1.Williamson, C (2009) Dietary factors and depression in older people. Br J Community Nurs 14, 422–426.
2.Freeman, MP (2010) Nutrition and psychiatry. Am J Psychiatry 167, 244–247.
3.Woo, J, Lynn, H, Lau, WY et al. (2006) Nutrient intake and psychological health in an elderly Chinese population. Int J Geriatr Psychiatry 21, 1036–1043.
4.Mikolajczyk, R, El Ansari, W & Maxwell, AE (2009) Food consumption frequency and perceived stress and depressive symptoms among students in three European countries. Nutr J 8, 31.
5.Kuczmarski, MR, Sees, AC, Hotchkiss, L et al. (2010) Higher Healthy Eating Index-2005 scores associated with reduced symptoms of depression in an urban population: findings from the Healthy Aging in Neighborhoods of Diversity Across the Life Span (HANDLS) Study. J Am Diet Assoc 110, 383–389.
6.Jacka, FN, Pasco, JA, Mykletun, A et al. (2010) Association of Western and traditional diets with depression and anxiety in women. Am J Psychiatry 167, 305–311.
7.Nanri, A, Kimura, Y, Matsushita, Y et al. (2010) Dietary patterns and depressive symptoms among Japanese men and women. Eur J Clin Nutr 64, 832–839.
8.Akbaraly, TN, Brunner, EJ, Ferrie, JE et al. (2009) Dietary pattern and depressive symptoms in middle age. Br J Psychiatry 195, 408–413.
9.Wang, JJ (2001) Prevalence and correlates of depressive symptoms in the elderly of rural communities in Southern Taiwan. J Nurs Res 9, 1–12.
10.Kim, JM, Stewart, R, Kim, SW et al. (2008) Predictive value of folate, vitamin B12 and homocysteine levels in late-life depression. Br J Psychiatry 192, 268–274.
11.Skarupski, KA, Tangney, C, Li, H et al. (2010) Longitudinal association of vitamin B-6, folate and vitamin B-12 with depressive symptoms among older adults over time. Am J Clin Nutr 92, 330–335.
13.Tsai, AC & Chang, TL (2010) The effectiveness of BMI, calf circumference and mid-arm circumference in predicting subsequent mortality risk in elderly Taiwanese. Br J Nutr 105, 275–281.
14.Wu, SC, Li, CY & Ke, DS (2000) The agreement between self-reporting and clinical diagnosis for selected medical conditions among the elderly in Taiwan. Public Health 114, 137–142.
15.Goldman, N, Lin, IF, Weinstein, M et al. (2003) Evaluating the quality of self-reports of hypertension and diabetes. J Clin Epidemiol 56, 148–154.
16.Boey, KW (1999) Cross-validation of a short form of the CES-D in Chinese elderly. Int J Geriatr Psychiatry 14, 608–617.
17.Ofstedal, MB, Zimmer, ZS & Lin, HS (1999) A comparison of correlates of cognitive functioning in older persons in Taiwan and the United States. J Gerontol B Psychol Sci Soc Sci 54, issue 5, S291–S301.
18.Pfeiffer, E (1975) A short portable mental status questionnaire for the assessment of organic brain deficit in elderly patients. J Am Geriatr Soc 23, 433–441.
19.Fitti, JE & Kovar, MG (1987) The supplement on aging to the 1984 National Health Interview Survey. Vital Health Stat 1 21, 1–115.
20.Johnson, JK, Lui, LY & Yaffe, K (2007) Executive function, more than global cognition, predicts functional decline and mortality in elderly women. J Gerontol A Biol Sci Med Sci 62, 1134–1141.
21.Avila-Funes, A, Garant, MP & Aguilar-Navarro, S (2006) Relationship between determining factors for depressive symptoms and for dietary habits in older adults in Mexico. Pan Am J Public Health 19, 321–330.
22.Verger, P, Lions, C & Ventelow, B (2009) Is depression associated with health risk-related behavior clusters in adults? Eur J Public Health 19, 618–624.
23.Konttinen, H, Mannisto, S, Sarlio-Lahteenkorva, S et al. (2010) Emotional eating, depressive symptoms and self-reported food consumption. A population-based study. Appetite 54, 473–479.
24.Oishi, J, Doi, H & Kawakami, N (2009) Nutrition and depressive symptoms in community-dwelling elderly persons in Japan. Acta Med Okayama 63, 9–17.
25.Jacka, FN, Mykletun, A, Berk, M et al. (2011) The association between habitual diet quality and the common mental disorders in community-dwelling adults: the Hordaland Health study. Psychosom Med 73, 483–490.
26.Sanchez-Villegas, A, Henriquez, P, Bes-Rastrollo, M et al. (2006) Mediterranean diet and depression. Public Health Nutr 9, 1104–1109.
27.Sanchez-Villegas, A, Delgado-Rodriguez, M & Alonso, A (2009) Association of the Mediterranean dietary pattern with the incidence of depression. Arch Gen Psychiatry 66, 1090–1098.
28.Merete, C, Falcon, LM & Tucker, KL (2008) Vitamin B6 is associated with depression symptomatology in Massachusetts elders. J Am Col Nutr 27, 421–427.
29.Lucas, ML, Mirzaei, M, O'Reilly, EJ et al. (2011) Dietary intake of n-3 and n-6 fatty acids and the risk of depression in women: a 10-y prospective follow-up study. Am J Clin Nutr 93, 1337–1343.
30.Tiemeier, H, Hofman, A, Kiliaan, AJ et al. (2002) Vitamin E and depressive symptoms are not related. The Rotterdam Study. J Affect Disord 72, 79–83.
31.Owen, AJ, Batterham, MJ, Probst, YC et al. (2005) Low plasma vitamin E levels in major depression: diet or disease? Eur J Clin Nutr 59, 304–306.
32.Christensen, L & Pettijohn, L (2001) Mood and carbohydrate cravings. Appetite 36, 137–145.
33.Gibson, EL (2006) Emotional influences on food choice: sensory, physiological and psychological pathways. Physiol Behav 89, 53–61.
34.Kimura, Y, Wada, T, Ishine, M et al. (2009) Food diversity is closely associated with activities of daily living, depression, and quality of life in community-dwelling elderly people. J Am Geriatr Soc 57, 922–924.