British Journal of Nutrition: Volume 15 -

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British Journal of Nutrition
ISSN: 0007-1145

EISSN: 1475-2662

URL: /core/journals/british-journal-of-nutrition
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British Journal of Nutrition

An International Journal of Nutrition

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Volume 15 - February 1961

Prelims

Directions to Contributors

Directions to Contributors

Directions to Contributors

Directions to Contributors

Corrigendum

Corrigendum

Research Article

Effect of phytate and other dietary factors on intestinal phytase and bone calcification in the rat

Metabolic studies on large and small eaters

Corrigenda

Corrigenda

Research Article

Some factors influencing the release of vitamin A from the liver

Problems in the prediction of protein values of diets: The influence of protein concentration

Diet and serum cholesterol of lumberjacks

The effect of iron deficiency on the stomach of the rat

Cholesterol and polyenoic fatty acids in liver, serum and aorta of rabbits given purified diets with butter, some margarines and arachis oil

A comparison of the absorption and retention by rabbits of strontium-90 incorporated into plant material and of added strontium chloride in the diet

The conversion into vitamin A of intravenously administered aqueous dispersions of carotenoids

Basal metabolism in women with obesity and anorexia nervosa

Nutrition of the cat: 4.* Calcium and iodine deficiency on a meat diet

Saliva secretion and its relation to feeding in cattle: 4.* The relationship between the concentrations of sodium, potassium, choride and inorganic phosphate in mixed saliva and rumen fluid

Nutritive value of cereal and cassava diets for growing and fattening pigs in Nigeria

The heat increment in fasting sheep of acetic acid partially neutralized with sodium hydroxide

British Journal of Nutrition

An International Journal of Nutrition

Refine listing

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Volume 15 - February 1961

Prelims

Corrigendum

Research Article

Corrigenda

Research Article

Nutrition of the cat: 4.* Calcium and iodine deficiency on a meat diet

Saliva secretion and its relation to feeding in cattle: 4.* The relationship between the concentrations of sodium, potassium, choride and inorganic phosphate in mixed saliva and rumen fluid