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The rise of global retail value chains has played an important role in changing patterns of trade in traditional agricultural commodities such as tea, coffee and cocoa. However, the process of change has been complex and varied between products and countries, especially where smallholders play an important role in production. The world of large-scale retail, processing and agribusiness that dominate the commercial operation of global value chains is far removed from the reality of smallholder production characterized by low incomes, poverty, hardship and lack of resources. Significant tensions prevail between the commercial dynamics of processing, manufacture and distribution and retail, versus the societal dynamics of smallholder farming and rural communities that are deeply embedded in traditional norms and practices shaped by diverse local cultures and customs. Gender plays an important role in these tensions. Gender norms in traditional agriculture largely relegate women to a subordinate position. It has long been argued the important role women play in smallholder agricultural production is insufficiently recognized (Boserup 1970; Carr 2004; World Bank 2009; Quisumbing et al. 2014).
These tensions have intensified since the implementation of structural adjustment policies introduced by the IMF and World Bank in the 1980s that liberalized trade and disbanded government agricultural support programmes in many developing countries. These facilitated increasing concentration among a small group of international food manufacturers and processors, while fragmented smallholders have struggled with the vagaries of international markets, declining agricultural prices, lack of resources and poor livelihoods (Robbins 2003; Oxfam 2018).
Problems have been coming to a head since the 2000s, with rising concerns whether the supply of quality agricultural commodities would be sufficient to meet rising global demand and future sustainability of small-scale agriculture. Researchers and policymakers have paid increasing attention to the challenges of incorporating smallholders in global value chains and strategies that can enable their participation (Dolan and Humphrey 2000; Gibbon and Ponte 2005; Vorley et al. 2007; Lee, Gereffi and Beauvais 2010; Reardon, Timmer and Minten 2010). International food manufacturers and processors that once relied on markets to generate some agricultural commodities are now increasingly engaged in sustainability initiatives that extend across their value chains to support small-scale farmers. Some incorporate a gender dimension, as recognition of women's contribution to quality production has grown (Utz 2009; Chan 2010; Fairtrade 2015).
This chapter focuses on discussing the concepts of workflow analysis and job analysis. It discusses the significance, purpose, and steps involved in workflow and job analysis. Furthermore, it carries out a discussion on the shift in concept and practice from traditional job analysis to strategic job analysis. Themes such as dejobbing, strategic job modelling (SJM), and competency mapping are discussed in the light of strategic job analysis.
Learning Objectives
To get familiarized with the concepts of workflow analysis and job analysis
To develop an understanding of the need, significance, purpose, and outcomes of workflow analysis and job analysis
To understand the rationale of why and how traditional job analysis has evolved into strategic job analysis
To understand concepts such as dejobbing, SJM, and competency mapping in the light of strategic job analysis
OPENING STORY
The Future of Work
The world of work is undergoing a major process of change. There are several forces transforming it, from the onward march of technology and the impact of climate change to the changing character of production and employment, to name a few. In order to understand and to respond effectively to these new challenges, the International Labour Organization (ILO) has launched a ‘Future of Work’ initiative. The ILO understands the need to respond effectively to the world of work and ongoing changes in order to be able to advance its mandate for social justice.
The Future of Work initiative is the centrepiece of the ILO's activities to mark its centenary in 2019.
Future of Work initiative timelines
2016: A broad framework is needed to give the Future of Work initiative the necessary structure and focus for concrete results to be obtained. In 2016, all ILO member states are invited to undertake national ‘Future of Work’ dialogues structured around four ‘centenary conversations’:
• Work and society
• Decent jobs for all
• The organization of work and production
• The governance of work
2017–2018: In 2017, a high-level Global Commission on the Future of Work will be established. Its purpose will be to examine the output from the national dialogues and other input it may consider necessary. The commission will publish a report and recommendations in the course of 2018.
This chapter discusses the concept of strategic human resource (HR) evaluation. It identifies the need for measuring human resource management (HRM) activities and taking informed business decisions. Various approaches and techniques of HR evaluation are discussed. Methods of evaluation of an individual HRM subsystem as well as an HRM system as a whole are discussed in detail. The concept of HR analytics and its use in strategic HR evaluation is also highlighted at the end of the chapter.
Learning Objectives
To understand the concept of strategic HR evaluation
To identify the various approaches and techniques of HR evaluation
To understand the metrics and methods of evaluation of individual HRM practices as well as the HRM system
OPENING STORY
HR and Finance—Marriage on the Clouds
The changing business environment is making cross-functional collaboration more important than ever before. However, no partnership could have a more immediate impact on corporate performance than finance and HR departments working together. Traditionally, the two have not really worked together. The fact is many HR professionals do not necessarily appreciate a balance sheet or hard accounting data. Finance professionals may not really understand the value of things like motivation and soft skills.
However, things are changing. With the digitization of the economy and the emergence of analytics, finance and HR managers are coming together. With an eye on business transformation, both are now focusing on using business metrics and analytics to contribute to the bottom line. They are coming out of their cocoons and working in tandem. Just as the chief finance officer (CFO) helps the chief executive officer (CEO) lead the business by allocating financial resources, the chief human resources officer (CHRO) should help the CEO by building talent. The link between financial numbers and the people who provide productivity to reach those numbers should be inseparable. CHROs need to understand finance, and CFOs need to be more people-centric. When CFOs and CHROs work together, they can significantly impact the business.
An Ernst & Young survey shows companies with high collaboration between HR and finance experience an increase in topline revenue, an increase of 10 per cent or more in operational cash flow, and an increase in employee productivity and engagement.
Books are often the product of a long journey, and this one is no exception. In the 19901990s, much was being made of the ‘Chilean economic miracle’ resulting from trade liberalization implemented under the Pinochet dictatorship. As a postgraduate student of international trade and development with an interest in gender and labour in Chile, I wanted to examine the costs of this ‘miracle’ in the fruit export sector for the large female temporary labour force (las temporeras) employed each season. As part of this research, I undertook focus group discussions with groups of women fruit workers in the lower reaches of the Andes north of Santiago. This encounter dispelled many naïve assumptions I had started out with and highlighted the complexities of globalization for women workers.
Unsurprisingly, I found that, during the fruit season, las temporeras endured exceptionally long hours, with poor pay and few rights. In my discussions with workers, I enquired about their ‘bad’ experiences working in multinational and domestically owned export companies. However, I soon learnt from workers that, despite many problems, the work also provided them with economic independence relative to their previous situation. I met some very forthright temporeras, one of whom forcefully said, ‘We have always worked hard. NOW we are being paid for it.’ They preferred working for multinationals because they offered better pay and conditions than domestically owned companies. From then on, I have been more careful in my research to investigate both the challenges and opportunities for women working in global export production.
This same research also opened my eyes to the changing dynamics of trade, which conventional economics and political economy at the time were not addressing. This came about initially through a misunderstanding. My learnt Castilian was a potential barrier to comprehending the local dialect of workers. A couple of times in one focus group, workers mentioned ‘la visita de tesco’. When I enquired what ‘tesco’ meant, I was met with disbelief and laughter—they were referring to the UK supermarket Tesco. I was amazed that temporary workers in the foothills of the Andes were aware of a UK supermarket located on a different continent.
The transformation of global retail value chains since the 1990s has been associated with significant changes in how people shop and goods are sourced. Women constitute the majority of retail customers purchasing many goods critical to household and family welfare. Gender norms have long shaped women's primary role as in the home, including the unpaid production of food and clothing for household consumption. However, as more and more women have entered the labour force, they have combined paid work with household and caring roles. Global retailers have facilitated these changes by expanding the availability of a wide array of commercially produced consumer goods at affordable prices. These include processed foods, ready-made garments and other household convenience items. Trends that first developed in North America and Europe have subsequently been replicated in middle- and lower-income countries.
Underpinning these changes has been a revolution in the operations of global retailers, with increasing dominance by a smaller number of companies. They monitor and help shape changing consumer trends through the application of information technology (IT) and marketing. They control and coordinate global value chains from the point of production through distribution to final consumers, facilitating supply of a vast range of goods cheaply on a just-in-time (JIT) basis. This has involved a transformation in global sourcing, changing how goods are produced, procured and distributed globally. Global sourcing has expanded production of manufactured and food products within many developing countries. This has generated a large feminized labour force to facilitate low-cost commercial production of consumer goods retailed. Trends in the Global North are increasingly replicated in the Global South.
This chapter provides an overview of changing gender patterns of work as well as dynamics of global retail value chains in the post-World War II period. It examines how global retail expansion has adapted to and helped shape changing gender patterns of work. It explores the retail revolution and global sourcing that underpins the provision of affordable commercially produced goods. Finally, it examines the commercial mantra of cost, quality and speed of delivery as key requirements of supply and purchasing practices of global retailers. This informs an examination in the next chapter of the implications for the feminization and fragmentation of work in production of consumer goods and gender profile of work across retail value chains.
Economic and social downgrading and upgrading are complex processes in global retail value chains that source from agriculture. Production is embedded within traditional norms and institutions of rural society that shape commercial and social interaction in differing ways depending on product and local context. Chapter 5 examined the gendered complexities of embeddedness in relation to smallholder cocoa farming in Ghana. However, as this chapter will examine, the transition from smallholder to larger-scale commercial farming involving wage labour can also be fraught with downgrading and upgrading tensions that are gendered. Some groups experience significant challenges or total value chain exclusion, yet for others new opportunities for value chain inclusion arise. Who loses and benefits is a gendered process often overlooked in the literatures on agricultural smallholders and wage-workers. Smallholder exclusion from global value chains affects men as the recognized farmers, as well as their households, including women who have long played an unrecognized role as unpaid contributing family labour. In larger commercial farming, women play a more visible role as independent wage labour. Nevertheless, they are often concentrated in insecure temporary and seasonal work that also exposes them to downgrading pressures as suppliers manage risks and costs in supermarket value chains. Yet some women workers are able to benefit from economic upgrading involving higher quality production/processing to attain social upgrading with improved conditions and rights.
Fresh fruit and vegetables provide an important example of the gendered complexities of downgrading and upgrading. The expansion of global retail value chains (particularly cool chain innovation) has played an important role in generating the availability of fresh and processed horticultural produce all year round at affordable prices. Some southern hemisphere countries in Africa, Asia and Latin America have been well positioned to take advantage of increased global demand for horticultural exports, particularly during the winter season in the Global North. However, this also exposes them to supermarket requirements on cost, quality and delivery schedules that put pressure on smallholders and smaller or less-efficient farmers engaged in retail value chains. In some countries retail pressures have led to a decline in engagement by smallholders and smaller farmers, with expansion of larger-scale commercial production and processing, but in others smallholders retain a foothold in value chains (Dolan and Humphrey 2000; Vorley et al. 2007).
In this chapter, we will discuss the meaning and concept of strategic human resource management (SHRM). Various models and schools of thought in the area of SHRM are presented. The nature and characteristics of SHRM are also discussed. The chapter also sketches a picture of the emerging human resource (HR) scenario and the changes taking place in the field of human resource management (HRM). The different types of HR roles are also discussed. In the end, the challenges facing new age HR departments are highlighted.
Learning Objectives
To develop an understanding of the basic concept of SHRM and its different models and schools of thought
To gain insights into the changes taking place in the field of HRM and the consequent changes in the roles and responsibilities of HR managers
To understand the challenges that HR departments and HR managers have to face in this changing scenario
OPENING STORY
General Electric's Journey to ‘Imagination at Work’
John F. Welch, Jr., the iconic leader of General Electric (GE), gave new directions to the company when he took over as chairman and chief executive officer (CEO) in 1981. Welch embarked on an imposing challenge: building a revitalized ‘human engine’ to animate GE's formidable ‘business engine’.
At that time, GE was already one of the world's largest corporations built around 14 distinct businesses—including aircraft engines, medical systems, engineering plastics, major appliances, NBC television, and financial services. Soon after he became CEO, Welch articulated GE's now-famous strategy of ‘number one or number two globally’.
His programme had two central objectives. First, he championed a company-wide drive to identify and eliminate unproductive work in order to energize GE's employees. He developed procedures to speed up decision cycles, move information through the organization, provide quick and effective feedback, and evaluate and reward managers on qualities such as openness, candour, and self-confidence to create a lean and efficient organization. Second, and perhaps of even greater significance, Welch was instrumental in leading a transformation of attitudes at GE—to release ‘emotional energy’ at all levels of the organization and encourage creativity and feelings of ownership and self-worth.