1.Neufeld LM, Hernandez-Cordero S, Fernald LC et al. (2008) Overweight and obesity doubled over a 6-year period in young women living in poverty in Mexico. Obesity (Silver Spring) 16, 714–717.
2.Rivera JA, Barquera S, Gonzalez-Cossio T et al. (2004) Nutrition transition in Mexico and in other Latin American countries. Nutr Rev 62, 7 Pt 2, S149–S157.
3.Denova-Gutierrez E, Talavera JO, Huitron-Bravo G et al. (2010) Sweetened beverage consumption and increased risk of metabolic syndrome in Mexican adults. Public Health Nutr 13, 835–842.
4.Chen L, Caballero B, Mitchell DC et al. (2010) Reducing consumption of sugar-sweetened beverages is associated with reduced blood pressure: a prospective study among United States adults. Circulation 121, 2398–2406.
5.Forshee RA, Anderson PA & Storey ML (2008) Sugar-sweetened beverages and body mass index in children and adolescents: a meta-analysis. Am J Clin Nutr 87, 1662–1671.
6.Dennis EA, Flack KD & Davy BM (2009) Beverage consumption and adult weight management: a review. Eat Behav 10, 237–246.
7.Woodward-Lopez G, Kao J & Ritchie L (2010) To what extent have sweetened beverages contributed to the obesity epidemic? Public Health Nutr (Epublication ahead of print version).
8.Malik VS, Schulze MB & Hu FB (2006) Intake of sugar-sweetened beverages and weight gain: a systematic review. Am J Clin Nutr 84, 274–288.
9.Chen L, Appel LJ, Loria C et al. (2009) Reduction in consumption of sugar-sweetened beverages is associated with weight loss: the PREMIER trial. Am J Clin Nutr 89, 1299–1306.
10.Jimenez-Aguilar A, Flores M & Shamah-Levy T (2009) Sugar-sweetened beverages consumption and BMI in Mexican adolescents: Mexican National Health and Nutrition Survey 2006. Salud Publica Mex 51, Suppl. 4, S604–S612.
11.Barquera S, Hernandez-Barrera L, Tolentino ML et al. (2008) Energy intake from beverages is increasing among Mexican adolescents and adults. J Nutr 138, 2454–2461.
12.Rivera JA, Munoz-Hernandez O, Rosas-Peralta M et al. (2008) Beverage consumption for a healthy life: recommendations for the Mexican population. Salud Publica Mex 50, 173–195.
13.Nielsen SJ & Popkin BM (2004) Changes in beverage intake between 1977 and 2001. Am J Prev Med 27, 205–210.
14.Popkin BM, Armstrong LE, Bray GM et al. (2006) A new proposed guidance system for beverage consumption in the United States. Am J Clin Nutr 83, 529–542.
15.Ferruzzi MG (2010) The influence of beverage composition on delivery of phenolic compounds from coffee and tea. Physiol Behav 100, 33–41.
16.Hervert-Hernández D, García OP, Rosado JL et al. (2010) Contribution of fruits and vegetables to dietary intake of polyphenols and antioxidant capacity in a Mexican rural diet: importance of fruit and vegetable variety. Food Res Int 44, 1182–1189.
17.Montreau FR (1972) Sur le dosage des composés phénoliques totaux dans les vins par la méthode Folin–Ciocalteau. Connaiss Vigne Vin 24, 397–404.
18.Pérez-Jiménez J, Arranz S, Tabernero M et al. (2008) Updated methodology to determine antioxidant capacity in plant foods, oils and beverages: extraction, measurement and expression of results. Food Res Int 41, 274–285.
19.Saura-Calixto F & Goñi I (2006) Antioxidant capacity of the Spanish Mediterranean diet. Food Chem 94, 442–447.
20.Saura-Calixto F, Serrano J & Goñi I (2007) Intake and bioaccessibility of total polyphenols in a whole diet. Food Chem 101, 492–501.
21.Dolara P, Luceri C, De Filippo C et al. (2005) Red wine polyphenols influence carcinogenesis, intestinal microflora, oxidative damage and gene expression profiles of colonic mucosa in F344 rats. Mutat Res 591, 237–246.
22.Ferk F, Huber WW, Filipič M et al. (2010) Xanthohumol, a prenylated flavonoid contained in beer, prevents the induction of preneoplastic lesions and DNA damage in liver and colon induced by the heterocyclic aromatic amine amino-3-methyl-imidazo[4,5-f]quinoline (IQ). Mutat Res 691, 17–22.
23.Vartanian LR, Schwartz MB & Brownell KD (2007) Effects of soft drink consumption on nutrition and health: a systematic review and meta-analysis. Am J Public Health 97, 667–675.
24.Hofmann SM & Tschöp MH (2009) Dietary sugars: a fat difference. J Clin Invest 119, 1089–1092.
25.Almajano MP, Carbó R, Jiménez JAL et al. (2008) Antioxidant and antimicrobial activities of tea infusions. Food Chem 108, 55–63.
26.Sáyago-Ayerdi SG, Arranz S, Serrano J et al. (2007) Dietary fiber content and associated antioxidant compounds in roselle flower (Hibiscus sabdariffa L.) beverage. J Agric Food Chem 55, 7886–7890.
27.Ibarra-Alvarado C, Rojas A, Mendoza S et al. (2010) Vasoactive and antioxidant activities of plants used in Mexican traditional medicine for the treatment of cardiovascular diseases. Pharm Biol 48, 732–739.
28.Basu A, Du M, Leyva MJ et al. (2010) Blueberries decrease cardiovascular risk factors in obese men and women with metabolic syndrome. J Nutr 140, 1582–1587.
29.Brat P, Georgé S, Bellamy A et al. (2006) Daily polyphenol intake in France from fruit and vegetables. J Nutr 136, 2368–2373.