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Editorial board
Editor-in-Chief

Isabelle Ortigues-Marty, INRA, Clermont-Theix, France

Management Board

Nigel Scollan (Chair), Aberystwyth University, UK

Richard Dewhurst (BSAS)

Howard Simmins (BSAS), The British Society of Animal Science, UK

Mike Steele (BSAS), The British Society of Animal Science, UK

Philippe Chemineau (EAAP), INRA, France

Matthias Gauly (EAAP)

Andrea Rosati (EAAP), European Federation of Animal Science, Italy

Nicolas Friggens (INRA)

Stephane Ingrand (INRA), INRA, France

Jaap Van Milgen (INRA)

Editorial Office

Fiona Ferguson, The British Society of Animal Science, UK

Bridget Hilton, BSAS, UK
questions@animal-journal.eu

Nadine Miraux, INRA, Clermont-Theix, France
editorialoffice@animal-journal.eu

Claire Reigate, Duchy College Rural Business School, UK

Statistical Editor

Christine Cierco, INRA - Toulouse Centre, France

EAAP Invited Reviews Editor

Hanne-Marie Nielsen, Pig Research Center, Copenhagen, Denmark

Breeding and Genetics

Sandra Rodriguez-Zas, University of Illinois Urbana-Champaign, USA

Raphael Mrode, Scotland’s Rural College, UK

Joaquim Casellas, Autonomous University of Barcelona, Spain

Telhisa Hasegawa, Equine Research Institute - Japan Racing Association, Japan

Aduli Malau-Aduli, James Cook University, Australia

Jiuzhou Song, University of Maryland, USA

Mike Stear, University of Glasgow, UK

Joanna Szyda, Wrocław University of Environmental and Life Sciences, Poland

Nutrition - Ruminants

Richard Dewhurst, Scotland’s Rural College, UK

Harry Archimede, INRA - Centre Antilles-Guyane, France

John Brameld, University of Nottingham, UK

Johan De Boever, Institute for Agriculture and Fisheries Research (ILVO), Belgium

Lorraine Doepel, University of Calgary, Canada

Veerle Fievez, Ghent University, Belgium

Rachel Gervais, Laval University, Canada

Christiane Girard, Agriculture and Agri-Food Canada, Canada

Sharon Huws, Institute of Biological, Environmental and Rural Sciences (IBERS), UK

David McNeill, University of Queensland, Australia

Chris McSweeney, Commonwealth Scientific and Industrial Research Organisation (CSIRO), Australia

John Newbold, Volac, UK

David Pacheco, AgResearch, New Zealand

Maria Jose Ranilla, University of Leon, Spain

Thomas Schonewille, Utrecht University, The Netherlands

Karl-Heinz Südekum, University of Bonn, Germany

Philip Vercoe, University of Western Australia, Australia

Nutrition - Nonruminants

Paul Moughan, Massey University, New Zealand

David Torrallardona, IRTA, Spain

Paul Bikker, Wageningen University and Research Centre, The Netherlands

Nicolae Corcionivoschi, Agri-Food and Biosocial Institute, UK

Walter Gerrits, Wageningen University and Research Centre, The Netherlands

Thierry Gidenne, INRA - Toulouse Centre, France

Brett Glencross, University of Stirling, UK

Damian Józefiak, Poznań University of Life Sciences, Poland

Jacques Matte, Agriculture and Agri-Food Canada, Canada

Cornelia Metges, Leibniz Institute for Farm Animal Biology (FBN), Germany

Carlos Montoya, Massey University, New Zealand

Jo-Anne Murray, University of Glasgow, UK

Ravi Ravindran, Massey University, New Zealand

Bruno A.N. Silva, Federal University of Minas Gerais, Brazil

Sophie Tesseraud, INRA - Loire Valley Centre, France

Jaap Van Milgen, INRA Rennes, France

Barbara Williams, University of Queensland, Australia

Physiology and Functional Biology of Systems

Mogens Vestergaard, Aarhus University, Denmark

Wendy Rauw, INIA, Spain

Juan F. Asturiano, Polytechnic University of Valencia, Spain

Geoffrey E. Dahl, University of Florida, USA

Gary Hausman, Agricultre Research Service, US Department of Agriculture, USA

Kjell Holtenius, Swedish University of Agricultural Sciences (SLU), Sweden

Nicholas Hudson, University of Queensland, Australia

David Kenny, Teagasc, Republic of Ireland

Pierre Lacasse, Agriculture Agri-food Canada, Canada

Pascal Mermillod, INRA - Loire Valley Centre, France

Paul Mozdziak, University of North Carolina, USA

Eduard Murani, Leibniz Institute for Farm Animal Biology (FBN), Germany

Julian Santiago-Moreno, INIA, Spain

Julie Sharp, Deakin University, Australia

Rodolfo Ungerfeld, University of the Republic, Uruguay

George Vatzias, Aristotle University of Thessaloniki, Greece

Behaviour, Welfare and Health

Michael Cockram, University of Prince Edward Island, Canada

Birte Lindstrøm Nielsen, INRA, Jouy-en-Josas Centre, France

Nathalie Bareille, ONIRIS - National College of Veterinary Medicine, Food Science and Engineering, France

Sandra Edwards, Newcastle University, UK

Ulf Emanuelson , Swedish University of Agricultural Sciences, Sweden

Mette Herskin, Aarhus University, Denmark

Elodie Merlot, INRA - Rennes Centre, France

Mhairi Sutherland, AgResearch, New Zealand

Peter T. Thomsen, Aarhus University, Denmark

Eberhard Von Borell, Martin Luther University, Halle, Germany

Eva Wattrang, National Veterinary Institute, Sweden

Farming Systems and Environment

Alberto Bernues, University of Aragon, Spain

Matthias Gauly, Free University of Bozen-Bolzano, Italy

Agustin del Prado, BC3-Basque Centre for Climate Change, Spain

Alan Duncan, International Livestock Research Institute, Ethiopia

Ilan Halachmi, Agricultural Research Organization, Israel

Jörg Hartung, University of Veterinary Medicine Hanover, Germany

Johannes Isselstein, University of Göttingen, Germany

Nicoletta Miraglia, University of Molise, Italy

Simon Oosting, University Wageningen and Research Centre, The Netherlands

Hanne Damgaard Poulsen, Aarhus University, Denmark

Jan Tind Sorensen, Aarhus University, Denmark

Product Quality, Human Health and Well-Being

Philippe Schmidely, AgroParisTech, France

Bénédicte Lebret, INRA - Rennes Centre, France

Antonella Baldi, University of Milan, Italy

Giuseppe Bee, Agroscope, Switzerland

Marimar Campo, University of Zaragoza, Spain

Adriana Delcazo, Instituto de Tecnología de Alimentos, CIA, INTA, Argentina

Luciano Pinotti, University of Milan, Italy

Caroline Rymer, University of Reading, UK