The Westernisation of dietary patterns has led to the consumption of more transformed food rich in processed sugars, SFA and trans-fatty acids, a higher n-6:n-3 PUFA ratio, as well as less fruit, vegetables, fish and grains. Moreover, portion sizes and meal frequencies have increased, resulting in individuals spending considerably more time in the postprandial state, identified as being a critical period for atherosclerotic plaque formation(Reference Zilversmit1). Such dietary patterns and overnutrition are linked to obesity, dyslipidaemia and hyperglycaemia, all of which contribute to insulin resistance, diabetes, atherosclerosis, hypertension and CVD. Postprandial endothelial dysfunction represents the common link between these events and could involve oxidative stress(Reference Ceriello and Motz2). The objective of the present review is thus to evaluate the role that oxidative stress plays in the postprandial endothelial events following acute hyperglycaemia and hypertriacylglycerolaemia. To meet this objective, we have considered studies evaluating the postprandial impact of oral carbohydrate or fatty acid challenges on in vivo oxidative stress and endothelial function in human subjects. Studies evaluating endothelial function by brachial ultrasonography or through markers of endothelial integrity (i.e. adhesion molecules, selectins, von Willebrand factor, endothelial microparticles, etc.) were considered.
General background
Endothelial function
The endothelium lines the inner wall of blood vessels and plays an important role in distributing nutrients and in regulating blood flow, coagulation, inflammation and smooth muscle cell proliferation. It responds to both mechanical stimuli and chemical stimuli that have either vasodilator (i.e. NO, prostacyclins, etc.) or vasoconstrictor (i.e. angiotensin II, endothelin-1, etc.) effect(Reference Beckman3, Reference Endemann and Schiffrin4). Endothelial function is often evaluated by ultrasonography of the brachial artery and is expressed as a percentage of endothelium-dependent vasodilation in response to transient ischaemia (flow-mediated dilatation)(Reference Anderson, Uehata and Gerhard5, Reference Thijssen, Black and Pyke6). This vasodilatation is principally mediated by NO released from endothelial cells.
Endothelial dysfunction is defined as a reduced response to vasodilatory stimuli and occurs when the normal equilibrium between vasoactive stimuli is disrupted. Endothelial dysfunction also occurs in conjunction with impaired anti-platelet, anti-proliferative and anti-thrombotic activity, transforming the dysfunctional endothelium into a pro-atherogenic environment(Reference de Koning and Rabelink7–Reference Versari, Daghini and Virdis9). Endothelial dysfunction is an early step in the setting of CVD (atherosclerosis, hypertension, myocardial infarction and congestive heart failure) and is linked to conditions predisposing to these diseases: smoking, a sedentary lifestyle, dyslipidaemia, obesity, insulin resistance, type 2 diabetes mellitus (T2DM) and chronic renal failure(Reference Beckman3, Reference Endemann and Schiffrin4). Endothelial dysfunction is thus predictive of future cardiovascular events in healthy subjects(Reference Anderson, Charbonneau and Title10–Reference Witte, Westerink and de Koning12) and patients with pre-existing CVD(Reference Endemann and Schiffrin4, Reference Versari, Daghini and Virdis9, Reference Green, Jones and Thijssen13, Reference Shechter, Marai and Marai14) and has been identified as the ‘ultimate risk factor’ for CVD(Reference Bonetti, Lerman and Lerman15).
Pathophysiology of oxidative stress
In an aerobic state, biological systems utilise O2 for the majority of processes (i.e. energy substrate oxidation), inevitably resulting in the formation of reactive oxygen species (ROS). Major cellular sources of ROS are the mitochondrial electron transport chain, which specifically produces superoxide anions(Reference Griendling and FitzGerald16–Reference Victor, Rocha and Sola18), and the enzyme NADPH oxidase (the main ROS-producing enzyme in the vasculature)(Reference Förstermann19). In addition to physiological processes, ROS can be increased by lifestyle habits (i.e. smoking, sedentariness or physical activity), diseases (i.e. diabetes and obesity) and nutritional choices (i.e. high-energy, -glycaemic and/or -fat diets and meals), the latter being the focus of the present review(Reference Ceriello and Motz2, Reference Victor, Rocha and Sola18). In fact, according to current literature, excessive dietary intake of carbohydrates or fatty acids leads to increased oxidative stress levels either directly, since meals often include oxidised nutrients, or through activation of mitochondrial metabolism(Reference Sies, Stahl and Sevanian17, Reference Wallace, Johnson and Padilla20). The latter process begins with postprandial hyperglycaemia and hypertriacylglycerolaemia, which overload the mitochondrial electron transport chain resulting in increased production of ROS(Reference Sies, Stahl and Sevanian17, Reference Wallace, Johnson and Padilla20, Reference Ceriello21). Glucose and some fatty acids (notably SFA) can also directly activate the ROS-producing NADPH oxidase(Reference Le Guennec, Jude and Besson22). When produced in excess of antioxidant capacity, ROS lead to oxidative stress(Reference Stocker and Keaney23), which has been defined as an ‘imbalance between oxidants and antioxidants in favour of oxidants, potentially leading to cellular and tissue damage’(Reference Sies, Stahl and Sevanian17). Oxidative stress is thought to be one of the underlying causes of ageing(Reference Arutiunian and Kozina24) and many important conditions including Parkinson's(Reference Jenner25) and Alzheimer's diseases(Reference Mattsson, Blennow and Zetterberg26), insulin resistance, the metabolic syndrome, T2DM(Reference Ceriello and Motz2, Reference Ceriello21, Reference Brownlee27, Reference Rebolledo and Actis Dato28) and atherosclerosis and its complications(Reference Ceriello and Motz2, Reference Ceriello21).
In endothelial cells, superoxide anions produced in excess along with NO can rapidly react to form highly unstable peroxynitrite(Reference Wallace, Johnson and Padilla20, Reference Irani29–Reference Ursini and Sevanian31) or inhibit endothelial and inducible NO synthase resulting in decreased NO bioavailability(Reference Sun, Druhan and Zweier32). Therefore, a NO paradox exists whereby the actions of NO are mediated by its concentration and by the redox state of the environment in which it is secreted(Reference Wallace, Johnson and Padilla20, Reference Irani29). Dysregulated oxidative stress is therefore believed to play a major role in the development of endothelial dysfunction(Reference de Koning and Rabelink7, Reference Sies, Stahl and Sevanian17, Reference Ceriello, Quagliaro and Piconi33, Reference Nitenberg, Cosson and Pham34). Oxidative stress can also induce endothelial activation, resulting in the release of intracellular adhesion molecules (ICAM), vascular cell adhesion molecules (VCAM), selectins and endothelial microparticles that are cytotoxic to endothelial cells, impair NO production and lead to further dysfunction(Reference Stocker and Keaney23, Reference Ursini and Sevanian31, Reference Ceriello, Quagliaro and Piconi33). These events are also involved in pro-inflammatory processes.
Postprandial endothelial function and oxidative stress: overview of human studies
Hyperglycaemia-induced oxidative stress and endothelial dysfunction
Diabetes, impaired glucose tolerance (IGT) and even hyperglycaemia that is well below the diagnostic threshold for diabetes are invariably associated with atherosclerosis and poorer cardiovascular outcomes, suggesting an impact of hyperglycaemia on endothelial function(Reference DeFronzo and Abdul-Ghani35, Reference O'Keefe, Gheewala and O'Keefe36). Moreover, postprandial hyperglycaemia was deemed an important and independent risk factor for CVD in T2DM(Reference Cavalot, Pagliarino and Valle37) and healthy subjects(Reference Coutinho, Gerstein and Wang38). This, and the fact that the diabetic population has increased oxidant and lowered antioxidant levels(Reference Ceriello and Motz2, Reference Ceriello, Bortolotti and Crescentini39), was the premise for the hypothesis that oxidative stress links postprandial hyperglycaemia and endothelial dysfunction.
Postprandial impact of oral carbohydrate challenges in healthy subjects
The endothelial and oxidative impact of oral carbohydrate challenges has been investigated by several groups (detailed in Table 1). Oral carbohydrate challenges were defined as high-carbohydrate meals (> 65% total meal energy from carbohydrates(Reference Trumbo, Schlicker and Yates40)) and oral glucose tolerance tests (OGTT) although the latter do not represent a physiological situation but rather a commonly used method for the evaluation of glucose metabolism and insulin resistance. Of these, Ceriello et al. (Reference Ceriello, Bortolotti and Crescentini39) were among the first to show decreased postprandial endogenous antioxidant levels (sulfydryl groups, uric acid and vitamins C and E) and plasma antioxidant capacity (i.e. plasma total antioxidant content; total radical trapping antioxidant potential (TRAP) method) following an OGTT and to observe increased markers of endothelial damage (ICAM) in healthy and T2DM individuals(Reference Ceriello, Falleti and Motz41). Similar observations regarding increased endothelial activation markers were also made following OGTT(Reference Derosa, D'Angelo and Salvadeo42, Reference Yngen, Ostenson and Li43). Recently, Watanabe et al. (Reference Watanabe, Oba and Suzuki44) and many others observed that an OGTT significantly decreased endothelial function assessed by ultrasonography that was correlated with postprandial hyperglycaemia (r − 0·61; P < 0·05) and insulin release (r − 0·55; P < 0·05). Importantly, some groups have observed no demonstrable increases in postprandial oxidative stress (malondialdehyde (MDA), nitrate/nitrite and H2O2 levels) or decreases in plasma antioxidant capacity (i.e. ferric-reducing capacity; ferric-reducing ability of plasma (FRAP) method) or endothelial dysfunction in healthy men following acute glucose or maltodextrin oral loads(Reference Yngen, Ostenson and Li43, Reference Bloomer, Kabir and Marshall45–Reference Nappo, Esposito and Cioffi47).
Studies evaluating the impact of postprandial hyperglycaemia on markers of oxidative stress or endothelial function
HS, healthy subjects; T2DM, type 2 diabetes mellitus; OGTT, oral glucose tolerance test; NA, not available; ↑ , increase; ICAM, intracellular adhesion molecule; GSH, glutathione; = , unchanged; vWF, von Willebrand factor; CHO, carbohydrates; E, energy; VCAM, vascular cell adhesion molecule; ↓ , decrease; FMD, flow-mediated dilatation; MMP, matrix metalloproteinase; TRAP, total radical trapping antioxidant potential; IGT, impaired glucose tolerance; TBARS, thiobarbituric acid-reactive substance; oxLDL, oxidised LDL; PON1, paraoxonase 1, MDA, malondialdehyde; NOx, nitrate/nitrite; FRAP, ferric-reducing ability of plasma; FHD, familial history of diabetes; SOD, superoxide dismutase.
Studies in which markers of oxidative stress and endothelial function were not measured simultaneously (Table 1) must be interpreted with caution, as they cannot establish a link of causality between these two phenomena. In contrast, studies listed in Table 2 did indeed evaluate both phenomena together and are thus better suited to establish a potential causal link between hyperglycaemia-induced oxidative stress and postprandial endothelial impairment. Ceriello et al. (Reference Ceriello, Quagliaro and Piconi33) observed increased oxidative product levels (nitrotyrosine) along with endothelial activation (ICAM, VCAM and E-selectin) following an OGTT. An OGTT was also associated with lowered postprandial endothelial function and correlated (r − 0·80; P < 0·05) with increased lipid peroxidation (MDA)(Reference Mah, Noh and Ballard48). Acute hyperglycaemic load was also associated with lower total plasma antioxidant capacity (FRAP method), vitamin C and arginine (a precursor of NO) levels, consistent with increased postprandial oxidative stress(Reference Mah, Noh and Ballard48).
Studies evaluating the link between oxidative stress and endothelial function induced by postprandial hyperglycaemia
HS, healthy subjects; OGTT, oral glucose tolerance test, = , unchanged; TBARS, thiobarbituric acid-reactive substance; FMD, flow-mediated dilatation; IGT, impaired glucose tolerance; T2DM, type 2 diabetes mellitus; ↑ , increase; ↓ , decrease; MDA, malondialdehyde; GSH, glutathione; GSHPx, glutathione peroxidase; SOD, superoxide dismutase; NT, nitrotyrosine; ICAM, intracellular adhesion molecule; VCAM, vascular cell adhesion molecule; oxLDL, oxidised LDL; MMP, matrix metalloproteinase; ADMA, asymmetric dimethylarginine; FRAP, ferric-reducing ability of plasma.
* Significant correlation (P < 0·05).
Other studies have evaluated the impact of the co-ingestion or infusion of antioxidants with high-carbohydrate challenges. Ceriello et al. found that administration of glutathione or pre-treatment with statins (having antioxidant properties(Reference Davignon, Jacob and Mason49)) during an OGTT abolished its oxidative stress-raising and endothelial-impairing properties in healthy and T2DM individuals(Reference Ceriello, Falleti and Motz41, Reference Ceriello, Assaloni and Da Ros50, Reference Ceriello, Taboga and Tonutti51). Title et al. (Reference Title, Cummings and Giddens52) also observed that an OGTT led to attenuated postprandial endothelial function, which was prevented by co-administration of the antioxidant vitamins C and E. Xiang et al. (Reference Xiang, Sun and Zhao53) demonstrated that infusion of α-lipoic acid with a standard OGTT prevented lipid peroxidation (i.e. thiobarbituric acid-reactive substances; TBARS) and the associated decrease in flow-mediated dilatation otherwise observed following the OGTT alone. It is noteworthy that the presence of antioxidants did not influence the extent of postprandial hyperglycaemia and supports the hypothesis that oxidative stress links acute hyperglycaemia to impaired postprandial endothelial function and integrity.
Similarly, the postprandial impact of high-carbohydrate challenges was also investigated in individuals with impaired glucose metabolism such as IGT or T2DM (results shown in Tables 1 and 2). These studies uniformly demonstrated in such populations that high-carbohydrate challenges elevate oxidative stress markers and impair endothelial function to a more prolonged or important extent(Reference Derosa, D'Angelo and Salvadeo42, Reference Yngen, Ostenson and Li43, Reference Ceriello, Assaloni and Da Ros50, Reference Ceriello, Taboga and Tonutti51, Reference Kawano, Motoyama and Hirashima54–Reference Serin, Konukoglu and Firtina56). For instance, Kawano et al. (Reference Kawano, Motoyama and Hirashima54) observed significant postprandial elevations in TBARS and attenuated flow-mediated dilatation of the brachial artery following an OGTT in subjects with IGT and T2DM while healthy controls were not significantly affected by such challenge. Xiang et al. (Reference Xiang, Sun and Zhao53) observed similar findings in subjects with IGT and, like Kawano et al. (Reference Kawano, Motoyama and Hirashima54), observed a positive correlation between postprandial oxidative stress and endothelial dysfunction.
In summary, a strong causative link between acute hyperglycaemia, postprandial oxidative stress and endothelial function in healthy subjects cannot be established due to the lack of studies evaluating these events concomitantly. However, since antioxidant co-ingestion prevents deleterious oxidative and endothelial events following an oral glucose load, it is tempting to hypothesise that acute hyperglycaemia induces the formation of oxidative species impairing endothelial function. Establishing a causal link could be facilitated in higher-risk individuals with impaired glucose metabolism, in which elevated baseline oxidative levels (or impaired antioxidant mechanisms) could potentially accentuate postprandial insults, making them more easily detectable(Reference Ceriello and Motz2).
Hypertriacylglycerolaemia-induced oxidative stress and endothelial dysfunction
Postprandial but not fasting hypertriacylglycerolaemia is associated with an increased risk of atherosclerosis and is now considered an important risk factor for CVD(Reference Kolovou, Mikhailidis and Kovar57, Reference Miller, Stone and Ballantyne58). Since dietary fatty acids are a good source of oxidised/oxidisable lipids and can lead to activation of mitochondrial metabolism and to the formation of ROS, it has been proposed that oxidative stress could link postprandial hypertriacylglycerolaemia to vascular damage(Reference Versari, Daghini and Virdis9, Reference Wallace, Johnson and Padilla20). The second part of the present review will discuss the postprandial impact of acute ingestion of high quantities of different types of fatty acids. High-fatty acid challenges were defined as fatty acid loads or meals providing more than 45% of total energy from fat, which has been recognised as the minimal quantity leading to observable oxidative and endothelial modifications(Reference Wallace, Johnson and Padilla20).
Postprandial impact of high-saturated fat meals
High-saturated fat meals (HSFAM), defined as meals providing more than 10% of total daily energy from SFA (i.e. ≥ 7 g of SFA/meal, based on three meals and 8400 kJ (2000 kcal)/d)(59), have often been investigated for their hypertriacylglycerolaemic properties and their potential postprandial oxidative and endothelial-impairing properties (Table 3). The majority of these experiments highlighted a significant impairment of postprandial endothelial function following a HSFAM(Reference Fahs, Yan and Ranadive60–Reference Vogel, Corretti and Plotnick66). Notably, Vogel et al. (Reference Plotnick, Corretti and Vogel65) and Plotnick et al. (Reference Vogel, Corretti and Plotnick66) in what are recognised today as landmark studies, showed a correlation between the magnitude of postprandial hypertriacylglycerolaemia and the degree of endothelial function impairment. Some also noted that a HSFAM led to increased endothelial microparticle release or to increases in von Willebrand factor and P-selectin(Reference Ferreira, Peter and Mendez67–Reference Strohacker, Breslin and Carpenter70). Others evaluated the impact of HSFAM-induced hypertriacylglycerolaemia on markers of oxidative stress. The majority of these investigations observed increased postprandial oxidative stress or impaired plasma antioxidant capacity through multiple different markers(Reference Bloomer, Kabir and Marshall45, Reference Fisher-Wellman and Bloomer71–Reference Ventura, Bini and Panini74). Postprandial hypertriacylglycerolaemia was found to correlate significantly with plasma TBARS (r 0·336; P < 0·05)(Reference Saxena, Madhu and Shukla73). These data allow one to conclude that a HSFAM induces transient but significant hypertriacylglycerolaemia that impairs endothelial function and increases oxidative stress and/or lowers antioxidant defences(Reference Wallace, Johnson and Padilla20). However, such studies do not allow the establishment of a firm causal link between postprandial oxidative stress and endothelial dysfunction(Reference Wallace, Johnson and Padilla20).
Studies evaluating the impact of postprandial hypertriacylglycerolaemia (HTG) induced by oral high-saturated fat challenges on markers of oxidative stress or endothelial function
E, energy; HS, healthy subjects; NA, not available; ↓ , decrease; FMD, flow-mediated dilatation; = , unchanged; T2DM, type 2 diabetes mellitus; ↑ , increase; ADMA, asymmetric dimethylarginine; ICAM, inter-cellular adhesion molecule; VCAM, vascular cell adhesion molecule; CHD, chronic heart disease; EMP, endothelial microparticles; FBF, forearm blood flow; MDA, malondialdehyde; TBARS, thiobarbituric acid-reactive substance; SOD, superoxide dismutase, GSH, glutathione; MetS, metabolic syndrome; HNE, hydoxynonenal; NOx, nitrate/nitrite; FHD, familial history of type 2 diabetes mellitus.
* Significant correlation (P < 0·05).
Table 4 details studies investigating the impact of a HSFAM on endothelial function along with oxidative stress markers. On top of confirming previous observations in which endothelial function was impaired and oxidative stress was increased following a HSFAM, the majority of these studies correlated postprandial hypertriacylglycerolaemia, oxidative stress and/or endothelial function. Of these, Bae et al. (Reference Bae, Bassenge and Kim75) correlated (r − 0·78; P < 0·001) elevated ROS production to endothelial impairments following a HSFAM in healthy subjects. Tushuizen et al. (Reference Tushuizen, Nieuwland and Scheffer76) also reported a borderline inverse correlation between postprandial MDA production and endothelial function (r − 0·52; P < 0·059) in healthy subjects. Spallarossa et al. (Reference Spallarossa, Garibaldi and Barisione77) demonstrated that a HSFAM induced activation of myeloperoxidase resulting in a significant elevation in ROS levels, which correlated positively with advanced oxidation protein products (r 0·75; P = 0·005) and a loss of endothelial integrity (increased soluble form of CD146 (sCD146): r 0·49, P = 0·065; and matrix metalloproteinase-9 (MMP-9): r 0·53, P < 0·05).
Studies evaluating the link between oxidative stress and endothelial function induced by oral high-saturated fat challenges
E, energy; HS, healthy subjects; = , unchanged; TBARS, thiobarbituric acid-reactive substance; FMD, flow-mediated dilatation; ↓ , decrease; ↑ , increase; ROS, reactive oxygen species; T2DM, type 2 diabetes mellitus; NA, not available; NT, nitrotyrosine; MDA, malondialdehyde; ICAM, inter-cellular adhesion molecule; oxLDL, oxidised LDL; EMP, endothelial microparticles; HC, hypercholesterolaemia; OO, olive oil; ALA, α-linolenic acid; VCAM, vascular cell adhesion molecule; MPO, myeloperoxidase; AOPP, advanced oxidation protein product; sCD146, cell-cell adhesion molecule; MMP, matrix metalloproteinase; eNOS, endothelial NO synthase; Ach, acetylcholine; SNP, sodium nitroprusside; GSHPx, glutathione peroxidase; vWF, von Willebrand factor; l-Arg, l-arginine; IGT, impaired glucose tolerance; HNE, hydoxynonenal; ET-1, endothelin-1; FHD, familial history of type 2 diabetes mellitus; NOx, nitrate/nitrite; SOD, superoxide dismutase.
Significant correlation: * P < 0·05, ** P < 0·01.
Individuals with higher cardiovascular risk (i.e. IGT, T2DM and subjects with familial history of T2DM) were also included in some investigations that consistently observed more important and prolonged postprandial hypertriacylglycerolaemia, oxidative stress and/or endothelial dysfunction following a HSFAM(Reference Nappo, Esposito and Cioffi47, Reference Ceriello, Assaloni and Da Ros50, Reference Ceriello, Taboga and Tonutti51, Reference Fard, Tuck and Donis61, Reference Gregersen, Samocha-Bonet and Heilbronn72, Reference Saxena, Madhu and Shukla73, Reference Anderson, Evans and Ellis78–Reference Peairs, Wolff and Olsen83). Anderson et al. (Reference Anderson, Evans and Ellis79) showed that postprandial TBARS were correlated (r 0·72; P = 0·008) with decreased endothelial function only in T2DM. Nappo et al. (Reference Nappo, Esposito and Cioffi47) showed that postprandial hyperglycaemia, hypertriacylglycerolaemia and impaired endothelial injuries (increased ICAM and VCAM) were greater in T2DM individuals, while Madec et al. (Reference Madec, Corretti and Santini84) correlated such events with increased oxidative products (nitrotyrosine: r 0·54; P = 0·0015) in individuals with familial history of T2DM.
Some investigators also added antioxidant vitamins or compounds to HSFAM to study the oxidative stress-induced postprandial endothelial impairment hypothesis (Tables 3 and 4). Notably, it was demonstrated that co-ingestion of antioxidant vitamins C and/or E or pre-treatment with antioxidant compounds (for example, fruit juices or angiotensin-converting enzyme inhibitors) with a HSFAM prevented postprandial endothelial dysfunction(Reference Plotnick, Corretti and Vogel65, Reference Ling, Zhao and Gao85, Reference Neri, Signorelli and Torrisi86). The co-ingestion of vitamins C and E with a HSFAM also attenuated postprandial endothelial activation evaluated by ICAM and VCAM(Reference Nappo, Esposito and Cioffi47). Ventura et al. (Reference Ventura, Bini and Panini74) showed that the addition of red wine to HSFAM reduces postprandial oxidative stress and improves plasma antioxidant potential, observations that were corroborated in a recent review by Covas et al. (Reference Covas, Gambert and Fito87). Burton-Freeman et al. (Reference Burton-Freeman, Talbot and Park88) observed that the addition of tomato extract to a HSFAM prevented an increase in oxidised LDL and marginally ameliorated postprandial endothelial function in comparison with a HSFAM alone. Finally, a 3 d vitamin C supplementation in individuals with T2DM attenuated postprandial endothelial alterations and correlated (r 0·42; P = 0·04) with lowered ROS production(Reference Anderson, Evans and Ellis78).
It is noteworthy that the addition of antioxidants in the aforementioned studies did not influence the magnitude of postprandial TAG excursion. As such, their protective effects do not appear to be due to effects on TAG metabolism. Rather, they appear to attenuate postprandial hypertriacylglycerolaemia-induced oxidative stress in response to a HSFAM, resulting in lesser endothelial damage. The addition of n-3 PUFA to a HSFAM also appears to prevent postprandial endothelial dysfunction independently of the magnitude of hypertriacylglycerolaemia(Reference Fahs, Yan and Ranadive60, Reference Armah, Jackson and Doman89, Reference Newens, Thompson and Jackson90). Although such investigations are sparse, the effect of co-ingestion of n-3 PUFA could be related to improved postprandial NO bioavailability through activation of endothelial NO synthase(Reference Fahs, Yan and Ranadive60, Reference Armah, Jackson and Doman89, Reference Newens, Thompson and Jackson90).
Postprandial impact of high-monounsaturated or -polyunsaturated fat meals and challenges
Fatty acid types other than SFA may differentially influence postprandial endothelial and oxidative processes. Table 5 lists studies performed with meals rich in MUFA and PUFA. High-monounsaturated fat meals (HMUFAM) are defined as meals providing > 20% of energy from MUFA ( ≥ 15 g of MUFA and < 5 g SFA based on three meals and 8400 kJ (2000 kcal)/d)(59). For example, Vogel et al. found that 50 g of olive oil on bread impaired postprandial endothelial function while others observed that meals rich in MUFA had neutral effects on endothelial function(Reference Raitakari, Lai and Griffiths91–Reference Williams, Sutherland and McCormick94). Although oxidative stress markers were not measured, Vogel et al. (Reference Vogel, Corretti and Plotnick93) found that co-ingestion of vitamins C and E or balsamic vinegar (antioxidant) prevented postprandial endothelial injury, which again suggests a role for oxidative stress. In contrast, meals with significant amounts of high-oleic safflower-seed oil improved endothelial function in T2DM individuals(Reference West, Hecker and Mustad95). These data suggest that HMUFAM may have neutral to beneficial postprandial properties in T2DM while having neutral to detrimental properties in healthy subjects. Alternatively, the observed differences may reflect differing quantities and sources of MUFA used.
Studies evaluating the link between oxidative stress and endothelial function induced by oral high-monounsaturated or -polyunsaturated fat challenges
E, energy; HS, healthy subjects; NA, not available; ↓ , decrease; FMD, flow-mediated dilatation; FA, fatty acids; OO, olive oil; MO, maize oil; = , unchanged; ICAM, inter-cellular adhesion molecule; VCAM, vascular cell adhesion molecule; SO, safflower-seed oil; T2DM, type 2 diabetes mellitus; ALA, α-linolenic acid; ↑ , increase; NOx, nitrate/nitrite; RH, reactive hyperaemic forearm blood flow; NF-κB, redox-sensitive nuclear transcription factor κB.
* Significant correlation (P < 0·05).
The acute impact of meals containing n-3 PUFA or large amounts of n-6 PUFA, defined as meals providing > 9% of energy from n-6 PUFA ( ≥ 7 g of n-6 PUFA based on three meal and 8400 kJ (2000 kcal)/d), has also been investigated and yields conflicting results(59). The ingestion of a meal consisting of canned salmon (6 g n-3 PUFA) or the addition of either marine or vegetable sources of n-3 PUFA to a HMUFAM had no significant impact on postprandial endothelial function(Reference Peairs, Wolff and Olsen83, Reference Vogel, Corretti and Plotnick93, Reference West, Hecker and Mustad95, Reference Tousoulis, Papageorgiou and Antoniades96). In contrast, the addition of a large quantity of EPA (8·3 g) to a high-fat meal lowered postprandial oxidative stress (improved NO bioavailability) and decreased arterial stiffness(Reference Hall, Sanders and Sanders97). Meals containing high amounts of n-6 PUFA from safflower-seed(Reference Williams, Sutherland and McCormick94, Reference Nicholls, Lundman and Harmer98), soyabean(Reference Tousoulis, Papageorgiou and Antoniades96, Reference Rueda-Clausen, Silva and Lindarte99) or maize(Reference Tousoulis, Papageorgiou and Antoniades96) oils have also been evaluated. Safflower-seed oil had a neutral effect on postprandial endothelial function and was associated with decreased markers of endothelial activation(Reference Williams, Sutherland and McCormick94, Reference Nicholls, Lundman and Harmer98). Meals rich in soyabean oil impaired postprandial endothelial-dependent vasodilatation in one instance(Reference Rueda-Clausen, Silva and Lindarte99) and improved hyperaemic forearm blood flow (a marker of endothelial-dependent function) in another(Reference Tousoulis, Papageorgiou and Antoniades96). On the contrary, maize oil was shown to impair forearm blood flow(Reference Tousoulis, Papageorgiou and Antoniades96).
Summary
In summary, a single HSFAM is associated with a concomitant increase in postprandial oxidative stress (or decrease in antioxidant protection) and a decrease in endothelial function (or triggered endothelial activation). The causal relationship between these phenomena appears tenuous based upon data in healthy individuals but data from studies in higher-risk individuals are stronger. This could represent the compounding effect of multiple fasting metabolic dysregulations (for example, hyperglycaemia, dyslipidaemia and insulin resistance) and lower antioxidant mechanisms resulting in prolonged hypertriacylglycerolaemia, elevated postprandial oxidative burden and greater endothelial derangements(Reference Ceriello, Bortolotti and Crescentini39, Reference Anderson, Evans and Ellis79, Reference Neri, Calvagno and Mauceri82, Reference Frayn100). Some high-risk individuals, being insulin resistant, might also be resistant to the insulin-mediated vasodilatation exacerbating their postprandial endothelial dysfunction(Reference Song, Gao and Di101). Studies combining meals rich in carbohydrate and SFA also suggest that hyperglycaemia and hypertriacylglycerolaemia have additive effects on endothelial and oxidative processes(Reference Ceriello, Assaloni and Da Ros50, Reference Ceriello, Taboga and Tonutti51). Similar postprandial events could be present in healthy subjects but with lesser magnitude and duration owing to more effective metabolic and antioxidant mechanisms making such events harder to observe and thus correlate(Reference Anderson, Evans and Ellis79). Previously described investigations carried out with antioxidant compounds give us insight and add weight to support a role for oxidative stress in postprandial endothelial dysfunction.
In addition to inter-individual differences in oxidative and endothelial systems, differences in fatty acid absorption and clearance could also contribute to making postprandial responses heterogeneous, thereby weakening correlations. Different components of test meals such as protein, fibre or antioxidants (i.e. polyphenol contents of olive oils) and different sources and thus types of fatty acids (i.e. animal v. vegetable sources of SFA) could also explain discrepancies between studies(Reference Hall102). The postprandial impact of meals rich in MUFA and/or PUFA is less clear and reflects that the SFA:MUFA:PUFA ratio is important in determining postprandial oxidative and endothelial properties of test meals.
Concluding remarks
Postprandial hyperglycaemia and hypertriacylglycerolaemia induced by a high carbohydrate or high SFA intake lead to increased postprandial oxidative stress and impaired endothelial function in the majority of cases (for schematic representation, see Fig. 1), while high MUFA or PUFA intakes have more controversial effects. We believe that oxidative stress has a role to play in postprandial endothelial dysfunction but that inter-individual differences contributed to the attenuation of statistical correlation between parameters, particularly in healthy subjects.
Schematic representation of oxidative and endothelial postprandial events induced by acute hyperglycaemia or hypertriacylglycerolaemia and reference numbers of studies reporting such events. ICAM, intracellular adhesion molecule; VCAM, vascular cell adhesion molecule; vWF, von Willebrand factor; HSFAM, high-saturated fat meal; ROS, reactive oxygen species; eNOS, endothelial NO synthase; VSMC, vascular smooth muscle cell. * Studies reporting significant correlation (P < 0·05) between oxidative and endothelial parameters. † Red arrows (grey in print) represent negative effects or impairments. (A colour version can be found online at http://dx.doi.org/10.1017/S095,44 224,12000182).
One limitation common to most studies is the use of biomarkers assessing different mechanisms taking place in different cellular or biological compartments that might not be relevant to postprandial processes. Wallace et al. (Reference Wallace, Johnson and Padilla20) covered this topic in a previous publication and concluded that MDA, oxidised LDL and TBARS are probably unsuitable biomarkers for postprandial studies. In our opinion, markers specifically reflecting the impact of oxidative stress on endothelial processes (myeloperoxidase, NADPH oxidase, nitrotyrosine(Reference Ceriello103), nitrate/nitrite, asymmetric dimethylarginine(Reference Siervo, Corander and Stranges104)) will need to be prioritised in future studies. Different fatty acid types might not affect the endothelium by the same mechanisms and could require different biomarkers to be evaluated properly(Reference Song, Gao and Di101). One way to control for inter-individual differences in fatty acid absorption and metabolism would be to characterise postprandial plasma fatty acids (and antioxidants when co-administered) and perform analysis controlled for plasma fatty acid profiles. It is also possible that low-CVD risk populations could not be the most suitable cohorts for mechanistic studies because of their low baseline oxidative stress levels, effective antioxidant and metabolic processes and normal endothelial function compared with higher-risk individuals. Standardisation of oral fat challenges (i.e. standardised homogeneous oral fat load) as was done with OGTT might also need to be implemented to facilitate the understanding of postprandial mechanisms linked to certain fatty acid families. However, complete meals reflecting real-life situations must also be investigated and would provide insight into the cardioprotective mechanism of certain dietary patterns.
Acknowledgements
No funding was provided to support the present review.
S. L. is the principal author of this manuscript, while the remaining authors reviewed and commented on the manuscript.
The authors have no relevant conflicts of interests to declare.
