2.Pleis JR & Lethbridge-Çejku M (2007) Summary health statistics for US adults: National Health Interview Survey, 2006. National Center for Health Statistics. Vital Health Stat 10, 1–153.
3.Ornish D, Brown SE, Scherwitz LW et al. (1990) Can lifestyle changes reverse coronary heart disease? The Lifestyle Heart Trial. Lancet 336, 129–133.
4.Ornish D, Brown SE, Scherwitz LW et al. (1998) Intensive lifestyle changes for reversal of coronary heart disease. JAMA 280, 2001–2007.
5.Dewell A & Ornish D (2007) Plant-based dietary patterns in the control of obesity and cardiovascular risk. Curr Cardiovasc Rep 1, 9–15.
6.Barnard ND, Cohen J, Jenkins DJ et al. (2006) A low-fat vegan diet improves glycemic control and cardiovascular risk factors in a randomized clinical trial in individuals with type 2 diabetes. Diabetes Care 29, 1777–1783.
7.Ornish D, Magbanua MJ, Weidner G et al. (2008) Changes in prostate gene expression in men undergoing an intensive nutrition and lifestyle intervention. Proc Natl Acad Sci USA 105, 8369–8374.
8.Ornish D, Weidner G, Fair WR et al. (2005) Intensive lifestyle changes may affect the progression of prostate cancer (discussion 1069–1070). J Urol 174, 1065–1069.
9.Berkow SE, Barnard ND, Saxe GA et al. (2007) Diet and survival after prostate cancer diagnosis. Nutr Rev 65, 391–403.
10.Ferdowsian HR, Barnard ND, Hoover VJ et al. (2009) A multi-component intervention reduces body weight and cardiovascular risk at a GEICO corporate site. Am J Health Promot (In the Press).
11.Frattaroli J, Weidner G, Merritt-Worden TA et al. (2008) Angina pectoris and atherosclerotic risk factors in the multisite cardiac lifestyle intervention program. Am J Cardiol 101, 911–918.
12.Esselstyn CB Jr (2001) Resolving the coronary artery disease epidemic through plant-based nutrition. Prev Cardiol 4, 171–177.
13.Watson RR, Prabhala RH, Plezia PM et al. (1991) Effect of beta-carotene on lymphocyte subpopulations in elderly humans: evidence for a dose–response relationship. Am J Clin Nutr 53, 90–94.
14.Makinodan T, Lubinski J & Fong TC (1987) Cellular, biochemical, and molecular basis of T-cell senescence. Arch Pathol Lab Med 111, 910–914.
15.Bazzano LA, He J, Ogden LG et al. (2002) Dietary intake of folate and risk of stroke in US men and women: NHANES I Epidemiologic Follow-up Study. National Health and Nutrition Examination Survey. Stroke 33, 1183–1188.
16.Voutilainen S, Rissanen TH, Virtanen J et al. (2001) Low dietary folate intake is associated with an excess incidence of acute coronary events: The Kuopio Ischemic Heart Disease Risk Factor Study. Circulation 103, 2674–2680.
17.Witte KK, Clark AL & Cleland JG (2001) Chronic heart failure and micronutrients. J Am Coll Cardiol 37, 1765–1774.
18.Joshipura KJ, Hu FB, Manson JE et al. (2001) The effect of fruit and vegetable intake on risk for coronary heart disease. Ann Intern Med 134, 1106–1114.
19.Fang J, Madhavan S & Alderman MH (2000) Dietary potassium intake and stroke mortality. Stroke 31, 1532–1537.
20.Khaw KT & Barrett-Connor E (1987) Dietary potassium and stroke-associated mortality. A 12-year prospective population study. N Engl J Med 316, 235–240.
21.Whelton PK, He J, Appel LJ et al. (2002) Primary prevention of hypertension: clinical and public health advisory from the National High Blood Pressure Education Program. JAMA 288, 1882–1888.
22.He J & Whelton PK (1999) What is the role of dietary sodium and potassium in hypertension and target organ injury? Am J Med Sci 317, 152–159.
23.Adrogue HJ & Wesson DE (1996) Role of dietary factors in the hypertension of African Americans. Semin Nephrol 16, 94–101.
24.Geleijnse JM, Kok FJ & Grobbee DE (2004) Impact of dietary and lifestyle factors on the prevalence of hypertension in Western populations. Eur J Public Health 14, 235–239.
25.Forman JP, Rimm EB, Stampfer MJ et al. (2005) Folate intake and the risk of incident hypertension among US women. JAMA 293, 320–329.
26.Block G (2002) Ascorbic acid, blood pressure, and the American diet. Ann N Y Acad Sci 959, 180–187.
27.Chen J, He J, Hamm L et al. (2002) Serum antioxidant vitamins and blood pressure in the United States population. Hypertension 40, 810–816.
28.Davey GK, Spencer EA, Appleby PN et al. (2003) EPIC-Oxford: lifestyle characteristics and nutrient intakes in a cohort of 33 883 meat-eaters and 31 546 non meat-eaters in the UK. Public Health Nutr 6, 259–269.
29.Turner-McGrievy GM, Barnard ND, Cohen J et al. (2008) Changes in nutrient intake and dietary quality among participants with type 2 diabetes following a low-fat vegan diet or a conventional diabetes diet for 22 weeks. J Am Diet Assoc 108, 1636–1645.