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The influence offrequency of sucrose intake on the concentration of lipids, proteins andglucose in the plasma. By Judith Brice, Betty L. Coles, M. H. Jourdan andI. Macdonald,Departments of Dietetics and Physiology, Guy’s Hospital andMedical School, London, SE1

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The influence offrequency of sucrose intake on the concentration of lipids, proteins andglucose in the plasma. By Judith Brice, Betty L. Coles, M. H. Jourdan andI. Macdonald,Departments of Dietetics and Physiology, Guy’s Hospital andMedical School, London, SE1

Published online by Cambridge University Press:  24 January 2017

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Type
Abstracts of Communication
Information
Proceedings of the Nutrition Society , Volume 28 , Issue 2 , September 1969 , pp. 62a
Copyright
Copyright © Proceedings of the Nutrition Society 1969

References

Gwinup, G., Byron, R.C., Roush, W. H., Kruger, F. A. & Hamwi, G. S. (1963). Am. J. clin. Nutr. 13, 209.Google Scholar
Hejda, S. & Fábry, P. (1964). Nutritio Dieta. 6, 216.Google Scholar
Irwin, M. I. & Feeley, R. M. (1967). Am. J. clin. Nutr. 20, 816.Google Scholar