Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 142
Antimicrobial systems in milk
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- Published online by Cambridge University Press:
- 01 June 2009, pp. 131-147
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- Cited by 141
Heat-induced association of β-lactoglobulin and casein micelles
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- Published online by Cambridge University Press:
- 01 June 2009, pp. 313-325
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- Cited by 141
The colloidal phosphate of milk: II. Influence of citrate
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- Published online by Cambridge University Press:
- 01 June 2009, pp. 9-17
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- Cited by 139
Chemical composition and coagulating properties of renneted milks from different breeds and species of ruminant
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- 01 June 2009, pp. 215-229
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- Cited by 139
Effects of milk protein genetic variants on milk yield and composition
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- 01 June 2009, pp. 531-546
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- Cited by 138
Proteolytic enzymes of Lactococcus lactis
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- Published online by Cambridge University Press:
- 01 June 2009, pp. 269-286
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- Cited by 138
Coagulation of renneted bovine casein micelles: dependence on temperature, calcium ion concentration and ionic strength
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- 01 June 2009, pp. 331-340
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- Cited by 138
Prevalence and distribution of mastitis pathogens in subclinically infected dairy cows in Flanders, Belgium
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- 12 October 2007, pp. 478-483
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- Cited by 136
Bovine milk N-acetyl-β-D-glucosaminidase and its significance in the detection of abnormal udder secretions
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- 01 June 2009, pp. 15-20
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- Cited by 134
Reviews of the progress of Dairy Science: The bovine milk fat globule membrane–its formation, composition, structure and behaviour in milk and dairy products
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- 01 June 2009, pp. 107-133
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- Cited by 133
The use of ultrafiltration and dialysis in isolating the aqueous phase of milk and in determining the partition of milk constituents between the aqueous and disperse phases
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- 01 June 2009, pp. 171-190
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- Cited by 132
Identification, properties, and differential counts of cell populations using electron microscopy of dry cows secretions, colostrum and milk from normal cows
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- 01 June 2009, pp. 39-50
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- Cited by 131
Effects of colloidal calcium phosphate content and free calcium ion concentration in the milk serum on the dissociation of bovine casein micelles
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- 01 June 2009, pp. 557-572
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- Cited by 126
Variation in the protein composition of bovine casein micelles and serum casein in relation to micellar size and milk temperature
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- 01 June 2009, pp. 67-75
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- Cited by 126
Biologically active casein peptides implicated in immunomodulation
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- 01 June 2009, pp. 357-362
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- Cited by 125
Development of bacterial biofilms in dairy processing lines
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- 01 June 2009, pp. 509-519
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- Cited by 125
Milk fatty acid profile related to energy balance in dairy cows
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- 16 August 2011, pp. 479-488
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- Cited by 123
368. Deterioration on storage of dried skim milk
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- 01 June 2009, pp. 292-363
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- Cited by 123
Proteolytic specificity of chymosin on bovine αs1,-casein
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- Published online by Cambridge University Press:
- 01 June 2009, pp. 401-412
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- Cited by 123
Mineral and casein equilibria in milk: effects of added salts and calcium-chelating agents
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- 19 October 2000, pp. 361-370
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