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The antioxidant effects of garlic saponins protect PC12 cells from hypoxia-induced damage

Published online by Cambridge University Press:  21 December 2010

Hong Luo
Affiliation:
Department of High Altitude Military Hygiene, College of High Altitude Medicine, Third Military Medical University, Chongqing400038, China Department of Pathophysiology and High Altitude Physiology, College of High Altitude Medicine, Third Military Medical University, Chongqing400038, China Key Laboratory of High Altitude Medicine, Ministry of Education, Chongqing400038, China
Jian Huang
Affiliation:
Department of Pathophysiology and High Altitude Physiology, College of High Altitude Medicine, Third Military Medical University, Chongqing400038, China Key Laboratory of High Altitude Medicine, Ministry of Education, Chongqing400038, China
Wei-Gong Liao
Affiliation:
Department of Pathophysiology and High Altitude Physiology, College of High Altitude Medicine, Third Military Medical University, Chongqing400038, China Key Laboratory of High Altitude Medicine, Ministry of Education, Chongqing400038, China
Qing-Yuan Huang
Affiliation:
Department of Pathophysiology and High Altitude Physiology, College of High Altitude Medicine, Third Military Medical University, Chongqing400038, China Key Laboratory of High Altitude Medicine, Ministry of Education, Chongqing400038, China
Yu-Qi Gao*
Affiliation:
Department of Pathophysiology and High Altitude Physiology, College of High Altitude Medicine, Third Military Medical University, Chongqing400038, China Key Laboratory of High Altitude Medicine, Ministry of Education, Chongqing400038, China The Key Laboratory of High Altitude Physiology and High Altitude Disease, PLA, Chongqing400038, China
*
*Corresponding author: Y.-Q. Gao, fax +86 23 68752334, email gaoy66@gmail.com, rona764@hotmail.com
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Abstract

Hypoxia frequently occurs under several different cellular circumstances. Excess reactive oxygen species that are induced by hypoxia may result in cell injury and dysfunction. Recently, garlic has been found to possess some biological and pharmacological activities. The present study examined the effects of garlic saponins (GSP) on the survival of differentiated PC12 (dPC12) cells and the oxidative–antioxidant system. dPC12 cells were exposed to 2 % O2 in order to establish a neuronal insult model. Cell viability was determined by the 3-(4,5-dimethylthiazol-2-yl)-2,5-diphenyl tetrazolium bromide reduction assay and lactate dehydrogenase (LDH) release assay. The expression of selected genes (catalase (CAT), p65 and neuron-specific class III β-tubulin) was evaluated by real-time PCR and immunoblot assays. CAT activity, malondialdehyde (MDA) and 8-hydroxy-deoxyguanosine (8-OH-dG) concentrations were also determined. The data showed that hypoxia dramatically damaged dPC12 cells, while treatment with approximately 5 × 10− 2–10 ng/ml GSP improved cell viability, decreased LDH leakage and caused the cells to maintain neuronal-like characteristics in hypoxia. The production of MDA and 8-OH-dG was attenuated by GSP. CAT activity in dPC12 cells pretreated with GSP was higher than that of the hypoxic control. Moreover, GSP up-regulated CAT expression and decreased the total protein expression as well as the nuclear expression of p65 in hypoxic cells. These data indicate that GSP has antioxidant properties that can protect dPC12 cells from hypoxia-induced damage, which may be related to the up-regulation of CAT expression and activity as well as a decrease in the expression and nucleus distribution of p65 through effects on redox-sensitive signalling pathways.

Information

Type
Full Papers
Copyright
Copyright © The Authors 2010
Figure 0

Fig. 1 Protective effects of garlic saponins (GSP) on hypoxia-induced toxicity in differentiated PC12 cells. Cells treated with GSP were incubated in normoxia for 3 h before exposure to hypoxia. Cell viability was assessed by measuring 3-(4,5-dimethylthiazol-2-yl)-2,5-diphenyl tetrazolium bromide reduction ((A) and (B)). Cell toxicity was assessed by the lactate dehydrogenase (LDH) release rate ((C) and (D)). (A) The viability of cells treated with 5 × 10− 2–5 ng/ml GSP with 36 h of hypoxic exposure. (B) The viability of cells incubated in hypoxia for 0, 24, 48 or 72 h. (C) LDH release rate of cells treated with 0·1–10 ng/ml GSP with 48 h of hypoxic exposure. (D) LDH release rate of cells incubated in hypoxia for 0, 24, 48 or 72 h. Values are means, with their standard errors represented by vertical bars (n 5); * P < 0·01 v. hypoxia control; † P < 0·05 v. the other GSP groups. ** P < 0·05 v. the control at the same time point. (B) , GSP (10 ng/ml); , control; (D) , control; , GSP (10 ng/ml).

Figure 1

Fig. 2 Effects of garlic saponins (GSP) on the neuronal morphology of hypoxic differentiated PC12 (dPC12) cells. A number of hypoxic cells tended to lose their characteristic shape, acquiring a round appearance and showing shorter, few or even no neurites. However, hypoxic cells treated with GSP maintained the number and length of the neurites. (A) PC12 cell photomicrographs using an Olympus microscope (10 × 32). (a) Native PC12 cells, (b) dPC12 cells, (c) dPC12 cells with 36 h of hypoxic exposure, (d) dPC12 cells treated with GSP (10 ng/ml) and 36 h of hypoxic exposure. (B) Immunofluorescence of neuron-specific class III β-tubulin (TUJ1) in cells using a confocal laser scanning microscope. Cells were stained with an anti-TUJ1 antibody (red fluorescence) for TUJ1 localisation and 4′-6-diamidino-2-phenylindole (blue fluorescence) for nuclear visualisation. The neuronal morphology of hypoxic dPC12 cells was protected, and the expression of TUJ1 was up-regulated by GSP. (a) dPC12 cells treated with GSP (10 ng/ml, 24 h hypoxia), (b) dPC12 cells (24 h hypoxia), (c) dPC12 cells treated with GSP (10 ng/ml, 72 h hypoxia), (d) dPC12 cells (72 h hypoxia). (C) Detection of TUJ1 protein by Western blotting with cell lysate from dPC12 cells under hypoxic conditions for 24 h. Values are means, with their standard errors represented by vertical bars (n 4). * P < 0·01 v. normoxia; ** P < 0·05 v. normoxia and hypoxia, respectively.

Figure 2

Fig. 3 Protective effects of garlic saponins (GSP, 10 ng/ml) on the oxidative damage of differentiated PC12 cells induced by hypoxia (24 h). (A) Malondialdehyde (MDA) content and (B) 8-hydroxy-deoxyguanosine (8-OH-dG) content. Values are means, with their standard errors represented by vertical bars (n 5). * P < 0·05 v. normoxia; † P < 0·01 v. hypoxia.

Figure 3

Fig. 4 Garlic saponins (GSP, 10 ng/ml) up-regulate the expression and activity of catalase (CAT) in hypoxic differentiated PC12 cells (24 h hypoxia). Hypoxia decreased the expression and activity of CAT, but GSP treatment markedly ameliorated this effect. (A) CAT activity. (B) Detection of CAT protein by Western blot. (C) The mRNA expression of CAT analysed by real-time RT-PCR. 2− ΔΔCT was calculated to represent the relative value of mRNA, and normoxia was used as the control and assumed to be 100 %. Values are means, with their standard errors represented by vertical bars (n 4). * P < 0·05 v. normoxia; † P < 0·01 v. normoxia or hypoxia; ‡ P < 0·01 v. hypoxia.

Figure 4

Fig. 5 Garlic saponins (GSP) down-regulate the total and nuclear expression of p65 in hypoxic differentiated PC12 (dPC12) cells. dPC12 cells were pretreated with GSP (10 ng/ml) and exposed to hypoxia for 24 h. (A) Detection of p65 by Western blot. Nuclear and cytoplasmic proteins were extracted from cells after exposure to hypoxia for 24 h. (B) Protein expression of p65 relative to β-actin. The total expression of p65 in hypoxic cells was significantly decreased by GSP, and the expression of nuclear p65 decreased. Values are means with their standard errors represented by vertical bars (n 4). *P < 0·01 v. the corresponding GSP ( − ) group. , Cytoplasm; ■, nucleus.