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Nutritive value of cereal and cassava diets for growing and fattening pigs in Nigeria

Published online by Cambridge University Press:  09 March 2007

V. A. Oyenuga
Affiliation:
Subdepartment of Agricultural Chemistry, Faculty of Agriculture, University College, Ibadan
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Abstract

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Type
Research Article
Copyright
Copyright © The Nutrition Society 1961

References

Evans, R. E. (1958). J. agric. Sci. 50, 230.CrossRefGoogle Scholar
Harvey, D. (1956). Tech. Commun. Anim. Nutr. Aberd., no. 19.Google Scholar
Maynard, L. A. & Loosli, J. K. (1956). Animal Nutrition, 4th ed. New York: McGraw-Hill Book Co.Google Scholar
Oyenuga, V. A. (1951). On the availability of mangenese and iron in certain herbage species with a section on the effect of varying manurial treatment on the ash constituents of meadow hay. Ph. D. Thesis, University of Durham.Google Scholar
Oyenuga, V. A. (1955). Nigeria's Feeding Stuffs. Tech. Bull. no. 1. Faculty of Agriculture, University College, Ibadan.Google Scholar
Oyenuga, V. A. & Opeke, L. K. (1957). West Afr. J. biol. Chem. 1, 3.Google Scholar
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