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A synthesis of pathways linking diet, metabolic risk and cardiovascular disease: a framework to guide further research and approaches to evidence-based practice

Published online by Cambridge University Press:  29 November 2021

Marjorie Rafaela Lima do Vale
Affiliation:
NNEdPro Global Centre for Nutrition and Health, Cambridge, UK
Luke Buckner
Affiliation:
NNEdPro Global Centre for Nutrition and Health, Cambridge, UK
Claudia Gabriela Mitrofan
Affiliation:
NNEdPro Global Centre for Nutrition and Health, Cambridge, UK
Claudia Raulino Tramontt
Affiliation:
NNEdPro Global Centre for Nutrition and Health, Cambridge, UK
Sento Kai Kargbo
Affiliation:
NNEdPro Global Centre for Nutrition and Health, Cambridge, UK
Ali Khalid
Affiliation:
NNEdPro Global Centre for Nutrition and Health, Cambridge, UK
Sammyia Ashraf
Affiliation:
NNEdPro Global Centre for Nutrition and Health, Cambridge, UK
Saad Mouti
Affiliation:
University of California Berkeley, Consortium for Data Analytics in Risk, Berkeley, CA, USA
Xiaowu Dai
Affiliation:
University of California Berkeley, Consortium for Data Analytics in Risk, Berkeley, CA, USA
David Unwin
Affiliation:
Norwood Surgery, Southport, UK
Jeffrey Bohn
Affiliation:
University of California Berkeley, Consortium for Data Analytics in Risk, Berkeley, CA, USA Swiss Re Institute, Zürich, Switzerland
Lisa Goldberg
Affiliation:
University of California Berkeley, Consortium for Data Analytics in Risk, Berkeley, CA, USA
Rajna Golubic
Affiliation:
NNEdPro Global Centre for Nutrition and Health, Cambridge, UK Oxford Centre for Diabetes, Endocrinology and Metabolism, Diabetes Trials Unit, University of Oxford, Oxford, UK
Sumantra Ray*
Affiliation:
NNEdPro Global Centre for Nutrition and Health, Cambridge, UK University of Ulster, School of Biomedical Sciences, Coleraine, UK University of Cambridge, School of the Humanities and Social Sciences, Cambridge, UK
*
*Corresponding author: Sumantra Ray, email s.ray@nnedpro.org.uk
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Abstract

Cardiovascular disease (CVD) is the most common non-communicable disease occurring globally. Although previous literature has provided useful insights into the important role that diet plays in CVD prevention and treatment, understanding the causal role of diets is a difficult task considering inherent and introduced weaknesses of observational (e.g. not properly addressing confounders and mediators) and experimental research designs (e.g. not appropriate or well designed). In this narrative review, we organised current evidence linking diet, as well as conventional and emerging physiological risk factors, with CVD risk, incidence and mortality in a series of diagrams. The diagrams presented can aid causal inference studies as they provide a visual representation of the types of studies underlying the associations between potential risk markers/factors for CVD. This may facilitate the selection of variables to be considered and the creation of analytical models. Evidence depicted in the diagrams was systematically collected from studies included in the British Nutrition Task Force report on diet and CVD and database searches, including Medline and Embase. Although several markers and disorders linked to conventional and emerging risk factors for CVD were identified, the causal link between many remains unknown. There is a need to address the multifactorial nature of CVD and the complex interplay between conventional and emerging risk factors with natural and built environments, while bringing the life course into the spotlight.

Information

Type
Review Article
Creative Commons
Creative Common License - CCCreative Common License - BYCreative Common License - NCCreative Common License - ND
This is an Open Access article, distributed under the terms of the Creative Commons Attribution-NonCommercial-NoDerivatives licence (https://creativecommons.org/licenses/by-nc-nd/4.0/), which permits non-commercial re-use, distribution, and reproduction in any medium, provided the original work is unaltered and is properly cited. The written permission of Cambridge University Press must be obtained for commercial re-use or in order to create a derivative work.
Copyright
© The Author(s), 2021. Published by Cambridge University Press on behalf of The Nutrition Society
Figure 0

Fig. 1. Hypertension and blood pressure disturbances associated with CVD risk, incidence and mortality.

Figure 1

Fig. 2. Diabetes and disturbances in the glucose and insulin metabolism associated with CVD risk, incidence and mortality.

Figure 2

Fig. 3. Dyslipidaemia and lipid disorders associated with CVD risk, incidence and mortality.

Figure 3

Fig. 4. Obesity associated with CVD risk, incidence and mortality.

Figure 4

Fig. 5. Inflammation associated with CVD risk, incidence and mortality.

Figure 5

Fig. 6. Oxidative stress associated with CVD risk, incidence and mortality.

Figure 6

Fig. 7. Haemostatic and fibrinolytic disturbances associated with CVD risk, incidence and mortality.

Figure 7

Fig. 8. Endothelial dysfunction associated with CVD risk, incidence and mortality.

Figure 8

Fig. 9. Intergenerational perspective associated with CVD risk, incidence and mortality.

Figure 9

Fig. 10. (a) Macronutrients associated with CVD risk, incidence and mortality.

Figure 10

Fig. 10. (b) Micronutrients associated with CVD risk, incidence and mortality.

Figure 11

Fig. 10. (c) Foods associated with CVD risk, incidence and mortality.

Figure 12

Fig. 10. (d) Dietary patterns associated with CVD risk, incidence and mortality.