article offers a new approach to early modern global history, dubbed (dis)entangled history as a way to combine the conventional focus on the history of connections with a necessary appreciation of the elements of disconnection and disintegration. To exemplify this approach, it offers a case study related to the history of cannibalism as both a disputed anthropophagic practice and a cultural reference point across the early modern world. Through a rich multilingual and multimedia source base, we trace how the idea of Indigenous Tapuya endo-cannibalism in Brazil travelled across the Atlantic through Europe and Africa to East Asia. The idea of Tapuya cannibalism crossed some linguistic borders, stopped at others and interacted unevenly with long-standing Ottoman, Polish, West African, Islamic and Chinese ideas about ‘cannibal countries’, of which it was just one more example. This trajectory challenges the historiographical consensus that early modern ideas about cannibalism were centred on the Atlantic world. By tracing how one particular discourse did and did not travel around the globe, this article offers not just a theoretical statement, but a ‘fleshed out’ and concrete approach to writing about intermittent connectedness during the period 1500–1800.
In Masoch’s novel Venus in Furs, three ‘Negresses’ magically appear at the moment that the speaker signs away his legal rights to life. This fantasy is an example of how actual bondage and historical slavery shape the sadomasochistic imagination. This chapter traces that imagination through poems by Algernon Charles Swinburne and Gerard Manley Hopkins, written at the height of Victorian sexology. It looks at the metaphor of the plough or the ploughman in relation to bondage and Hopkins’s class politics, and at the flagellation fantasies in Swinburne’s poetry (including his juvenile compositions), and the way that those poems fetishise the foot, mouth and ‘bum’. It discusses the theatricality and suspension of agency involved in masochism in relation to specific examples of colonial violence, to challenge the idea that the voluntary submission to constraint in radical sex practices can undermine forms of social domination.
Chapter 3 considers the representation of the food gift in Shakespeare’s Pericles and Timon of Athens, and Massinger’s The Unnatural Combat. It argues that attention to hunger enables recognition of the role played by use value in gift exchange and places this in the context of the declining significance of traditions of hospitality in the period. It considers the recurrence of figures such as the discharged soldier and suggests that the soldier’s hunger constitutes a key means by which contemporary texts commented on the policies of pacifism carried out by monarchs such as James I. It emphasises the nostalgic dimension to representations of hospitality, but argues that this nostalgia frequently marks the system itself as untenable. It demonstrates that these plays manifest anxiety not simply at the scarcity and want which was produced by the nascent capitalist mode of production, but also at the problems of plenty and excess.
Chapter 6 considers the depiction of hunger, appetite and imperialism. Food comprised an integral component of colonial discourse in the period, and the representation of hunger and appetite therefore provided a significant means by which the theatres could legitimise or critique England’s overseas expansion. The chapter focuses on the use of hunger and appetite as a means to critique or endorse emergent bourgeois ideologies of imperialist expansion, with an emphasis on how colonial adventures are constructed as both a solution to the problem of hunger and the object of new and occasionally unnatural appetites. It considers the cultural significance of cannibalism as an act which at this time was associated not only with subaltern native populations, but also with the expansive appetites of European colonisers, in a manner which could be deployed to express anxiety at the potential consequences of imperial expansion.
Chapter 4 considers the intersection of appetite and desire in plays such as Middleton’s The Bloody Banquet and Jonson’s Bartholomew Fair. It argues that the elision of these two drives lends a gustatory logic to the theatre’s depiction of excessive desire. The chapter explores the extent to which this serves to associate desire with the excessive appetites unleashed by material excess and tyranny. But it also emphasises the vulnerability which the culinary logic instils in representations of desire, emphasising the period’s profound ambiguity regarding who, precisely, is being consumed in the context of a sexual relationship. Finally, the chapter emphasises the extent to which the imagery of appetite foregrounds the potentially debilitating consequences of sexual desire, at a time in which humoral theory asserted a model of the body as porous, and potentially vulnerable.
The Tempest reflects early modern European trends in racial perceptions, especially in the play’s foregrounding of Caliban, who embodies many of the era’s cultural prejudices. Although Caliban was born on a remote island and is its sole human inhabitant when Prospero and Miranda arrive, his sexual assault on Miranda and their contempt for Caliban as savage, pagan, monstrous, and perhaps cannibalistic provokes Prospero to enslave him. This chapter contextualizes those demeaning categories in light of Caliban’s African and perhaps American roots. Among the developments that profoundly shaped England’s (and presumably Shakespeare’s) attitudes toward “Blackamoores” were the increasingly numerous Africans arriving as offshoots of the international slave trade. Concurrently, Spain’s and Portugal’s settlements in Central and South America and their exploitation, often enslavement, of the natives strongly influenced English policies toward racial “others” at home and in England’s colonies, as did Iberian America’s extensive importation of African slaves.
The aim of the study was to analyse the influence on tail-biting in undocked pigs during the rearing period of crude fibre in piglets' rations. All pigs were fed the same pre-starter until weaning. The study comprised two trials with four experimental groups each. The first trial contained: a control group (CG1) with conventional feed (up to 40 g/kg crude fibre), two groups with an increased crude fibre content of up to 50 g/kg (G5) and 60 g/kg (G6), respectively, and one group with conventional feed and crude fibre provision ad libitum (AL). The second trial consisted of a control group (CG2) which received the same conventional feed as CG1 and three treatment groups with either soya hulls (SS), dried sugar beet pulp (DP) or oat fibre (OF) admixed to their ration, to achieve a crude fibre content of 60 g/kg in all three groups. The rearing week, the batch, the treatment group (only in trial one) and the interaction between batch and treatment group had a significant influence on tail-lesions (P < 0.05). The tail-biting process started in rearing week 3 (trial one) and 5 (trial two), respectively. Due to the low frequency of tail-biting during the present study, crude fibre seems to have no major influence on tail-biting during the rearing period. This unexpected result may be caused by the optimized conditions in which the piglets were kept and the intensive animal observation carried out by the employees. However, the batch effect was most influential.
This chapter presents several arguments concerning native and European colonial violence focusing on its ritual forms. Firstly, while Amerindian cannibalism and human sacrifice – particularly suited to the justification of conquest and colonial domination – were strongly reproached by the Europeans, some of their own behaviours resembled these practices more than they would admit. Secondly, while colonial discourse tended to construct a relatively homogeneous colonial ‘other’, native ritual violence differed considerably between and among the stratified and the egalitarian indigenous societies, that is, those without institutionalised forms of inequality beyond age and gender differences. Thirdly, Amerindians were differently affected by European conquest and colonial rule depending, among other things, on their form of political organisation. Fourthly, native and European (ritual) violent practices influenced each other to a certain extent. Finally, while Europeans condemned native ritual violence such as human sacrifice or the treatment of war captives as barbaric, their dealings with people considered inimical to the secular and godly order were by no means more humane. Given the umpteen variety of Amerindian cultures and colonial encounters, only some general trends and a few empirical examples can be discussed.
In nineteenth-century Britain, a new relationship developed between eating and reading: the cookbook emerged as a commercial form; realist novelists described meals in detail; written menus appeared on dining tables in both the public and domestic spheres. The fashion in dining style also shifted, from service à la Française, in which dishes were all served at once, to service à la Russe, in which meals were served to diners in courses. Dinner had become serialized. As this chapter reminds us, Victorians consumed much of their literature in serial form, and now mealtimes mirrored the apportioned, segregated, and suspenseful qualities of serialized fiction. Because service à la Russe was timed and choreographed by servants, the serialization of the meal played a role in the privatization of social and libidinal life. This chapter also traces nineteenth-century interests in civilized and uncivilized ways of eating, and the crucial role that diet and dining played in political protest. Industrialization had produced an era of grand excess and grisly deficits; when Charles Dickens compared capitalist and cannibal appetites he exposed the end-logic of consumer culture.
Is it possible to trace the contours of a bioethical reflection on nutrition? The present study tries to do so, relying on the metaphorical and symbolic value that food often takes. Indeed, eating does not mean just getting sufficient nutrition, because through the offer and exchange of food, people recognize and welcome each other. In this sense we are all, in some way, cannibals, because in eating, we eat the other, even if the introjection of the other is only symbolic and not literal, as in the case of actual cannibals. Eating habits are also very rooted in various cultures and sometimes resist migratory flows to a greater extent than language and religion do. Consequently, the disgust for, or the refusal of, other people’s food may be an indicator of a more general rejection of the diversity of other people. The conclusion reached by this study is that eating is taking care of the self and of the other and, therefore, as Jacques Derrida observes, it is necessary to “eat well” and also “eat the good.”