This chapter reviews the evidence from the Greek world for tribute and taxation. It begins with some comparative considerations about tributary regimes and the impact of Achaemenid imperialism on the fiscal development of the Greek city-states, including the Delian League and the Hellenistic kingdoms. The transition from tribute to taxation is cast as a significant indicator of state formation. A fundamental theme in ancient Greek taxation is the relationship between coercion and consent, especially how political institutions facilitate the sharing of communal burdens by the rich. Extraordinary levies on property and persons were a common feature of city-states, which Macedon and the Hellenistic kingdoms also adopted. Finally, the chapter treats indirect taxes, which are thought to provide a much larger and more regular portion of state revenue in the Greek world.

The conquest of Egypt and Asia, leading to new urban and fiscal infrastructures and new forms and levels of elite consumption, increased the scale of trade and exchange in the Hellenistic economy. Complex institutional changes that were spurred by both fiscal-military demand and local responses to this demand changed agrarian and commercial patterns, with likely positive effects on local markets. This chapter argues that the Hellenistic period was one of moderate economic growth both in the Greek poleis of the Aegean and in the core regions of Hellenistic Asia and Egypt. The greater presence of Roman traders in the Hellenistic East from the second century onwards is also likely to have had positive effects on market exchange and monetary circulation. Yet there is reason to assume that in the final decades of the Hellenistic period, all Hellenistic regions to some extent, but particularly the Aegean and Asia Minor, suffered from the destructive forces of the Roman military presence and subsequent tributary exploitation. Only after the Roman civil wars came to an end and fiscal practices were better regulated did the economies of the East begin to recover and to expand along the pathways that had developed in the Hellenistic period.

The non-agricultural economy of the ancient Greek world included crafts, trade, and services. Evidence for such, heavily biased towards Athens, is found via philosophical writing, comedy, forensic speeches, inscriptions, and archaeological finds. Elite attitudes, in which farming was the idealised citizen occupation, also impact the evidence. Nevertheless, at least 230 different terms for non-agricultural roles and occupations can be found in the sources (with many overlaps). Of these, fifty-three are for women. Workshops were generally small, with up to five or six craftsmen of low status, predominantly resident aliens (metics), freedmen or slaves. At least some rich citizens at Athens owned workshops, with a number of slaves perhaps able to live and work independently. Notable trades such as mining, marble-, bronze-, and metalwork, ceramics, and tanning seem to have clustered in common locations within cities and territories. Women’s non-agricultural economic roles seem to have been related mainly to textiles, retail of simple products, and provision of personal services.

This chapter considers what we know about climate in ancient Greece and how this structures our thinking. The issue of very different local environments and interannual variation is observed, both its challenges but also the potential for exploitation. The question of whether and when climate can be related to history is then discussed –the case of 541 CE and the plague under Justinian is considered as an example of what we do and do not know – and some of the main climate proxy evidence available for ancient Greece are briefly reviewed. The Greek to Roman period is mainly notable for a relatively benign and stable climate regime over a number of centuries.

Athens and the Aegean were at the centre of the economic life of the Greek world in the late archaic and classical period. Like the other cities of the Aegean, Athens actively exploited its territory, but the specific characteristic of its economy was the presence of the Laurium mines, which gave it an unbeatable natural advantage over the other players. In the Hellenistic period, the Aegean cities were only one of the many players on the international landscape, and they had lost their pre-eminence, although to a certain extent the city of Rhodes succeeded Athens in its role of platform for international trade, and the little island of Delos ended in being for a while the main hub of trans-Mediterranean trade.

The introduction sets out the chronological and geographical frame as well as the main issues in the study of the ancient Greek economy. It is targeted at a readership with no prior knowledge of the ancient economy and emphasises the importance of understanding economic structures, economic change, and the causes for change. As research on the ancient economy is dependent on theoretical assumptions about the nature and causation of economic change, a special section of the Companion is devoted to the discussion of the most important theoretical approaches to the ancient Greek economy. Other sections treat key themes of the ancient Greek economy, such as taxation, money, markets and labour regimes, as well as network approaches that are currently at the centre of research on ancient economies. A chronologically narrow but geographically wide perspective is taken on the Greek economy, including the Hellenistic economies in Egypt and the Near East but excluding Greek economies in the western Mediterranean and those in the eastern Mediterranean that continued to be dominated by Greek language and culture and therefore still might be termed Greek under the Roman Empire.

Early studies on the grain trade in Rome and the Greek cities, and control of disorder that might follow breaks in supply, extended in the 1980s to patterns of agricultural production, fish supplies, and fish-processing, the latter based on a substantial archaeological record. Patterns of storage and consumption have been explored in tableware, drinking vessels, and in the ceramic and silverware record. Archaeology in recent years has extended valuably to botanical and zoological remains. An understanding of ancient mentalities, first developed in France, has opened up the thought world within which food and wine were consumed: the religious and mythological patterns and ideologies behind the symposium, meat consumption in temple precincts and other venues of consumption, much recorded in inscriptions on stone. This chapter reviews the evidence, emphasising the contribution of ancient writers on nutrition.