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A whey-based glutathione-enhancing diet decreases allergen-induced airway contraction in a guinea-pig model of asthma

Published online by Cambridge University Press:  08 February 2011

J. Kloek
Affiliation:
Division of Pharmacology, Utrecht Institute for Pharmaceutical Sciences, Faculty of Sciences, Utrecht University, Utrecht, The Netherlands
E. Mortaz*
Affiliation:
Division of Pharmacology, Utrecht Institute for Pharmaceutical Sciences, Faculty of Sciences, Utrecht University, Utrecht, The Netherlands Chronic Respiratory Disease Research Center, National Research Institute of Tuberculosis and Lung Disease (NRITLD), Masih Daneshvari Hospital, Shahid Beheshti University of Medical Sciences, Tehran, Iran
I. Van Ark
Affiliation:
Division of Pharmacology, Utrecht Institute for Pharmaceutical Sciences, Faculty of Sciences, Utrecht University, Utrecht, The Netherlands
N. Bloksma
Affiliation:
Division of Pharmacology, Utrecht Institute for Pharmaceutical Sciences, Faculty of Sciences, Utrecht University, Utrecht, The Netherlands
J. Garssen
Affiliation:
Division of Pharmacology, Utrecht Institute for Pharmaceutical Sciences, Faculty of Sciences, Utrecht University, Utrecht, The Netherlands Danone Research Centre for Specialised Nutrition, Wageningen, The Netherlands
F. P. Nijkamp
Affiliation:
Division of Pharmacology, Utrecht Institute for Pharmaceutical Sciences, Faculty of Sciences, Utrecht University, Utrecht, The Netherlands
G. Folkerts
Affiliation:
Division of Pharmacology, Utrecht Institute for Pharmaceutical Sciences, Faculty of Sciences, Utrecht University, Utrecht, The Netherlands
*
*Corresponding author: Dr E. Mortaz, email emortaz@gmail.com
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Abstract

Since an allergen-induced early asthmatic reaction is likely to be accompanied by oxidative stress and since levels of the endogenous antioxidant glutathione can be enhanced by a whey-based diet (undenatured whey protein concentrate, UWPC), it was investigated whether UWPC could alleviate allergen-induced lung contractions. Guinea pigs were fed water or UWPC twice a day starting at day − 3 up to day 20. The animals were sensitised to ovalbumin or received saline on day 0. Serum samples were taken at several days after sensitisation to measure allergen-specific IgG. On day 20, lungs were isolated and perfused with buffer containing the allergen ovalbumin. Airway contractions were assessed, and mediators and indicators for oxidative stress were measured in the lung effluent. Moreover, glutathione levels were determined in the liver. The indicator of oxidative stress and airway contractile mediator, 8-iso-PGF, was increased upon ovalbumin challenge in ovalbumin-sensitised groups. Furthermore, thiobarbituric acid-reactive substances (TBARS) were increased as well. Sensitisation with ovalbumin increased IgG levels from day 12 up to day 20, which were not influenced by the UWPC diet. In contrast, the UWPC diet significantly enhanced glutathione levels in the liver. Moreover, the UWPC diet significantly reduced the ovalbumin-induced anaphylactic response by 45 % and decreased PGE2 levels by 55 % in the effluent fluid. We show for the first time that during anaphylaxis, there is acute oxidative stress in the respiratory tract. The UWPC diet did not influence the sensitisation response to the allergen but did increase endogenous glutathione levels. The UWPC diet profoundly reduces allergen-induced airway constrictions, which opens new avenues for dietary management of allergic diseases.

Information

Type
Full Papers
Copyright
Copyright © The Authors 2011
Figure 0

Fig. 1 Overview of the treatments and measured parameters. From day − 3, animals received tap water (n 16) or undenatured whey protein concentrate (UWPC, n 17) twice a day up to day 20. On day 0, animals were sensitised with ovalbumin (OVA, n 15) or received saline (n 18). On days − 3, 0, 5, 12, 18 and 20, blood samples were taken for IgG. At day 20, the airways were isolated and perfused with a buffer. Airway responses were measured ex vivo after the administration of OVA (challenged). In the perfusate, thiobarbituric acid-reactive substances, 8-iso-PGF and PGE2 were measured. Liver lobes after removal were used for the detection of total GSH as described in the Materials and methods.

Figure 1

Fig. 2 Levels of serum IgG1 from water- and undenatured whey protein concentrate (UWPC)-fed guinea pigs. IgG1 levels in the 1280-fold diluted serum of water-fed (□) and UWPC-fed (■) guinea pigs after sensitisation to ovalbumin. A time-dependent, but feeding-independent, increase in IgG1 levels was observed. Values are means, with their standard errors represented by vertical bars (water-fed group, n 7; UWPC-fed group n 8). No IgG1 was detectable in the saline-treated water-fed group (n 9) or UWPC-fed group (n 9). A490, absorbance at 490 nm.

Figure 2

Fig. 3 Effects of undenatured whey protein concentrate (UWPC) on the allergen-induced early asthmatic airway contraction and PGE2 levels in perfusate samples of the lungs. Values are means, with their standard errors represented by vertical bars. * Mean values were significantly different (P < 0·05) (A) Ovalbumin challenge induced contractions in the lungs from ovalbumin-sensitised guinea pigs (■), but not from saline-sensitised guinea pigs (□), but the ovalbumin-induced contractions were substantially reduced in the UWPC-fed group as compared with the water-fed group. Values are means, with their standard errors represented by vertical bars. * Mean values were significantly different (P < 0·05). Group a is significantly different from b, but not from c and d. Group b is significantly different from c and d. Group c is significantly different from d. (B) Ovalbumin challenge increased PGE2 formation in the lungs from ovalbumin-sensitised animals (■) as compared with saline-treated animals (□), but less so upon UWPC feeding. Group a is significantly different from b, but not from c and d. Group b is significantly different from c but not from d. Group c did not differ from group d.