Ahoiid, K, Heliovaara, M, Sievers, K, Maatela, J and Isomaki, H (1989) Clinical arthritis associated with positive radiological and serological findings in Finnish adults. Rheumatism International 9, 7–11.
Armstrong, B and Doll, R (1975) Environmental factors and cancer incidence and mortality in different countries, with special reference to dietary practices. International Journal of Cancer 15, 617–631.
Arnett, FC, Edworthy, SM, Bloch, DA, McShane, DJ, Fries, JF and Cooper, NS (1988) The American Rheumatism Association 1987 revised criteria for the classification of rheumatoid arthritis. Arthritis Rheumatism 31, 315–324.
Beasley, RP, Bennett, PH and Chun Lin, C (1983) Low prevalence of rheumatoid arthritis in Chinese. Prevalence survey in a rural community. Journal of Rheumatology 10 (Suppl.), 11–15.
Behrend, T, Lawrence, JS, Behrend, H and Fischer, K (1972) Prevalence of rheumatoid arthritis in rural Germany. International Journal of Epidemiology 1, 153–156.
Belch, JJF and Hill, A (2000) Evening primrose oil and borage oil in rheumatologic conditions. American Journal of Clinical Nutrition 71 (Suppl.), 352S–356S.
Blake, DR, Gallagher, PJ, Potter, AR, Bell, MJ and Bacon, PA (1984) The effect of synovial iron on the progression of rheumatoid disease. A histologic assessment of patients with early rheumatoid synovitis. Arthritis and Rheumatism 27, 495–501.
Buchanan, A and Laurent, RM (1990) Rheumatoid arthritis: an example of ecological succession. Canadian Bulletin of Medical History 7, 77–91.
Chou, CT, Uksila, J and Toivanen, P (1998) Enterobacterial antibodies in Chinese patients with rheumatoid arthritis and ankylosing spondylitis. Clinical Experimental Rheumatology 16, 161–164.
Cleland, LG (1991) Diet and arthritis. Current Therapeutics 32, 51–56.
Cleland, LG and James, MJ (1997) Rheumatoid arthritis and the balance of dietary. n-6 and. n-3 essential fatty acids. British Journal of Rheumatology 36, 513–515.
Darlington, LG and Gamlin, L (1996) In Diet and Arthritis. London: Vermilion.
Darlington, LG, Ramsey, NW and Mansfield, JR (1986) Placebo-controlled, blind study of dietary manipulation therapy in rheumatoid arthritis. Lancet i, 236–238.
Darmawan, J; (1988) Rheumatic conditions in the northern part of central Java. An epidemiological survey Ph.D Thesis.
DeLuca, P, Rothman, D and Zurier, RB (1995) Marine and botanical lipids as immunomodulatory and therapeutic agents in the treatment of rheumatoid arthritis. Rheumatic Disease Clinics of North America 21, 759–777.
den Oudsten, SA, Planten, O, Posthuyma, EPS, (1968) Longitudinal survey of RA in an urban district of Rotterdam. In Population Studies of the Rheumatic Diseases, vol. 15, 99–105M. [Bennett, PH and Wood, PHN, editors]. Amsterdam: Excerpta Medica.
Dich, J, Jarvinen, R, Knekt, P and Penttila, PL (1996) Dietary intakes of nitrate, nitrite and NDMA the Finnish Mobile Clinic Health Examination Survey. Food Additives and Contaminants 13, 541–552.
Enders, S and Von Schacky, C (1996) n-3 Polyunsaturated fatty acids and human cytokine synthesis. Current Opinion in Lipidology 7, 48–52.
Engel, A, (1968) Rheumatoid arthritis in US adults. In Population Studies of the Rheumatic Diseases, p. 83 [Bennett, PH and Wood, PHN, editors]. Amsterdam: Excerpta Medica.
Erasmus, U (1993) In Fats That Heal, Fats That Kill. Burnaby,BC: Alive Books.
Farrell, AJ, Blake, DR, Palmer, RMJ and Moncada, S (1992) Increased concentrations of nitrite in synovial fluid and serum samples suggest increased nitric oxide synthesis in rheumatic diseases. Annals of the Rheumatic Diseases 51, 1219–1222.
Fernandes, G and Jolly, CA (1998) Nutrition and autoimmune disease. Nutrition Reviews 56, S161–S169.
Feskanich, D, Willett, WC, Stampfer, JJ and Colditz, GA (1997) Milk, dietary calcium, and bone fractures in women: a 12-year prospective study. American Journal of Public Health 87, 992–997.
Food and Agriculture Organization (1991) Food Balance Sheets. Rome: FAO.
Fox, DA (1997) Rheumatoid arthritis – heresies and speculations. Perspectives in Biology and Medicine 40, 479–491.
Garrett, SL, Kennedy, LG and Calin, A (1993) Patient's perceptions of disease modulation by diet in inflammatory (rheumatoid arthritis/ankylosing spondylitis) and degenerative arthropathies. British Journal of Rheumatology 32 (Suppl. 2), 43.
Giovannucci, E (1999) Tomatoes, tomato-based products, lycopene, and cancer: Review of the epidemiologic literature. Journal of the National Cancer Institute 91, 317–331.
Giovannucci, E, Rimm, EB, Wolk, A, Ascherio, A, Stampfer, MJ, Colditz, GA and Willett, WC (1998) Calcium and fructose intake in relation to risk of prostate cancer. Cancer Research 58, 442–447.
Grant, WB (1997) Dietary links to Alzheimer's disease. Alzheimer's Disease Review 2, 42–55.
Grant, WB (1998) The role of milk and sugar in heart disease. American Journal of Natural Medicine 5, 19–23.
Grant, WB (1999) Dietary links to Alzheimer's disease: 1999 update. Journal of Alzheimer's Disease 1, 197–201.
Grant, WB (1999) Dietary fiber and colorectal cancer. The Townsend Letter for Doctors and Patients 192, 112–113.
Grant, WB (1999) An ecologic study of dietary links to prostate cancer. Alternative Medicine Review 4, 162–169.
Grant, WB (1999) Lactose maldigestion and calcium from dairy products. American Journal of Clinical Nutrition 70, 301–302.
Haavik, T (1979) Rheumatoid arthritis in a Norwegian county. A study based on the local doctor's files. Scandinavian Journal of Rheumatology 8, 184–186.
Hansen, G, Nielson, L, Kluger, E, Thysen, MH, Emmertsen, H, Stengard-Pedersen, K, Lund, EC, Unger, B and Andersen, PW (1998) Nutritional status of Danish patients with rheumatoid arthritis and effects of a diet adjusted in energy intake, fish content and antioxidants (in Danish). Ugeskr Laeger 160, 3074–3078.
Heliövaara, M, Knekt, P, Aho, K, Aaran, R-K, Alfthan, G and Aromaa, A (1994) Serum antioxidants and risk of rheumatoid arthritis. Annals of Rheumatic Diseases 53, 51–53.
Hellgren, L (1970) Prevalence of rheumatoid arthritis in different geographical areas of Sweden. Acta Rheumatologica Scandinavica 16, 293–303.
Henderson, CJ and Panush, RS (1999) Diets, dietary supplements, and nutritional therapies in rheumatic diseases. Rheumatic Disease Clinics of North America 25, 937–968.
James, MJ and Cleland, LG (1997) Dietary. n-3 fatty acids and therapy for rheumatoid arthritis. Seminars in Arthritis and Rheumatism 27, 85–97.
James, MJ, Gibson, RA and Cleland, LG (2000) Dietary polyunsaturated fatty acids and inflammatory mediator production. American Journal of Clinical Nutrition 71 (Suppl.), 343S–348S.
Kato, H, Duff, IF, Russell, WJ, Uda, Y, Hamilton, HB, Kawamoto, S and Johnson, KG (1971) Rheumatoid arthritis and gout in Hiroshima and Nagasaki Japan. A prevalence and incidence study. Journal of Chronic Disease 23, 659–679.
Kavanagh, R, Workman, E, Nash, P, Smith, M, Hazleman, BL and Hunter, JO (1995) The effects of elemental diet and subsequent food reintroduction on rheumatoid arthritis. British Journal of Rheumatism 34, 270–273.
Kjeldsen-Kragh, J (1999) Rheumatoid arthritis treated with vegetarian diets. American Journal of Clinical Nutrition 70, 594S–600S.
Kjeldsen-Kragh, J, Haugen, M, Borchgrevink, CF and Førre, Ø (1994) Vegetarian diet for patients with rheumatoid arthritis – status: two years after introduction of the diet. Clinical Rheumatology 13, 475–482.
Kjeldsen-Kragh, J, Haugen, M, Borchgrevink, CF, Laerum, E, Eek, M, Mowinkel, P, Hovi, K and Førre, Ø (1991) Controlled trial of fasting and one-year vegetarian diet in rheumatoid arthritis. Lancet 338, 899–902.
Kremer, JM (1996) Effects of modulation of inflammatory and immune parameters in patient with rheumatic and inflammatory disease receiving dietary supplementation of. n-3 and. n-6 fatty acids. Lipids 31, S243–S247.
Kremer, JM (2000) N-3 Fatty acid supplements in rheumatoid arthritis. American Journal of Clinical Nutrition 71 (Suppl.), 349S–351S.
Lawrence, JS (1961) Prevalence of rheumatoid arthritis. Annals of the Rheumatic Diseases 20, 11–17.
Lauer, K (1991) The history of nitrite in human nutrition: a contribution from German cookery books. Journal of Clinical Epidemiology 44, 261–264.
Lee, K, Greger, JL, Consaul, JR, Graham, KL and Chinn, MS (1986) Nitrate, nitrite balance, and de novo synthesis of nitrate in human consuming cured meats. American Journal of Clinical Nutrition 44, 188–194.
Leistner, K, Wessel, G and Allander, E (1986) Medium-term trends in the occurrence of rheumatic diseases in European countries. Scandinavian Journal of Rheumatology 15, 206–218.
Linos, A, Worthington, JW, O'Fallon, WM and Kurland, LT (1980) The epidemiology of rheumatoid arthritis in Rochester Minnesota: a study of incidence, prevalence, and mortality. American Journal of Epidemiology 111, 87–98.
McMillan, RM, Foster, SJ, Shaw, JS, (1995) Approaches to novel anti-arthritic drugs by modulation of the arachidonic acid cascade. In Mechanisms and Models in Rheumatoid Arthritis, pp. 283-300 [Henderson, B, Edwards, JCW and Pettipher, ER, editors]. London: Academic Press.
Mapp, PI, Grootveld, MC and Blake, DR (1995) Hypoxia, oxidative stress and rheumatoid arthritis. British Medical Bulletin 51, 419–436.
Moolenburgh, JD, Valkenburg, HA and Fourie, PB (1986) A population study on rheumatoid arthritis in Lesotho, southern Africa. Annals of the Rheumatic Diseases 45, 691–695.
Nenonen, FT, Helve, TA, Tauma, A-L and Hänninen, OO (1998) Uncooked, lactobacilli-rich, vegan food and rheumatoid arthritis. British Journal of Rheumatology 37, 274–281.
Panush, RS (1997) Diet therapy and other questionable remedies for arthritis. In Arthritis and Allied Conditions. A Textbook of Rheumatology 13th ed., pp. 857-870 [Koopman, WJ, editors]. Baltimore, MD: Williams and Wilkins.
Panush, RS, Stroud, RM and Webster, EM (1986) Food-induced (allergic) arthritis. Inflammatory arthritis exacerbated by milk. Arthritis and Rheumatism 29, 220–226.
Prior, IAM, Evans, JG, Morrison, RBI and Rose, BS (1970) The carteron study: six patterns of vascular, respiratory, rheumatic and related abnormalities in a sample of New Zealand European adults. New Zealand Medical Journal 72, 169–177.
Roberts, C and Manchester, K (1997) In The Archaeology of Disease, 2nd ed., pp. 116-118, Ithaca, NY: Cornell University Press.
Sasaki, S, Horacsek, M and Kestellot, H (1993) An ecological study of the relationship between dietary fat intake and breast cancer mortality. Preventive Medicine 22, 187–202.
Shapiro, JA, Koepsell, TD, Voigt, LF, Dugowson, CE, Kestin, M and Nelson, JL (1996) Diet and rheumatoid arthritis in women: a possible protective effect of fish consumption. Epidemiology 7, 256–263.
Silman, AJ and Hochberg, MC (1993) In Epidemiology of the Rheumatic Diseases, pp. 7-68. Oxford: Oxford University Press.
Sitaj, S, Sebo, M, (1968) Rheumatoid arthritis and ankylosing spondylitis in Czechoslovakia. In Population Studies of the Rheumatic Diseases, pp. 64-68 [Bennettand, PHWood, PHN, editors]. Amsterdam: Excerpta Medica.
Sköldstam, L (1986) Fasting and vegan diet in rheumatoid arthritis. Scandinavian Journal of Rheumatology 15, 219–223.
Smith, MA, Petot, GJ and Perry, G (1997) Diet and oxidative stress: a novel synthesis of epidemiological data on Alzheimer's disease. Alzheimer's Disease Review 2, 58–59.
Sorensen, K (1973) Rheumatoid arthritis in Denmark: two population studies. Danish Medical Bulletin 20, 86–93.
Tzonchev, VT, Pilossoff, T, Kanev, K, (1968) Prevalence of inflammatory arthritis in Bulgaria. In Population Studies of the Rheumatic Diseases, p. 363 [Bennett, PH and Wood, PHN, editors]. Amsterdam: Excerpta Medica.
Wigand, R, Meyer, J, Busse, R and Hecker, M (1997) Increased serum. N G-hydrocy-L-arginine in patients with rheumatoid arthritis and systemic lupus erythematosus as an index of an increased nitric oxide synthase activity. Annals of the Rheumatic Diseases 56, 330–332.