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49587 results in Nutrition

Page 2370 of 2480

  • DAR volume 31 issue 1 Cover and Front matter

  • Journal:
    Journal of Dairy Research / Volume 31 / Issue 1 / February 1964
    Published online by Cambridge University Press:
    01 June 2009, pp. f1-f6
    Print publication:
    February 1964
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  • The effect of walking upon the utilization of food by sheep

  • J. L. Clapperton
  • Journal:
    British Journal of Nutrition / Volume 18 / Issue 1 / February 1964
    Published online by Cambridge University Press:
    09 March 2007, pp. 39-46
    Print publication:
    February 1964
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  • Coprophagy and vitamin B12 in the rat

  • T. B. Morgan, Margaret E. Gregory, S. K. Kon, J. W. G. Porter
  • Journal:
    British Journal of Nutrition / Volume 18 / Issue 1 / February 1964
    Published online by Cambridge University Press:
    09 March 2007, pp. 595-602
    Print publication:
    February 1964
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  • A microbiological method for assessing the nutritional value of proteins: 3.* Further studies on the measurement of available amino acids

  • J. E. Ford
  • Journal:
    British Journal of Nutrition / Volume 18 / Issue 1 / February 1964
    Published online by Cambridge University Press:
    09 March 2007, pp. 449-460
    Print publication:
    February 1964
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  • Nitrogen balance studies with the milk-fed lamb: 2.* The partition of urinary nitrogen and sulphur

  • D. M. Walker, G. J. Faichney
  • Journal:
    British Journal of Nutrition / Volume 18 / Issue 1 / February 1964
    Published online by Cambridge University Press:
    09 March 2007, pp. 201-207
    Print publication:
    February 1964
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  • Measurement of change in body-weight

  • T. Khosla, W. Z. Billewicz
  • Journal:
    British Journal of Nutrition / Volume 18 / Issue 1 / February 1964
    Published online by Cambridge University Press:
    09 March 2007, pp. 227-239
    Print publication:
    February 1964
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  • Nutritional aetiology of a neuropathy found in Tanganyika

  • M. C. Latham
  • Journal:
    British Journal of Nutrition / Volume 18 / Issue 1 / February 1964
    Published online by Cambridge University Press:
    09 March 2007, pp. 129-134
    Print publication:
    February 1964
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  • The composition of rabbit's milk

  • M. E. Coates, Margaret E. Gregory, S. Y. Thompson
  • Journal:
    British Journal of Nutrition / Volume 18 / Issue 1 / February 1964
    Published online by Cambridge University Press:
    09 March 2007, pp. 583-586
    Print publication:
    February 1964
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  • Professor Dr Chem. Barend Coenraad Petrus Jansen (1 April 1884-18 October 1962)

  • Rudolph A. Peters
  • Journal:
    British Journal of Nutrition / Volume 18 / Issue 1 / February 1964
    Published online by Cambridge University Press:
    09 March 2007, pp. 1-3
    Print publication:
    February 1964
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  • The energy metabolism of sheep walking on the level and on gradients

  • J. L. Clapperton
  • Journal:
    British Journal of Nutrition / Volume 18 / Issue 1 / February 1964
    Published online by Cambridge University Press:
    09 March 2007, pp. 47-54
    Print publication:
    February 1964
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  • The protein-calorie value of British hospital meals

  • P. L. Pellett, T. P. Eddy
  • Journal:
    British Journal of Nutrition / Volume 18 / Issue 1 / February 1964
    Published online by Cambridge University Press:
    09 March 2007, pp. 567-574
    Print publication:
    February 1964
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  • Studies of the growth-promoting activity for chicks of fish solubles

  • G. F. Harrison, M. E. Coates
  • Journal:
    British Journal of Nutrition / Volume 18 / Issue 1 / February 1964
    Published online by Cambridge University Press:
    09 March 2007, pp. 461-466
    Print publication:
    February 1964
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  • Parotid saliva and rumen digestion in the sheep

  • A. D. Wilson
  • Journal:
    British Journal of Nutrition / Volume 18 / Issue 1 / February 1964
    Published online by Cambridge University Press:
    09 March 2007, pp. 163-172
    Print publication:
    February 1964
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  • Nitrogen balance studies with the milk-fed lamb: 3.* Effect of different nitrogen intakes on growth and nitrogen balance

  • D. M. Walker, G. J. Faichney
  • Journal:
    British Journal of Nutrition / Volume 18 / Issue 1 / February 1964
    Published online by Cambridge University Press:
    09 March 2007, pp. 295-306
    Print publication:
    February 1964
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  • The effect of fatty acids on the metabolism of lactic acid streptococci: I. Inhibition of bacterial growth and proteolysis

  • R. F. Anders, G. R. Jago
  • Journal:
    Journal of Dairy Research / Volume 31 / Issue 1 / February 1964
    Published online by Cambridge University Press:
    01 June 2009, pp. 81-89
    Print publication:
    February 1964

  • The early loss of viability of Streptococcus cremoris strain C 13 in Cheddar cheese was investigated. The growth of this strain was markedly inhibited by cheese extracts containing unesterified fatty acids of which oleic acid was the major inhibitory constituent active against the coccus. This acid was found to accumulate in cheese early in the ripening process and may be responsible for the early loss of viability of strain C 13 in cheese.

    Early loss of viability of a starter organism in cheese could result in a low peptidase activity by limiting the number of bacterial cells present. The subsequent accumulation of unhydrolysed bitter peptides would produce a bitter flavour.

Page 2370 of 2480