A review of Joel Cabrita’s biography of Regina Gelana Twala.

This article examines the central role of West Central Africa in the development of a global capitalist economy during the eighteenth century. Using a rich and overlooked set of records in English, Portuguese, and French, the article explains that rulers and brokers on the Loango coast championed ideas and practices of free trade and free markets from the rise of the Atlantic slave trade through at least until the end of the eighteenth century. The article shows that European slave traders opposed a free market by fiercely competing to obtain full control of the trade in African captives along the Atlantic Africa. In contrast, the West Central African states of Ngoyo, Kakongo, and Loango, located north of the Congo River, fully embraced free trade and free markets during the era of the Atlantic slave trade.

This article offers the first gendered history of African radio audiences. It uses a comparative approach to demonstrate that colonial development projects in Ghana and Zambia successfully created mass African audiences for radio between the 1930s and 1950s, at a time when most radio sets on the continent were owned by white settlers. However the gendered impact of the projects was uneven. In Zambia the promotion of battery-operated wirelesses inadvertently created a male-dominated audience, while the construction of a wired rediffusion system in Ghana attracted equal numbers of male and female listeners. Ghana’s radio project offers new perspectives on the history of colonial development as a very rare example of a scheme that benefitted women as much as men. Differences in the voice of Ghanaian and Zambian radio also reveal that these early radio schemes had a lasting influence on broadcast content and listening culture in both countries beyond the 1950s.

This piece explores the parallel development of two fisheries management regimes in mid-twentieth-century Lake Malawi: one imposed by the British colonial government over the lake and the other by Senior Chief Makanjira focused on Mbenji Island. The parallel development of these regimes provides opportunity for close analysis of how fisheries management centred on different knowledge and practices led to distinctive legacies of governance legitimacy and efficacy. Given the increasing recognition that Indigenous knowledge is crucial to the future sustainability of fisheries globally, we contend that it is imperative to recognise the ways in which colonial pasts have embedded knowledge hierarchies and exclusionary decision-making processes within national fisheries governance regimes that continue to obstruct capacities to bring different knowledges, practices, and management approaches together effectively and appropriately.

This article traces the history of the repression of palm wine and alcohol (sodabi) in Dahomey, now Benin, with varying degrees of intensity, from the nineteenth-century kingdom of Abomey to postcolonial Dahomey. In parallel with the repression, this article also looks at the history of palm alcohol production. Dahomeans learned to distil wine from French peasants during the First World War, and were driven into sodabi production by French economic policies during the Great Depression. Using court sources, this article describes the social organisation, gender division, and economic rationale of sodabi production, as well as the occasions on which it was drunk. Ultimately, it argues that the repression of sodabi made it more difficult for peasants to improve their living conditions.