Hostname: page-component-89b8bd64d-n8gtw Total loading time: 0 Render date: 2026-05-08T03:05:52.041Z Has data issue: false hasContentIssue false
  • English
  • Français

The suitability of dietary recommendations suggested by artificial intelligence technology via a novel personalised nutrition mobile application – CORRIGENDUM

Published online by Cambridge University Press:  24 March 2023

Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content. As you have access to this content, full HTML content is provided on this page. A PDF of this content is also available in through the ‘Save PDF’ action button.

Information

Type
Corrigendum
Information
Proceedings of the Nutrition Society , Volume 82 , Issue 4 , December 2023 , pp. 489
Check for updates
Copyright
Copyright © The Author(s), 2023. Published by Cambridge University Press on behalf of The Nutrition Society

In the original publication of this abstract, L. Gymnopoulos’ name was incorrectly given as L. Gynopoulos. This has now been updated to be correct.

References

Hart, K., Wilson-Barnes, S., Stefanidis, K., Tsatsou, D., Gymnopoulos, L., Dimitropoulos, K., . . . Lanham-New, S. (2022). The suitability of dietary recommendations suggested by artificial intelligence technology via a novel personalised nutrition mobile application. Proceedings of the Nutrition Society, 81(OCE1), E37. doi:10.1017/S0029665122000374CrossRefGoogle Scholar