Proceedings of the Nutrition Society: Volume 4 -

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Proceedings of the Nutrition Society
ISSN: 0029-6651

EISSN: 1475-2719

URL: /core/journals/proceedings-of-the-nutrition-society
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Proceedings of the Nutrition Society

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Volume 4 - March 1946

Meeting Report

Nutritional Factors Affecting Wound Healing: Dietary Protein in Relation to Convalescence from Injury

The Vitamin B Complex

Factors Affecting the Nutritive Value of Bread as Human Food

The Composition and Milling of Wheat

The Vitamin B Complex: Introductory Survey

Discussion

Role of Members of the Vitamin B Complex in Enzyme Systems

Nutritive Value of Proteins Contained in Wheat Flours of Different Degrees of Extraction

Some Histological Effects of Partial Deficiency of Vitamin C on Healing Processes: The Influence on Phosphatase Formation in Experimental Skin Wounds *

Some Recently Characterized Members of the Vitamin B2 Complex

Vitamin Values of Different Types of Flour

Some Histological Effects of Partial Deficiency of Vitamin C on Healing Processes: The Influence on Bone Repair

Enrichment

The Effect of Vitamin C on the Healing of Wounds

Growth Factors and Growth Inhibitors for Micro-organisms

Discussion

Discussion

General Discussion

Chairman's Summing Up

Fermentation and Human Nutrition

Proceedings of the Nutrition Society

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Volume 4 - March 1946

Meeting Report