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Ageing alters the impact of nutrition on immune function

Published online by Cambridge University Press:  08 November 2016

Parveen Yaqoob*
Affiliation:
Department of Food and Nutritional Sciences, School of Chemistry, Food & Pharmacy, The University of Reading, Reading RG6 6AP, UK
*
Corresponding author: P. Yaqoob, fax +44 118 931 0800, email P.Yaqoob@reading.ac.uk
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Abstract

Immunosenescence during ageing is a major challenge which weakens the ability of older individuals to respond to infection or vaccination. There has been much interest in dietary strategies to improve immunity in older people, but there is an assumption that modulation of the immune response in older people will be based on the same principles as for younger adults. Recent evidence suggests that ageing fundamentally alters the impact of nutrition on immune function. As a result, interpretation of data from studies investigating the impact of diet on immune function is highly dependent on subject age. Study design is critically important when investigating the efficacy of dietary components, and most studies involving older people include rigorous inclusion/exclusion criteria based on medical history, laboratory tests, general health status and often nutritional status. However, immunological status is rarely accounted for, but can vary significantly, even amongst healthy older people. There are several clear examples of age-related changes in immune cell composition, phenotype and/or function, which can directly alter the outcome of an intervention. This review uses two case studies to illustrate how the effects of n-3 PUFA and probiotics differ markedly in young v. older subjects. Evidence from both suggests that baseline differences in immunosenescence influence the outcome of an intervention, highlighting the need for detailed immunological characterisation of subjects prior to interventions. Finally, future work elucidating alterations in metabolic regulation within cells of the immune system as a result of ageing may be important in understanding the impact of diet on immune function in older people.

Information

Type
Conference on ‘New technology in nutrition research and practice’
Copyright
Copyright © The Author 2016 
Figure 0

Fig. 1. Arachidonic acid (AA): EPA ratio in plasma phospholipids from young and older subjects. Mean (sem) ratios of AA to EPA in plasma phospholipids before (grey bars) and after (white bars) supplementation with placebo (0 g EPA) or low (1·35 g/d), moderate (2·7 g/d) or high (4·05 g/d) doses of an EPA-rich oil for 12 weeks in the young (upper panel) and older (lower panel) subjects. n 24, 23, 23 and 23 for the young subjects in the placebo, low-EPA, moderate-EPA and high-EPA groups, respectively. n 16, 16, 15 and 15 for the older subjects in the placebo, low-EPA, moderate-EPA and high-EPA groups, respectively. At baseline there was a significant effect of age (P < 0·001) but not of treatment group (i.e. EPA dose) and no age × treatment group interaction. At baseline the ratio was significantly higher in the young than in the older subjects (P < 0·05). Two-factor ANOVA showed a significant effect of treatment group (P < 0·001) but not of age and no age × treatment group interaction for the change in the ratio of AA to EPA. *Significantly different from baseline, P < 0·001 (paired Student's t test). Figure taken from(11), with permission.

Figure 1

Fig. 2. Baseline levels of anti-cytomegalovirus (CMV) IgG differ in older subjects randomised to B. longum + Gl-OS and placebo. Data are anti-CMV IgG (AU/ml)(2sem) for n 45 young and n 45 older subjects randomised to B. longum + Gl-OS or placebo. Data were analysed using Student's independent t tests for differences between young and older subjects. * Denotes significant difference between treatment groups within age cohort (P < 0·05). The difference in CMV status between the cohorts may have influenced the outcome of the subsequent intervention. Figure taken from(23), published by Springer.