Introduction. Bacterial canker, caused by Pseudomonas syringaepv. syringae, is a devastating disease of stone fruit worldwide.The effects of mineral nutrients and freezing-thawing on bacterial canker susceptibilitywere evaluated using potted peach trees in an attempt to understand predisposing factorsin bacterial canker of stone fruit. Materials and methods. A split-plotexperimental design with randomized complete block main plots(i.e., inoculationsassociated with freezing-thawing or nonfrozen pretreatments) and subplots of trees withthe seven treatments(i.e., solutionsdeficient in N, P, K, Ca, Mg or Fe, respectively, and a full nutrient control) was adoptedto study the effect of mineral deficiency and freezing-thawing on peach susceptibility tobacterial canker. Results and discussion. Phosphorus deficiency was the onlytreatment to significantly decrease lesion length that developed after inoculation withP. syringae pv. syringae, compared with the controltrees that received full nutrients. Nitrogen and potassium deficiency treatmentssignificantly decreased bark nitrogen and potassium concentrations accordingly, but had noclear effect on lesion sizes. Inoculation during freezing-thawing cycles significantlyincreased lesion length. In another independent experiment, nitrogen deficiencysignificantly increased the number of P. syringae pv. syringaeleaf scar infections, but the subsequent infection was limited to a fewmillimeters. Nitrogen-deficient trees, which had higher [carbon / nitrogen] ratios,developed lesion sizes equivalent to trees provided with full nutrients. Collectively,these data suggest that, in the absence of other major predisposing factors(i.e., low soil pH or ringnematodes), mineral nutrients may play a minor role in the susceptibility of peach tobacterial canker.