Published online by Cambridge University Press: 05 April 2013
This chapter explains how certain non-biomarker parameters, such as ratios involving n-alkanes and aromatic hydrocarbons, are used to assess thermal maturity. Critical information on specificity and the means for measurement are highlighted before the discussion of each parameter.
Various characteristics of petroleum samples can be used to assess their relative level of thermal maturity. For related crude oils of increasing thermal maturity, the n-alkane envelope becomes displaced toward lower-molecular-weight homologs (see Figure 4.23).API-gravity and nC19/nC31 and saturate/aromatic ratios increase, while sulfur, nitrogen, and isoprenoid/n-alkane ratios decrease. For example, thermal maturity is the principal factor controlling the strong inverse correlation between API gravity and sulfur content for Monterey oils from the Santa Barbara Channel and offshore Santa Maria Basin (Baskin and Peters, 1992). Some of the more commonly applied non-biomarker maturity parameters are discussed below.
ALKANES AND ISOPRENOIDS
Isoprenoid/n-alkane ratios
Specific for maturity, but also affected by other processes, such as source and biodegradation. Measured using peak heights or areas from gas chromatography (e.g. see Figure 2.16).
As discussed above, pristane/nC17 and phytane/nC18 decrease with thermal maturity as more n-alkanes are generated from kerogen by cracking (Tissot et al., 1971). These isoprenoid/n-alkane ratios can be used to assist in ranking the thermal maturity of related, non-biodegraded oils and bitumens. However, organic matter input (Alexander et al., 1981) and secondary processes such as biodegradation can affect these ratios (Figure 4.26).
To save this book to your Kindle, first ensure no-reply@cambridge.org is added to your Approved Personal Document E-mail List under your Personal Document Settings on the Manage Your Content and Devices page of your Amazon account. Then enter the ‘name’ part of your Kindle email address below. Find out more about saving to your Kindle.
Note you can select to save to either the @free.kindle.com or @kindle.com variations. ‘@free.kindle.com’ emails are free but can only be saved to your device when it is connected to wi-fi. ‘@kindle.com’ emails can be delivered even when you are not connected to wi-fi, but note that service fees apply.
Find out more about the Kindle Personal Document Service.
To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Dropbox.
To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Google Drive.