Skip to main content Accessibility help
×
Hostname: page-component-76fb5796d-skm99 Total loading time: 0 Render date: 2024-04-27T05:22:22.931Z Has data issue: false hasContentIssue false

Chapter 4 - Reception

Published online by Cambridge University Press:  05 June 2012

Eric Bulson
Affiliation:
Columbia University, New York
Get access

Summary

1914–1941

Throughout his life James Joyce circulated newspaper clippings, book notices, and journal articles to friends and potential critics. They were a subtle solicitation for a review, a translation, or an essay about him and his work. Joyce's transition from struggling author to monumental literary figure happened, in part, because of his keen talent for tapping into an expansive print culture. It also helped that he was surrounded by a coterie of eager friends and acquaintances willing to promote him. Strains of this careful supervision of his public persona became noticeable during the Trieste decade when he was still struggling to get published. In one of his more amusing bids for recognition, he ordered Stanislaus to insert a paragraph in Il Piccolo della Sera announcing the opening of the Volta cinema that he arranged back in Dublin: “Go at once to Prezioso, show them [clippings from Dublin newspapers] and get a par: I nostri Triestini in Irlanda or like that. A little allusion to me and a little to the enterprise of the proprietors Edison and Americano (without giving their names) in opening here” (LII, 277). Complete with a byline, a title, a story, and a modest “little allusion,” this blurb contains everything you could ask for in a newspaper article. For whatever reason, it never appeared.

Working as an occasional journalist himself, Joyce knew how to maneuver a “par” when necessary.

Type
Chapter
Information
Publisher: Cambridge University Press
Print publication year: 2006

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

Save book to Kindle

To save this book to your Kindle, first ensure coreplatform@cambridge.org is added to your Approved Personal Document E-mail List under your Personal Document Settings on the Manage Your Content and Devices page of your Amazon account. Then enter the ‘name’ part of your Kindle email address below. Find out more about saving to your Kindle.

Note you can select to save to either the @free.kindle.com or @kindle.com variations. ‘@free.kindle.com’ emails are free but can only be saved to your device when it is connected to wi-fi. ‘@kindle.com’ emails can be delivered even when you are not connected to wi-fi, but note that service fees apply.

Find out more about the Kindle Personal Document Service.

  • Reception
  • Eric Bulson, Columbia University, New York
  • Book: The Cambridge Introduction to James Joyce
  • Online publication: 05 June 2012
  • Chapter DOI: https://doi.org/10.1017/CBO9780511607301.005
Available formats
×

Save book to Dropbox

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Dropbox.

  • Reception
  • Eric Bulson, Columbia University, New York
  • Book: The Cambridge Introduction to James Joyce
  • Online publication: 05 June 2012
  • Chapter DOI: https://doi.org/10.1017/CBO9780511607301.005
Available formats
×

Save book to Google Drive

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Google Drive.

  • Reception
  • Eric Bulson, Columbia University, New York
  • Book: The Cambridge Introduction to James Joyce
  • Online publication: 05 June 2012
  • Chapter DOI: https://doi.org/10.1017/CBO9780511607301.005
Available formats
×