Proceedings of the Nutrition Society: Volume 28 - Issue 2

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Proceedings of the Nutrition Society
ISSN: 0029-6651

EISSN: 1475-2719

URL: /core/journals/proceedings-of-the-nutrition-society
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Proceedings of the Nutrition Society

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Volume 28 - Issue 2 - September 1969

Proceedings of the Nutrition Society

Directions to Contributors

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Corrigendum

Two Hundred and Ninth Scientific Meeting

Abstracts of Communication

Plasma polyunsaturated fatty acids of herbivores grazing pasture. By W. M. F. Leat and Judy Baker, ARC Institute of Animal Physiology, Babraham, Cambridge

Absorption of iodinated oleic acid—131 I in rats adapted to diets with different levels of oleic acid. By G. Varela and Gloria Urbano, Laboratory of Animal Physiology, University of Granada, Spain

A folate-protein complex in cow’s milk. By J. E. Ford, D. N. Alter and K. J. Scott, National Institute for Research in Dairying, Shinfield, Reading

Amino acid levels in blood plasma of growing pigs given diets supplemented with lysine. By R. Braude, K. G. Mitchell, A. W. Myres, J. W. G. Porter and A. P. Williams, National Institute for Research in Dairying, Shinfield, Reading

Changes in the plasma levels of free amino acids in relation to egg formation in the hen. By T. G. Taylor, J. J. Waring and R. K. Scougall, Agricultural Research Council’s Poultry Research Centre, King’s Buildings, West Mains Road, Edinburgh, >9

The biological availability of methionine sulphoxide. By Gabrielle M. Ellinger and R. Palmer, Rowett Research Institute, Bucksburn, Aberdeen

An improved diet for carbohydrate preference studies with rats: some criticisms of experimental diets. By Heather Greenfield, George M. Briggs, R. H. J. Watson and John Yudkin, Queen Elizabeth College, London, W8

The effect of restricted intake of a barley diet on rumen fermentation in cattle. By J. Margaret Eadie, J. Hyldgaard-Jensen, S. O. Mann, R. S. Reíd and F. G. Whitelaw, Rowett Research Institute, Bucksburn, Aberdeen, AB2 9SB

Preliminary communication on studies of the digestive processes in pigs with intestinal cannulas. By R. Braude, H. L. Buttle, F. Horszczaruk* and A. W. Myres, National Institute for Research in Dairying, Shinfield, Reading

The influence of meat meal and other high-protein feeding-stuffs on the survival of chicks inoculated with Salmonella gallinarum. By R. Hill, Royal Veterinary College, University of London

Trypsin-inhibitory and growth-depressing activities of groundnut skins (testa). By K. Anantharaman, School of Agriculture, University of Cambridge

Effects of raw soya-bean and navy-bean meals on germ-free and conventional chicks. By D. Hewitt and M. E. Coates, National Institute for Research in Dairying, Shinfield, Reading

Two Hundred and Tenth Scientific Meeting

Abstracts of Communication

Hydroxyproline content and cresol-red absorption as protein quality indicators respectively for meat by-products and soya-bean meals. By A. A. Woodham. Rowett Research Institute. Buckshurn. Aberdeen.

Glucose entry rates in sheep given diets of barley, dried grass or hay. By M. J. Ulyatt, F. G. Whitelaw and F. G. Watson, Rowett Research Institute, Bucksburn, AberdeenAB2 9SB

Measurement of the flow of long-chain fatty acids into the duodenum of sheep. By Aileen M. Scott, M. J. Ulyatt and R. N. B. Kay, Rowett Research Institute, Bucksburn, Aberdeen, and J. W. Czerkawski, Hannah Dairy Research Institute, Ayr

Fermentation of various soluble carbohydrates by rumen microorganisms. By J. W. Czerkawski and Grace Breckenridge, Hannah Dairy Research Institute, Ayr

A hypothetical mechanism for the regulation of food intake in relation to energy balance. By G. R. Hervey, Department of Physiology, School of Medicine, University of Leeds

Proceedings of the Nutrition Society

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Volume 28 - Issue 2 - September 1969

Proceedings of the Nutrition Society

Other

Two Hundred and Ninth Scientific Meeting

Abstracts of Communication

Two Hundred and Tenth Scientific Meeting

Abstracts of Communication