Hostname: page-component-6766d58669-h8lrw Total loading time: 0 Render date: 2026-05-14T23:40:02.542Z Has data issue: false hasContentIssue false
  • English
  • Français

An investigation into the preparation of powdered infant formula in households in Ireland – CORRIGENDUM

Published online by Cambridge University Press:  26 October 2023

N. Lawlor ,
J.L. O'Neill ,
K. O'Connor ,
M. Redmond ,
A O'Grady  and
S. Wilkinson
N. Lawlor
Affiliation:
Technological University Dublin, Dublin, Ireland
J.L. O'Neill
Affiliation:
Danone Nutricia Specialised Nutrition, Dublin, Ireland
K. O'Connor
Affiliation:
Danone Nutricia Specialised Nutrition, Dublin, Ireland
M. Redmond
Affiliation:
Danone Nutricia Specialised Nutrition, Dublin, Ireland
A O'Grady
Affiliation:
Danone Nutricia Specialised Nutrition, Dublin, Ireland
S. Wilkinson
Affiliation:
Danone Nutricia Specialised Nutrition, Dublin, Ireland
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content. As you have access to this content, full HTML content is provided on this page. A PDF of this content is also available in through the ‘Save PDF’ action button.

Information

Type
Corrigendum
Information
Proceedings of the Nutrition Society , Volume 83 , Issue 3 , September 2024 , pp. 218
Check for updates
Copyright
© The Author(s), 2023. Published by Cambridge University Press on behalf of The Nutrition Society

In the original publication of this article, the title was incorrectly given as ‘Exploring change in the diet quality of 11–12y olds in 2010 and 2022: a repeat crosssectional study’, and the wrong authors were listed.

The article has been updated to correct these items.

References

Lawlor, N., O'Neill, J.L., O'Connor, K., Redmond, M., O'Grady, A., & Wilkinson, S. (2023). An investigation into the preparation of powdered infant formula in households in Ireland. Proceedings of the Nutrition Society, 82(OCE4), E236. doi:10.1017/S0029665123003129CrossRefGoogle Scholar