1.Worsley A & Scott V (2000) Consumer's concerns about food and health in Australia and New Zealand. Asia Pac J Clin Nutr 9, 24–32.
2.Grimes C, Riddell L & Nowson C (2009) Consumer knowledge and attitudes to salt intake and labelled salt information. Appetite 53, 189–194.
3.Williams P, Yeatman H, Zakrzewski S et al. (2003) Nutrition and related claims used on packaged Australian foods – implications for regulation. Asia Pac J Clin Nutr 12, 138–150.
4.Chan C, Patch C & Williams P (2005) Australian consumers are sceptical about but influenced by claims about fat on food labels. Eur J Clin Nutr 59, 148–151.
5.Food Standards Australia New Zealand (2011) Australia New Zealand Food Standards Code – Standard 1.2.8 – Nutrition Information Requirements. Canberra: Commonwealth of Australia.
6.Feunekes GIJ, Gortemaker AI, Willems A et al. (2008) Front-of-pack nutrition labelling: testing effectiveness of different nutrition labelling formats front-of-pack in four European countries. Appetite 50, 57–70.
7.Higginson CS, Rayner MJ, Draper S et al. (2002) How do consumers use nutrition label information. Nutr Food Sci 32, 145–152.
9.Gander J & Harding S (1999) National Heart Foundation Pick the Tick Research. Aukland: Research International.
10.Vyth EL, Steenhuis IHM, Vlot JA et al. (2010) Actual use of front-of-pack nutrition logo in supermarket: consumers’ motives in food choice. Public Health Nutr 13, 1882–1889.
11.de Araujo IE, Rolls ET, Velazco MI et al. (2005) Cognitive modulation of olfactory processing. Neuron 19, 671–679.
12.Aaron JI, Mela DJ & Evans RE (1994) The influence of attitudes, beliefs and label information on perception of reduced-fat spreads. Appetite 22, 25–37.
13.Yeomans MR, Lartamo S, Procter EL et al. (2001) The actual, but not labelled, fat content of a soup preload alters short-term appetite in healthy men. Physiol Behav 73, 533–540.
14.Liem DG, Toraman Aydin N et al. (2012) Effects of health labels on expected and actual taste perception of soup. Food Qual Pref (In the Press).
15.Kuenzel J, Zandstra EH, El-Deredy W et al. (2011) Expecting yoghurt drinks to taste sweet or pleasant increases liking. Appetite 56, 122–127.
16.Cardello AV, MacFie HJH & Thomson DMH (1994) Consumer expectations and their role in food acceptance. In Measurement of Food Preferences, pp. 253–297 [HJH MacFie and DMH Thomson, editors]. London: Blackie Academic.
17.Lange C, Rousseau F & Issanchou S (1999) Expectation, liking and purchase behaviour under economical constrains. Food Qual Pref 10, 31–39.
18.Meilgaard MC, Civille GV & Carr BT (2007) Sensory Evaluation Technigues. Boca Raton, FL: Taylor & Francis Group.
19.Lawless HT & Heymann H (2010) Acceptance testing. In Sensory Evaluation of Food, pp. 327–347 [D Heldmann, editor]. New York: Springer.
20.Beauchamp GK (1987) The human preference for excess salt. Am Sci 75, 27–33.
21.Beauchamp GK (1997) Salt preference in humans. In Encyclopedia of Human Biology, pp. 669–675 [R Dulbecco, editor]. San Diego, CA: Academic Press.
22.Farleigh CA, Shepherd R & Wharf SG (1990) The effect of manipulation of salt pot hole size on table salt use. Food Qual Pref 2, 13–20.
23.Lucas L, Riddell L, Liem G et al. (2010) The influence of sodium on liking and consumption of salty food. J Food Sci 76, issue 1, S72–S76.
24.Shepherd R, Farleigh CA & Wharf SG (1989) Limited compensation by table salt for reduced salt within a meal. Appetite 13, 193–200.
25.Beauchamp GK, Bertino M & Engelman K (1987) Failure to compensate decreased dietary sodium with increased table salt usage. JAMA 258, 3275–3278.
26.Shepherd R, Wharf SG & Farleigh CA (2007) The effect of a surface coating of table salt of varying grain size on perceived saltiness and liking for paté. Int J Food Sci Technol 24, 330–340.
27.Vyth EL, Steenhuis IHM, Maillant SF et al. (2009) A front-of-pack nutrition logo: a quantitative and qualitative process evaluation in the Netherlands. J Health Commun 14, 631–645.
28.Roininen K (2001) Evaluation of Food Choice Behavior Development and Validation of Health and Taste Attitude Scales. Helsinki: University of Helsinki.
29.Bialkova Sl & Van Trijp HC (2011) An efficient methodology for assessing attention to and effect of nutrition information displayed front-of-pack. Food Qual Pref 22, 592–601.