This list contains references from the content that can be linked to their source. For a full set of references and notes please see the PDF or HTML where available.
1.JR Lupton , DA Balentine , RM Black (2010) The Smart Choices front-of-pack nutrition labeling program: rationale and development of the nutrition criteria. Am J Clin Nutr 91, issue 4, 1078S–1089S.
4.L Young & B Swinburn (2002) Impact of the Pick the Tick food information programme on the salt content of food in New Zealand. Health Promot Int 17, 13–19.
5.EL Vyth , IH Steenhuis , AJ Roodenburg (2010) Front-of-pack nutrition label stimulates healthier product development: a quantitative analysis. Int J Behav Nutr Phys Act 7, 65.
7.G Sacks , JL Veerman , M Moodie (2010) ‘Traffic-light’ nutrition and a ‘junk-food’ tax: a modelled comparison of cost-effectiveness for obesity prevention. Int J Obes (Lond) 35, 1001–1009.
9.K Grunert & JM Wills (2007) A review of European research on consumer response to nutrition information and food labels. J Public Health 15, 385–399.
11.I Borgmeier & J Westenhoefer (2009) Impact of different food label formats on healthiness evaluation and food choice of consumers: a randomized-controlled study. BMC Public Health 9, 184.
12.B Kelly , C Hughes , K Chapman (2009) Consumer testing of the acceptability of effectiveness of front-of-pack food labelling systems for the Australian grocery market. Health Promot Int 24, 120–129.
16.BA Swinburn , G Sacks & E Ravussin (2009) Increased food energy supply is more than sufficient to explain the US epidemic of obesity. Am J Clin Nutr 90, 1453–1456.
18.G Sacks , M Rayner & B Swinburn (2009) Impact of front-of-pack nutrition labelling on consumer food purchases in the UK. Health Promot Int 24, 344–352.