Skip to main content Accessibility help
×
  1. Home
  2. Browse subjects
  3. Nutrition
  4. Content Listing

Refine search

Refine search

Access:
Content type:
Publication date:
Apply   From and To filters
Subject: Show more
Journals Show more
Publishers: Show more
Societies Show more
Series: Show more
Collections: Show more

Actions for selected content:

Select all | Deselect all
  • View selected items
  • Export citations
  • Download PDF (zip)
  • Save to Kindle
  • Save to Dropbox
  • Save to Google Drive

Save Search

You can save your searches here and later view and run them again in "My saved searches".

Please provide a title, maximum of 40 characters.
Cancel
×

49584 results in Nutrition

Page 2435 of 2480

  • Abstracts of Communications: The Seventy-fourth Meeting of The Nutrition Society

  • Journal:
    British Journal of Nutrition / Volume 6 / Issue 1 / February 1952
    Published online by Cambridge University Press:
    09 March 2007, pp. i-v
    Print publication:
    February 1952
    • Article
      • You have access
    • PDF
    • Export citation

  • Index of Subjects

  • Journal:
    British Journal of Nutrition / Volume 6 / Issue 1 / February 1952
    Published online by Cambridge University Press:
    09 March 2007, pp. 442-456
    Print publication:
    February 1952
    • Article
      • You have access
    • PDF
    • Export citation

  • The Relationships between Vitamin B12, Folic Acid and Folinic Acid

  • R. H. Girdwood
  • Journal:
    British Journal of Nutrition / Volume 6 / Issue 1 / February 1952
    Published online by Cambridge University Press:
    09 March 2007, pp. 315-324
    Print publication:
    February 1952
    • Article
      • You have access
    • PDF
    • Export citation

  • Index of Authors

  • Journal:
    British Journal of Nutrition / Volume 6 / Issue 1 / February 1952
    Published online by Cambridge University Press:
    09 March 2007, pp. 439-441
    Print publication:
    February 1952
    • Article
      • You have access
    • PDF
    • Export citation

  • The Fatty Acids Present in the Rumen of Lambs Fed on a Flaked Maize Ration

  • A. T. Phillipson
  • Journal:
    British Journal of Nutrition / Volume 6 / Issue 1 / February 1952
    Published online by Cambridge University Press:
    09 March 2007, pp. 190-198
    Print publication:
    February 1952
    • Article
      • You have access
    • PDF
    • Export citation

  • The Direct Use of Plant Materials by Man

  • F. Wokes
  • Journal:
    British Journal of Nutrition / Volume 6 / Issue 1 / February 1952
    Published online by Cambridge University Press:
    09 March 2007, pp. 118-124
    Print publication:
    February 1952
    • Article
      • You have access
    • PDF
    • Export citation

  • Bone as a Mineral Reserve

  • E. C. Owen
  • Journal:
    British Journal of Nutrition / Volume 6 / Issue 1 / February 1952
    Published online by Cambridge University Press:
    09 March 2007, pp. 415-423
    Print publication:
    February 1952
    • Article
      • You have access
    • PDF
    • Export citation

  • Introduction to the Subject of Diet in Hypertension and Renal Disease

  • R. Platt
  • Journal:
    British Journal of Nutrition / Volume 6 / Issue 1 / February 1952
    Published online by Cambridge University Press:
    09 March 2007, pp. 427-428
    Print publication:
    February 1952
    • Article
      • You have access
    • PDF
    • Export citation

  • Radiology of Bones in Health and Disease

  • R. Mcwhirter
  • Journal:
    British Journal of Nutrition / Volume 6 / Issue 1 / February 1952
    Published online by Cambridge University Press:
    09 March 2007, p. 426
    Print publication:
    February 1952
    • Article
      • You have access
    • PDF
    • Export citation

  • 463. Changes with temperature in the viscosity of whole milk

  • C. P. Cox
  • Journal:
    Journal of Dairy Research / Volume 19 / Issue 1 / February 1952
    Published online by Cambridge University Press:
    01 June 2009, pp. 72-82
    Print publication:
    February 1952

  • 1. The results of experiments on the changes with temperature in the relative viscosity and viscosity of whole milk have been considered.

    2. Some inconsistencies have been traced and amendments proposed.

    3. It has been suggested that values for the relative viscosity and viscosity of whole milk cannot usefully be regarded as independent of the experimental circumstances in which the observations were obtained.

    4. Empirical curves have been calculated for the viscosity-temperature relations, in forms convenient for practical use in circumstances similar to those of the experiments examined.

  • The Animal Protein Factor in the Nutrition of Chickens

  • M. E. Coates
  • Journal:
    British Journal of Nutrition / Volume 6 / Issue 1 / February 1952
    Published online by Cambridge University Press:
    09 March 2007, pp. 335-339
    Print publication:
    February 1952
    • Article
      • You have access
    • PDF
    • Export citation

  • Variations in the Composition of Egg-yolk Pigment

  • F. H. Grimbleby, D. J. G. Black
  • Journal:
    British Journal of Nutrition / Volume 6 / Issue 1 / February 1952
    Published online by Cambridge University Press:
    09 March 2007, pp. 393-397
    Print publication:
    February 1952
    • Article
      • You have access
    • PDF
    • Export citation

  • The Carbohydrate Constituents of Herbage

  • E. G. V. Percival
  • Journal:
    British Journal of Nutrition / Volume 6 / Issue 1 / February 1952
    Published online by Cambridge University Press:
    09 March 2007, pp. 104-110
    Print publication:
    February 1952
    • Article
      • You have access
    • PDF
    • Export citation

  • Diet in Heart Disease

  • R. M. Fulton
  • Journal:
    British Journal of Nutrition / Volume 6 / Issue 1 / February 1952
    Published online by Cambridge University Press:
    09 March 2007, pp. 435-437
    Print publication:
    February 1952
    • Article
      • You have access
    • PDF
    • Export citation

  • Diet and Chronic Renal Disease

  • M. Honora Roscoe
  • Journal:
    British Journal of Nutrition / Volume 6 / Issue 1 / February 1952
    Published online by Cambridge University Press:
    09 March 2007, pp. 432-435
    Print publication:
    February 1952
    • Article
      • You have access
    • PDF
    • Export citation

  • The Assessment of the Growth of Schoolchildren with Special Reference to Secular Changes*

  • J. B. de V. Weir
  • Journal:
    British Journal of Nutrition / Volume 6 / Issue 1 / February 1952
    Published online by Cambridge University Press:
    09 March 2007, pp. 19-33
    Print publication:
    February 1952
    • Article
      • You have access
    • PDF
    • Export citation

Page 2435 of 2480