The World’s Poultry Science Journal is indebted to Prof J.A. Castello, Prof D.K. Flock, Dr D. Grastilleur, Dr S. Cherepanov and Prof N. Yang for the translations of these summaries.

The World’s Poultry Science Journal is indebted to Prof J.A. Castello, Prof D.K. Flock, Dr D. Grastilleur, Dr S. Cherepanov and Prof N. Yang for the translations of these summaries.

WPSA has played a pivotal role over the past 100 years in facilitating the development of the global poultry industry through the organization of branches in member countries and forums to identify and discuss issues, problems and their solution, as well as structures to disseminate that information. In this manner, WPSA has, since 1956, contributed significantly to the development of the Australian poultry industry. The Australian poultry industry has benefitted greatly over the years as a result of a well-supported and high quality national poultry research programme, facilitated through close cooperation between the poultry industry itself, national and state governments, and the country's research and education institutions.

In response to the major projected increase in poultry meat and egg production and consumption in developing countries, WPSA has focussed increasing attention on facilitating efficient, sustainable and socially equitable poultry production in these countries. Associated with this, WPSA and WVPA are working towards a closer degree of cooperation and collaboration.

This article briefly reviews the nature and purpose of the Temperton Fellowship, which was established in 1989 to commemorate the late Dr Harold Temperton. The Fellowship was administered under the aegis of the Harper Adams University College and involves an annual presentation and written report by an invited contributor. The reports cover a wide range of topics that are intended to be of strategic value to the UK Poultry Industry. Previous reports are listed and their potential to influence the future direction of the Industry and to sustain its success is recognised.

Waterfowl production has been on an upward trend and has become increasingly important around the world over time. The production of ducks worldwide in 2010 was 6-fold greater that of 1961, and that of geese was 9.8-fold over the same period. The progress in waterfowl production represents not only an increase in the quantity of the product, but also in quality. Waterfowl performance progress, genetics and breeding, reproduction, nutrition, management and housing, and product quality and utilisation are discussed in this article, alongside a review of the history of the Waterfowl Working Group (WWG) which was established in 1969 as Working Group 8 under the European Federation (EF). After moving to the Asian Pacific Federation (APF) in 2011, it became Working Group 2.

The World’s Poultry Science Journal is indebted to Prof J.A. Castello, Prof D.K. Flock, Dr D. Grastilleur, Dr S. Cherepanov and Prof N. Yang for the translations of these summaries.